Browsing Professional 81 - 100 of 171 results

  • eBook
    Using Hydrocolloids for Thickening, Gelling, and Emulsification
    • 1st Edition
    • Amos Nussinovitch; Madoka Hirashima
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$42.90 USD

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  • eBook
    The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
    • Josh Donald
    • Chronicle Books LLC
    • Reflowable Layout

    $17.99 USD

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  • eBook
    • Mark Ladner
    • Grand Central Life & Style
    • Reflowable Layout

    $24.99 USD

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  • eBook
    A Reprint of the 1827 Edition
    • Richard Cook
    • Read Books Ltd.
    • Reflowable Layout

    $6.99 USD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$7.39 USD

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  • eBook
    Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
    • Tony Conigliaro
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • King Arthur Baking School
    • Countryman Press
    • Reflowable Layout

    $42.75 USD

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  • eBook
    • 1st Edition
    • Alicia Foundation
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$146.30 USD

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  • eBook
    • Pillsbury Editors
    • Harvest
    • Reflowable Layout

    $15.99 USD

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  • eBook
    A Guide to the World of Spices: A Cookbook
    • Lior Lev Sercarz
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    • Betty Crocker
    • Harvest
    • Reflowable Layout

    $19.99 USD

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  • eBook
    Strategies for Restaurant Success
    • Sarah Thompson
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
    • Patricia Wells
    • William Morrow Cookbooks
    • Reflowable Layout

    $23.99 USD

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  • eBook
    The Cookbook
    • Homaro Cantu
    • Little, Brown and Company
    • Reflowable Layout

    $19.99 USD

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  • eBook
    • 1st Edition
    • Al Meyer
    • CRC Press
    • Reflowable Layout

    Starting at:$56.65 USD

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  • eBook
    Mastering Knife Skills in the Kitchen
    • Morgan Blackburn
    • eBookIt.com
    • Reflowable Layout

    $4.99 USD

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  • eBook
    The Best of Home Baking
    • Dan Lepard
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Recipes to Inspire & Empower: A Cookbook
    • Anne Burrell; Suzanne Lenzer
    • Clarkson Potter
    • Reflowable Layout

    $6.99 USD

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  • eBook
    Modern Vietnamese Food [A Cookbook]
    • Charles Phan
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Recipes from the Farm, Forest, Field, and Stream
    • Rob Connoley
    • Skyhorse
    • Reflowable Layout

    $18.99 USD

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