Browsing Reference 901 - 920 of 1024 results

  • eBook
    How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
    • Ann Accetta-Scott
    • Lyons Press
    • Fixed Layout

    $19.99 USD

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  • eBook
    • 3rd Edition
    • Tanya Zeryck; John Bear; Marina Bear
    • Ten Speed Press
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Straight Talk from a Master Sommelier
    • Andrea Robinson
    • Clarkson Potter
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Timothy Roufs
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$64.35 USD

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  • eBook
    Recipes With a Gourmet Touch
    • Maxine Jo Saltonstall; Virginia Carroll
    • Tuttle Publishing
    • Reflowable Layout

    $5.99 USD

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  • eBook
    • Olizon-Chikiamco
    • Periplus Editions
    • Fixed Layout

    $4.99 USD

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  • eBook
    • Rohani Jelani
    • Periplus Editions
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Satays, Sambals and More
    • Dina Yuen
    • Tuttle Publishing
    • Reflowable Layout

    $16.95 USD

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  • eBook
    Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
    • Jennifer L. S. Pearsall
    • Skyhorse Publishing (Open Road)
    • Reflowable Layout

    $2.99 USD

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  • eBook
    A Field Guide to the World's Smells
    • Harold McGee
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 USD

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  • eBook
    • Ben Diaz
    • iUniverse
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • 1st Edition
    • Andrew Smith
    • Oxford University Press
    • Reflowable Layout

    Starting at:$27.99 USD

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  • eBook
    Master a Lifetime of Cooking Skills, from Basic to Bucket List
    • America's Test Kitchen
    • Reflowable Layout

    $23.99 USD

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  • eBook
    Nourish Your Way to Better Mental Health in Six Weeks
    • Drew Ramsey, M.D.
    • Harper Wave
    • Reflowable Layout

    $21.99 USD

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  • eBook
    130 Inspiring Recipes from Around the World
    • Pippa Cuthbert
    • IMM Life Style Books
    • Reflowable Layout

    Starting at:$4.50 USD

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  • eBook
    Essential Food Science for Home Cooks
    • Shirley O. Corriher
    • Scribner
    • Reflowable Layout

    $12.99 USD

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  • eBook
    Kawaii Sushi Made Easy!
    • Ken Kawasumi
    • Tuttle Publishing
    • Reflowable Layout

    $15.99 USD

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  • eBook
    Quick. Easy. All Plants.
    • Ian Theasby; Henry David Firth
    • William Morrow Cookbooks
    • Reflowable Layout

    $19.99 USD

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  • eBook
    How to Cook, Clean, Manage Money, Fix Your Car, Perform CPR, and Everything in Between
    • Julia Laflin
    • Racehorse
    • Reflowable Layout

    $9.99 USD

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  • eBook
    A Celebration of Tropical Cooking—125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
    • Von Diaz
    • Chronicle Books LLC
    • Reflowable Layout

    $22.99 USD

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