Browsing French 101 - 120 of 307 results

  • eBook
    • Catherine Roig
    • Hachette Pratique
    • Reflowable Layout

    $38.99 USD

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  • eBook
    • Hillary Davis
    • Gibbs Smith
    • Reflowable Layout

    $22.99 USD

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  • eBook
    From My Mother's Table to Working the Line
    • Eric Ripert; Veronica Chambers
    • Random House
    • Reflowable Layout

    $14.99 USD

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  • eBook
    The Delights and Disasters of Making My Paris Home
    • David Lebovitz
    • Crown
    • Reflowable Layout

    $12.99 USD

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  • eBook
    More than 300 Recipes from My Home to Yours
    • Dorie Greenspan; Alan Richardson
    • Harvest
    • Reflowable Layout

    $30.99 USD

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  • eBook
    The Food and Wine of France--Season by Delicious Season--in Beautifully ComposedMenus for American Dining and Entertaining by an American Living in Paris...
    • Richard Olney
    • Ten Speed Press
    • Reflowable Layout

    $4.99 USD

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  • eBook
    Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
    • Jan Hedh
    • Skyhorse
    • Reflowable Layout

    $14.99 USD

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  • eBook
    Food, Wine, and the End of France
    • 1st Edition
    • Michael Steinberger
    • Bloomsbury USA
    • Reflowable Layout

    $17.50 USD

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  • eBook
    • Clotilde Dusoulier
    • Clarkson Potter
    • Reflowable Layout

    $14.99 USD

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  • eBook
    And Other Beautiful Pastries, including Cream Puffs, Profiteroles, and Gougeres
    • Charity Ferreira
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
    • Mitchell Beazley
    • Reflowable Layout

    $3.99 USD

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  • eBook
    • Alice Waters
    • Random House
    • Reflowable Layout

    $11.99 USD

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  • eBook
    50 Savory and Sweet Recipes
    • Martha Holmberg
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$6.30 USD

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  • eBook
    • Anne Willan
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$9.10 USD

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  • eBook
    A Modern Guide to Classic French Sauces for the Home
    • Raymond Sokolov
    • Knopf
    • Reflowable Layout

    $16.99 USD

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  • eBook
    • Richard Olney
    • Harvest
    • Reflowable Layout

    $18.99 USD

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  • eBook
    Breadmaking Secrets, Tips, and Recipes
    • Peter Mayle; Gerard Auzet
    • Knopf
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • Collectif
    • Hachette Pratique
    • Reflowable Layout

    $32.99 USD

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  • eBook
    Saucy Tales from Culinary School
    • Katherine Darling
    • Atria Books
    • Reflowable Layout

    $15.99 USD

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  • eBook
    More Than 100 French-Inspired Vegan Recipes
    • Hannah Sunderani
    • Penguin Canada
    • Reflowable Layout

    $16.99 USD

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