Browsing Canning & Preserving 61 - 80 of 412 results

  • eBook
    • Anon
    • Mottelay Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.02 USD

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  • eBook
    • Marion Harris Neil
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Bold, Fresh Flavors for the Modern Pantry
    • Liana Krissoff
    • Stewart, Tabori & Chang (ORM)
    • Reflowable Layout

    Starting at:$8.66 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
    • Leda Meredith
    • Countryman Press
    • Reflowable Layout

    $20.85 USD

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.36 USD

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  • eBook
    Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods
    • Hayley Barisa Ryczek
    • Fair Winds Press
    • Reflowable Layout

    $27.99 USD

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  • eBook
    Recipes and Ideas for Simple Food From Scratch
    • Vanessa Barrington
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.80 USD

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.52 USD

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  • eBook
    • Pennington, Amy
    • The Mountaineers Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
    • Bruce Weinstein; Mark Scarbrough
    • Voracious
    • Reflowable Layout

    $1.99 USD

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  • eBook
    Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
    • Laura Anne Lapp
    • Good Books
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
    • Anne-Marie Bonneau
    • Avery
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Over 75 Recipes for the Homestead Kitchen
    • Kim Pezza
    • Hatherleigh Press (RHP)
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]
    • Karen Solomon
    • Ten Speed Press
    • Reflowable Layout

    $2.99 USD

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  • eBook
    The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
    • Paul Virant; Kate Leahy
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook
    • Eugenia Bone
    • Clarkson Potter
    • Reflowable Layout

    $5.99 USD

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  • eBook
    From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals
    • Michelle Mullennix
    • Skyhorse
    • Reflowable Layout

    $19.99 USD

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