Browsing “French” (Showing 241 - 250 of 250 results)

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  • Cheffes de Cuisine

    Women and Work in the Professional French Kitchen
    by Rachel E. Black
    • Format: Reflowable
    • $19.95 USD

  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • From $4.50 USD

  • French Comfort Food

    by Hillary Davis
    • Format: Reflowable
    • From $4.50 USD

  • The Art of Cooking Omelettes

    by Romaine De Lyon
    • Format: Reflowable
    • From $4.50 USD

  • Chickens in the Road

    An Adventure in Ordinary Splendor
    by Suzanne McMinn
    • Format: Reflowable
    • $13.99 USD

  • Frenchie: New Bistro Cooking

    by Greg Marchand
    • Format: Reflowable
    • $20.95 USD

  • Payard Desserts

    by François Payard; Tish Boyle
    • Format: Reflowable
    • From $10.00 USD

  • 哇！甜品台

    by 大宫
    • Edition: 1st
    • Format: Reflowable
    • From $36.96 USD

  • Food Cultures of France

    Recipes, Customs, and Issues
    by Maryann Tebben
    • Edition: 1st
    • Format: Reflowable
    • From $34.65 USD

  • Le Sud

    Recipes from Provence-Alpes-Côte d'Azur
    by Rebekah Peppler
    • Format: Reflowable
    • $22.99 USD
Showing 241 - 250 of 250 results
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