Browsing Professional 81 - 100 of 171 results

  • eBook
    A Guide to the World of Spices: A Cookbook
    • Lior Lev Sercarz
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Mark Ladner
    • Grand Central Life & Style
    • Reflowable Layout

    $24.99 USD

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  • eBook
    • Anon
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Metamorphosis of Taste
    • Dominique Crenn
    • Lifestyle (ORM)
    • Reflowable Layout

    Starting at:$7.56 USD

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  • eBook
    Ingredients and Recipes [A Cookbook]
    • Daniel Humm; Will Guidara
    • Ten Speed Press
    • Reflowable Layout

    $9.99 USD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    A Modern Foraging Cookbook of Forest, Farm & Field
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $22.99 USD

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Easy, Foolproof Cooking Technique That's Sweeping the World
    • America's Test Kitchen
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Over 100 Inspiring Recipes to Cook and Eat Together – A Cookbook to Help Take the Stress Out of Mealtime with Fun and Flavor-Packed Recipes
    • Dennis Prescott
    • Harper Celebrate
    • Reflowable Layout

    $10.99 USD

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  • eBook
    Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations
    • Olga Massov; Sanaë Lemoine
    • Harvest
    • Reflowable Layout

    $22.99 USD

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  • eBook
    The Cookbook
    • Homaro Cantu
    • Little, Brown and Company
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Al Meyer
    • CRC Press
    • Reflowable Layout

    Starting at:$56.65 USD

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  • eBook
    Recipes from the Farm, Forest, Field, and Stream
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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  • eBook
    • Shermay Lee
    • WSPC
    • Reflowable Layout

    $48.00 USD

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  • eBook
    More Than 100 Recipes from Food Network's Ultimate Cooking Challenge: A Cookbook
    • Bobby Flay; Stephanie Banyas; Miriam Garron
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Recipes to Inspire & Empower: A Cookbook
    • Anne Burrell; Suzanne Lenzer
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
    • Patricia Wells
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    • 1st Edition
    • Cleave, Jill
    • McGraw-Hill Professional Publishing
    • Fixed Layout

    $18.00 USD

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  • eBook
    • 3rd Edition
    • Edward Renold; David Foskett; John Fuller
    • Routledge
    • Reflowable Layout

    Starting at:$140.25 USD

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