Browsing Canning & Preserving 61 - 80 of 417 results

  • eBook
    How to Dry, Cure, and Preserve Everything from Venison to Turkey
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness
    • Deirdre Rawlings
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$8.37 USD

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  • eBook
    Preserving in Small Batches Year-Round
    • Marisa McClellan
    • Running Press Adult
    • Fixed Layout

    $13.99 USD

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  • eBook
    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    • Hayley Barisa Ryczek
    • Fair Winds Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Recipes for Delightful Jams and Preserves
    • Cath Kidston
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    Healthy Handmade Treats for Any Occasion
    • Rachel de Thample
    • Krause Publications
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Fresh, Colorful Look at Myriad Methods of Preserving Food
    • Trish Sebben-Krupka
    • DK (DK)
    • Reflowable Layout

    $9.99 USD

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  • eBook
    From the Author of the Bestselling The Art of Fermentation
    • Sandor Ellix Katz
    • Chelsea Green
    • Reflowable Layout

    $14.99 USD

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  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Pickling, fermenting, freezing, drying, curing and canning
    • Katie Caldesi; Giancarlo Caldesi; Katie Caldesi
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Small-Batch Jams, Jellies, Marmalades, and More
    • 4th Edition
    • Madelaine Bullwinkel
    • Agate Surrey (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    The Key to Self-Sufficiency
    • 3rd Edition
    • Piers Warren
    • Green Books
    • Fixed Layout

    Starting at:$14.04 USD

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$7.70 USD

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  • eBook
    From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
    • Diana Peacock
    • Robinson
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Ultimate Beginner's Guide
    • Chris Dubbs; Dave Heberle
    • Skyhorse
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Grow it. Dry it. Enjoy it!
    • Brett L. Markham
    • Skyhorse
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Rachel Saunders
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.31 USD

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  • eBook
    101 Simple Small Batch Recipes: A Cookbook
    • Amy Bronee
    • Penguin Canada
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Cure your own bacon, make the perfect chutney, and other delicious secrets
    • Emma MacDonald
    • Nourish
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$4.31 USD

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