Browsing “French” (Showing 81 - 100 of 250 results)

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  • J'ai faim.

    50 recettes pour voyager depuis son assiette
    by Sébastien Doze; Mickaël Carli
    • Format: Reflowable
    • $15.99 USD

  • Joe Beef: Surviving the Apocalypse

    Another Cookbook of Sorts
    by Frederic Morin; David McMillan; Meredith Erickson
    • Format: Reflowable
    • $18.99 USD

  • The French Slow Cooker

    by Michele Scicolone
    • Format: Reflowable
    • From $6.50 USD

  • Simply Raymond

    Recipes from Home - The Sunday Times Bestseller (2021), includes recipes from the ITV series
    by Raymond Blanc
    • Format: Reflowable
    • $2.99 USD

  • Modern Bistro

    Home Cooking Inspired by French Classics
    by America's Test Kitchen
    • Format: Reflowable
    • $17.99 USD

  • The Two Spoons Cookbook

    More Than 100 French-Inspired Vegan Recipes
    by Hannah Sunderani
    • Format: Reflowable
    • $16.99 USD

  • Smokin' Hot in the South

    New Grilling Recipes from the Winningest Woman in Barbecue
    by Melissa Cookston
    • Format: Reflowable
    • From $4.50 USD

  • The Alice B. Toklas Cook Book

    by Alice B. Toklas
    • Format: Reflowable
    • $8.90 USD

  • La confrérie du Pâté-croûte

    Édition spéciale 10 ans - inclus la recette inédite du champion du monde 2018
    by Organisateurs du championnat du monde de Pâté croûte
    • Format: Reflowable
    • $17.99 USD

  • French Wine

    Grapes, Regions, Tasting, Best Buys, Vintages
    by Robert Joseph
    • Format: Fixed
    • $12.99 USD

  • Burgundy

    A Comprehensive Guide to the Producers, Appelatio
    by Robert M. Parker
    • Format: Reflowable
    • $2.99 USD

  • La confrérie Pâté-croûte

    by Organisateurs du championnat du monde de Pâté croûte
    • Format: Reflowable
    • $17.99 USD

  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine
    by Chicago Tribune Staff
    • Format: Reflowable
    • $7.99 USD

  • Where the River Narrows

    Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant
    by J-C Poirier
    • Format: Reflowable
    • $20.99 USD

  • Au Revoir to All That

    Food, Wine, and the End of France
    by Michael Steinberger
    • Edition: 1st
    • Format: Reflowable
    • From $9.63 USD

  • Artisan Breads

    Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
    by Jan Hedh
    • Format: Reflowable
    • $14.99 USD

  • Under the Table

    Saucy Tales from Culinary School
    by Katherine Darling
    • Format: Reflowable
    • $15.99 USD

  • Eat Like a Local PARIS

    by Bloomsbury
    • Edition: 1st
    • Format: Reflowable
    • From $7.28 USD

  • French Cooking Academy

    100 Essential Recipes for the Home Cook
    by Stephane Nguyen; Kate Blenkiron
    • Format: Reflowable
    • $14.99 USD

  • Petits plats comme en Israël

    by Collectif
    • Format: Reflowable
    • $5.99 USD
Showing 81 - 100 of 250 results
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