Browsing Canning & Preserving 321 - 340 of 412 results

  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$4.45 USD

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  • eBook
    All You Need to Know to Prepare and Freeze over 200 Everyday Foods
    • Carol Bowen
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.54 USD

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  • eBook
    • Hamlyn
    • Hamlyn
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Yvette van Boven
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
    • Jennifer Gomes
    • Skyhorse
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Leah Koenig
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
    • James Robinson
    • Blatter Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
    • Tess Pennington
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.37 USD

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
    • Chad Hyatt
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:$9.99 USD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Reflowable Layout

    $30.00 USD

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  • eBook
    How to Eat Everything
    • Victoria Glass
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Fruit-Preserving Handbook [A Cookbook]
    • Joyce Goldstein
    • Lorena Jones Books
    • Reflowable Layout

    $7.99 USD

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  • eBook
    More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook
    • Jamie DeMent
    • Rodale
    • Reflowable Layout

    $4.99 USD

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  • eBook
    • Two Magpies Publishing
    • Two Magpies Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Book of Preserves
    • 1st Edition
    • Pam Corbin
    • Bloomsbury Publishing
    • Reflowable Layout

    $19.60 USD

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  • eBook
    Inspired Recipes for Creating and Baking with Preserves
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Emperor Domitian's Dark, Daring and Death-Themed Dinner
    • Giada Mano
    • eBookIt.com
    • Reflowable Layout

    $2.99 USD

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