Browsing “French” (Showing 121 - 140 of 247 results)

Subjects

  • La confrérie Pâté-croûte

    by Organisateurs du championnat du monde de Pâté croûte
    • Format: Reflowable
    • $17.99 USD
  • Une cuisine corse

    by Collectif
    • Format: Reflowable
    • $30.99 USD
  • How to Drink French Fluently

    A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book]
    by Drew Lazor; Camille Ralph Vidal
    • Format: Reflowable
    • $4.99 USD
  • Les Abats

    Recipes celebrating the whole beast
    by Michel Roux jr
    • Format: Reflowable
    • $2.99 USD
  • The Picky Eater Cure 2-Book Bundle

    French Kids Eat Everything and Getting to YUM
    by Karen Le Billon
    • Format: Reflowable
    • From $1.00 USD
  • New French Table

    by Emily Roux; Giselle Roux
    • Format: Reflowable
    • $3.99 USD
  • The French Kitchen Cookbook

    Recipes and Lessons from Paris and Provence
    by Patricia Wells
    • Format: Reflowable
    • $23.99 USD
  • Ten Trees and a Truffle Dog

    Sniffing Out the Perfect Plot in Provence
    by Jamie Ivey
    • Format: Reflowable
    • $1.99 USD
  • Chez Panisse Menu Cookbook

    by Alice Waters
    • Format: Reflowable
    • $16.99 USD
  • Where the River Narrows

    Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant
    by J-C Poirier
    • Format: Reflowable
    • $20.99 USD
  • The Great Book of French Cuisine

    by Henri-Paul Pellaprat
    • Format: Reflowable
    • From $8.75 USD
  • French Appetizers

    by Marie Asselin
    • Format: Reflowable
    • From $4.50 USD
  • Méditerranée 100 recettes gourmandes et ensoleillées

    by Collectif
    • Format: Reflowable
    • $4.99 USD
  • Accounting for Taste

    The Triumph of French Cuisine
    by Priscilla Parkhurst Ferguson
    • Edition: 1st
    • Format: Fixed
    • $34.99 USD
  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From $4.50 USD
  • Picnic in Provence

    A Memoir with Recipes
    by Elizabeth Bard
    • Format: Reflowable
    • $9.99 USD
  • Fabulously French Cooking

    70 Simple, Classic, and Chic Recipes for Every Occasion
    by Cathleen Clarity
    • Format: Reflowable
    • $16.99 USD
  • Walnut Wine and Truffle Groves

    Culinary Adventures in the Dordogne
    by Kimberley Lovato; Laura Schmalhorst
    • Format: Reflowable
    • $16.99 USD
  • Clotilde's Edible Adventures in Paris

    by Clotilde Dusoulier
    • Format: Reflowable
    • $14.99 USD
  • The Two Spoons Cookbook

    More Than 100 French-Inspired Vegan Recipes
    by Hannah Sunderani
    • Format: Reflowable
    • $16.99 USD
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