Browsing Canning & Preserving 321 - 340 of 417 results

  • eBook
    • Ana Micka
    • Voyageur Press (ORM)
    • Fixed Layout

    Starting at:$8.45 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Water Bath and Pressure Canning Recipes for Every Season
    • Molly Bravo
    • Cider Mill Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Yvette van Boven
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    The Japanese Art of Fermented Pickling
    • Nami Yamada
    • Tuttle Publishing
    • Fixed Layout

    $19.99 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 USD

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  • eBook
    Easy Sauces, seasonings and condiments to make at home
    • 1st Edition
    • Sonia Cabano
    • Random House Struik
    • Fixed Layout

    $11.00 USD

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
    • Editors of the Harvard Common Press
    • Harvard Common Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family
    • RuthAnn Zimmerman
    • Twin Peaks Press
    • Reflowable Layout

    $32.99 USD

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Reflowable Layout

    Starting at:$14.04 USD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
    • Chad Hyatt
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:$10.10 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$11.88 USD

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  • eBook
    Quick and Easy, Just-Add-Water, Homemade Recipes
    • Julie Languille
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    Jams, Jellies, Pickles and More
    • Carol Wilson
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$4.45 USD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
    • Staci and Jeremy Hill
    • Cools Springs Press
    • Reflowable Layout

    $30.00 USD

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