Browsing “French” (Showing 101 - 120 of 248 results)

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  • La confrérie Pâté-croûte

    by Organisateurs du championnat du monde de Pâté croûte
    • Format: Reflowable
    • $17.99 USD

  • How to Drink French Fluently

    A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book]
    by Drew Lazor; Camille Ralph Vidal
    • Format: Reflowable
    • $4.99 USD

  • One Knife, One Pot, One Dish

    Simple French Feasts at Home
    by Stéphane Reynaud
    • Format: Reflowable
    • From $4.50 USD

  • 小心思甜点

    by 李雯洁（Wendy）
    • Edition: 1st
    • Format: Reflowable
    • From $18.78 USD

  • 甜点盘饰

    by La Vie编辑部组编
    • Edition: 1st
    • Format: Reflowable
    • From $33.19 USD

  • Burgundy

    A Comprehensive Guide to the Producers, Appelatio
    by Robert M. Parker
    • Format: Reflowable
    • $1.99 USD

  • La confrérie du Pâté-croûte

    Édition spéciale 10 ans - inclus la recette inédite du champion du monde 2018
    by Organisateurs du championnat du monde de Pâté croûte
    • Format: Reflowable
    • $17.99 USD

  • The Raw and the Cooked

    Adventures of a Roving Gourmand
    by Jim Harrison
    • Format: Reflowable
    • From $4.50 USD

  • The Cook's Atelier

    Recipes, Techniques, and Stories from Our French Cooking School
    by Marjorie Taylor; Kendall Smith Franchini
    • Format: Reflowable
    • From $5.00 USD

  • The French Cook: Soups & Stews

    by Holly Herrick
    • Format: Reflowable
    • From $4.50 USD

  • Les Abats

    Recipes celebrating the whole beast
    by Michel Roux jr
    • Format: Reflowable
    • $2.99 USD

  • French Appetizers

    by Marie Asselin
    • Format: Reflowable
    • From $4.50 USD

  • Accounting for Taste

    The Triumph of French Cuisine
    by Priscilla Parkhurst Ferguson
    • Edition: 1st
    • Format: Fixed
    • $34.99 USD

  • Eat Like a Local PARIS

    by Bloomsbury
    • Edition: 1st
    • Format: Reflowable
    • From $7.28 USD

  • Savoring the Past

    The French Kitchen and Table from 1300 to 1789
    by Barbara Ketcham Wheaton
    • Format: Reflowable
    • $15.99 USD

  • Les recettes culte - Californie

    by Vivian Lui
    • Format: Reflowable
    • $7.99 USD

  • Les recettes culte - Bouillon

    by Collectif
    • Format: Reflowable
    • $7.99 USD

  • Mastering the Art of French Eating

    From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love
    by Ann Mah
    • Format: Reflowable
    • $13.99 USD

  • Smokin' Hot in the South

    New Grilling Recipes from the Winningest Woman in Barbecue
    by Melissa Cookston
    • Format: Reflowable
    • From $4.50 USD

  • Good Taste

    A Life of Food and Passion
    by Alain Ducasse
    • Format: Reflowable
    • $15.99 USD
Showing 101 - 120 of 248 results
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