Browsing Canning & Preserving 61 - 80 of 413 results

  • eBook
    A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
    • Branden Byers
    • Adams Media
    • Reflowable Layout

    $2.99 USD

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  • eBook
    Recipes for Small Batch Preserves, Scones, and Sweets from the Beloved Shop
    • Sophie Kaftal; Bobby Zielinski
    • Penguin Canada
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Preserving in Small Batches Year-Round
    • Marisa McClellan
    • Running Press Adult
    • Fixed Layout

    $13.99 USD

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  • eBook
    How to Dry, Cure, and Preserve Everything from Venison to Turkey
    • Monte Burch
    • Skyhorse
    • Reflowable Layout

    $8.99 USD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Fixed Layout

    $25.37 USD

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  • eBook
    Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves: A Cookbook
    • Lee Murphy
    • Appetite by Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    River Cottage Handbook No.13
    • 1st Edition
    • Steven Lamb
    • Bloomsbury Publishing
    • Reflowable Layout

    $16.02 USD

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  • eBook
    A Guide to Life on the Trail
    • Renee Miller; Tim Beissinger
    • DK (DK)
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Timeless and Inventive Recipes for Creating and Baking with Candied Fruit
    • Camilla Wynne
    • Appetite by Random House
    • Reflowable Layout

    $15.99 USD

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  • eBook
    a Savor the South cookbook
    • 1st Edition
    • Andrea Weigl
    • The University of North Carolina Press
    • Fixed Layout

    $9.99 USD

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  • eBook
    Recipes, Techniques, and Science for Everyday Preserving
    • Sam Cooper
    • DK RED
    • Reflowable Layout

    $11.99 USD

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  • eBook
    Pickling, fermenting, freezing, drying, curing and canning
    • Katie Caldesi; Giancarlo Caldesi; Katie Caldesi
    • Kyle Books
    • Reflowable Layout

    $2.99 USD

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  • eBook
    All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves
    • Marguerite Patten
    • Grub Street Cookery (ORM)
    • Reflowable Layout

    Starting at:$7.82 USD

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  • eBook
    A Guide to Sustainable Food Storage & Preservation
    • Sharon Astyk
    • New Society Publishers (ORM)
    • Reflowable Layout

    Starting at:$7.38 USD

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  • eBook
    Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness
    • Deirdre Rawlings
    • Fair Winds Press (ORM)
    • Reflowable Layout

    Starting at:$8.27 USD

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  • eBook
    Recipes and Ideas for Simple Food From Scratch
    • Vanessa Barrington
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.86 USD

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  • eBook
    • Family Living
    • Leisure Arts
    • Reflowable Layout

    Starting at:$7.38 USD

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  • eBook
    300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
    • 3rd Edition
    • Linda Ziedrich
    • Harvard Common Press (ORM)
    • Reflowable Layout

    Starting at:$11.35 USD

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  • eBook
    Cure your own bacon, make the perfect chutney, and other delicious secrets
    • Emma MacDonald
    • Nourish
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Various
    • Vintage Cookery Books
    • Reflowable Layout

    $6.99 USD

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