Browsing Canning & Preserving 381 - 400 of 416 results

  • eBook
    • ; Robin Sherriff
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • A. Louise Andrea
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Fat Pig Farm book of preserves, pickles and sauces
    • Matthew Evans
    • Murdoch Books
    • Reflowable Layout

    $16.20 USD

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  • eBook
    Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    • Jackie Callahan Parente
    • Fox Chapel Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.20 USD

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  • eBook
    From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
    • Taekyung Chung; Debra Samuels
    • Tuttle Publishing
    • Fixed Layout

    $18.95 USD

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  • eBook
    A Cookbook and Foraging Guide
    • Kristen Blizzard; Trent Blizzard
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Traditional Recipes for Bread, Cookies, Cakes, and Pies
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A History of How Fermented Foods Have Shaped Cultures & Communities
    • Julia Skinner
    • Storey Publishing, LLC
    • Reflowable Layout

    $14.99 USD

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  • eBook
    New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
    • Autumn Giles
    • Voyageur Press
    • Reflowable Layout

    $21.99 USD

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  • eBook
    Making and cooking with cheeses at home
    • Morgan McGlynn Carr
    • White Lion Publishing
    • Fixed Layout

    $35.00 USD

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  • eBook
    Start Canning and Preserving at Home Today
    • Jackie Parente
    • CompanionHouse Books (ORM)
    • Reflowable Layout

    Starting at:$8.01 USD

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  • eBook
    From Dry Curing to Air Curing and Hot Smoking, to Cold Smoking
    • Dick Strawbridge; James Strawbridge
    • Mitchell Beazley
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Best Way to Grow, Preserve, and Bake with Small Fruit
    • Jo Ann Gardner
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
    • Alice Waters; Fanny Singer
    • Clarkson Potter
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Modern Canned Goods and What to Make with Them
    • Rebecca Lindamood
    • Page Street Publishing
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • J. de Brevans
    • Read Books Ltd.
    • Reflowable Layout

    $9.99 USD

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