Browsing Canning & Preserving 381 - 400 of 412 results

  • eBook
    Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals
    • Shelle Wells
    • Ulysses Press (ORM)
    • Reflowable Layout

    Starting at:$7.29 USD

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  • eBook
    200 Heartland Recipes: A Cookbook
    • Amy Thielen
    • Clarkson Potter
    • Reflowable Layout

    $8.99 USD

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  • eBook
    • Charlotte Pike; Charlotte Pike
    • Kyle Books
    • Reflowable Layout

    $3.99 USD

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  • eBook
    Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
    • Jeremy Umansky; Rich Shih
    • Chelsea Green
    • Reflowable Layout

    $20.99 USD

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  • eBook
    Backyard Sugarmaking from Tap to Table
    • Michelle Visser
    • Lyons Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$7.22 USD

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  • eBook
    • Downing, D L
    • Woodhead Publishing
    • Fixed Layout

    $270.00 USD

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  • eBook
    • Kylee Newton
    • Countryman Press
    • Reflowable Layout

    $24.65 USD

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  • eBook
    Morning, Noon & Night
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$7.29 USD

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  • eBook
    A Bittersweet Cookbook
    • Sarah Randell
    • Headline Home
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Walter Burns
    • Thunder Bay Press
    • Reflowable Layout

    $16.99 USD

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  • eBook
    Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
    • Natalie Bright
    • Twodot
    • Reflowable Layout

    $17.99 USD

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  • eBook
    Build a Nutritious Stockpile to Survive Blizzards, Blackouts, Hurricanes, Pandemics, Economic Collapse, or Any Other Disasters
    • Daisy Luther
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Traditional Recipes for Bread, Cookies, Cakes, and Pies
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    A Cookbook and Foraging Guide
    • Kristen Blizzard; Trent Blizzard
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Reflowable Layout

    $19.99 USD

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  • eBook
    The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs
    • Julia Skinner
    • Storey Publishing, LLC
    • Reflowable Layout

    $28.99 USD

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  • eBook
    • Amy Pennington
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    • Leisure Arts
    • Leisure Arts
    • Reflowable Layout

    Starting at:$6.51 USD

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