Browsing Canning & Preserving 321 - 340 of 417 results

  • eBook
    The new system for ethical veganism and neurodiverse wellbeing
    • Tomaso Mannu
    • Nourish
    • Reflowable Layout

    $9.99 USD

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  • eBook
    How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
    • Andy Hamilton
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    Pickle and Ferment Everything Your Garden or Market Has to Offer
    • Julie Laing
    • Callisto (ORM)
    • Reflowable Layout

    Starting at:$7.49 USD

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  • eBook
    • U.S. Dept. of Agriculture
    • Dover Publications
    • Reflowable Layout

    $9.95 USD

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  • eBook
    The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
    • Tricia Swanton
    • Thunder Bay Press (ORM)
    • Reflowable Layout

    Starting at:$7.90 USD

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  • eBook
    Water Bath and Pressure Canning Recipes for Every Season
    • Molly Bravo
    • Cider Mill Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Joanna Farrow
    • IMM Lifestyle Books (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    • Yvette van Boven
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Leah Koenig
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.32 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Craft of Italian Dry Curing
    • Michael Ruhlman; Brian Polcyn
    • W. W. Norton & Company
    • Reflowable Layout

    $37.95 USD

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  • eBook
    Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
    • Chris Carter; James Peisker
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • New Shoe Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
    • Allison Carroll Duffy; Pomona’s Pectin
    • Fair Winds Press
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Two Magpies Publishing
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
    • Alex Lewin
    • Quarry Books (ORM)
    • Reflowable Layout

    Starting at:$11.88 USD

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  • eBook
    • 1st Edition
    • Julia Orbe
    • Random House Struik
    • Reflowable Layout

    $9.00 USD

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  • eBook
    A Culinary Homage to Wild and Cultivated Mushrooms—with 120 Recipes
    • Chad Hyatt
    • The Experiment (ORM)
    • Reflowable Layout

    Starting at:$10.10 USD

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  • eBook
    Quick and Easy, Just-Add-Water, Homemade Recipes
    • Julie Languille
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.46 USD

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  • eBook
    300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
    • Tess Pennington
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.28 USD

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