Browsing “French” (Showing 201 - 220 of 248 results)

Subjects

  • The Art of Cooking Omelettes

    by Romaine De Lyon
    • Format: Reflowable
    • From $4.50 USD

  • Le livre des recettes C'est meilleur quand c'est bon

    Les recettes préférées d'Emmanuelle et Mathieu
    by Emmanuelle Jary
    • Format: Reflowable
    • $30.99 USD

  • Food Cultures of France

    Recipes, Customs, and Issues
    by Maryann Tebben
    • Edition: 1st
    • Format: Reflowable
    • From $34.65 USD

  • Bonjour Emily

    An Unofficial Cookbook for Fans of Emily in Paris
    by Dahlia Clearwater
    • Format: Reflowable
    • $16.99 USD

  • A History of the Food of Paris

    From Roast Mammoth to Steak Frites
    by Jim Chevallier
    • Format: Fixed
    • From $27.63 USD

  • Cuisine Libre

    en 50 recettes
    by Pierre Augé
    • Edition: 1st
    • Format: Reflowable
    • $17.99 USD

  • Bistronomy

    French Food Unbound
    by Katrina Meynink
    • Format: Reflowable
    • $18.44 USD

  • Marseille Un jour sans faim !

    25 heures d'explorations culinaires pour croquer toute la ville
    by Zerah Ezéchiel
    • Format: Reflowable
    • $46.99 USD

  • 哇！甜品台

    by 大宫
    • Edition: 1st
    • Format: Reflowable
    • From $36.96 USD

  • Bite-Sized French Pastries for the Beginner Baker

    by Sylvie Gruber
    • Format: Reflowable
    • $11.99 USD

  • Inventaire gourmand de la Méditerranée

    by Fabien Vallos
    • Format: Reflowable
    • $52.99 USD

  • French Countryside Cooking

    Inspirational dishes from the forests, fields and shores of France
    by Daniel Galmiche
    • Format: Reflowable
    • $7.99 USD

  • Cheffes de Cuisine

    Women and Work in the Professional French Kitchen
    by Rachel E. Black
    • Format: Reflowable
    • $19.95 USD

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams
    by Phillippe Conticini; Thierry Teyssier
    • Format: Reflowable
    • From $8.25 USD

  • 遇见抹茶，遇见有滋味的小日子

    by （英）乔安娜·法罗,李菲译
    • Edition: 1st
    • Format: Reflowable
    • From $15.84 USD

  • Sweet Paris

    Seasonal Recipes from an American Baker in France
    by Frank Adrian Barron
    • Format: Reflowable
    • $20.99 USD

  • Bohème Cooking: French Vegetarian Recipes

    by Carrie Solomon
    • Edition: 1st
    • Format: Reflowable
    • $31.30 USD

  • More Fast Food My Way

    by Jacques Pépin
    • Format: Fixed
    • From $4.50 USD

  • Fast Food My Way

    by Jacques Pépin
    • Format: Fixed
    • From $4.50 USD

  • Les recettes cht'is les + faciles du monde

    by Jean-François Mallet
    • Format: Reflowable
    • $7.99 USD
Showing 201 - 220 of 248 results
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