Browsing Canning & Preserving 381 - 389 of 389 results

  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    A Cookbook of 36 Recipes and Briny Miscellany
    • Karen Solomon
    • Chronicle Books LLC
    • Reflowable Layout

    $13.99 USD

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  • eBook
    Authentic Favorites from Three Generations of Amish Cooks
    • Linda Byler; Laura Anne Lapp; Anna Kauffman
    • Good Books
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.00 USD

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  • eBook
    Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
    • Claude Jolicoeur
    • Chelsea Green
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • ; Robin Sherriff
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Traditional Recipes for Bread, Cookies, Cakes, and Pies
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Simple Recipes from My Multicultural Kitchen
    • 1st Edition
    • Kenji Morimoto
    • The Experiment
    • Reflowable Layout

    $21.99 USD

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  • eBook
    The Modern Step-By-Step Guide to Preserving Food
    • Daniel Gasteiger
    • Cools Springs Press
    • Reflowable Layout

    $19.99 USD

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