Browsing “French” (Showing 161 - 180 of 248 results)

Subjects

  • La Pâtisserie des Rêves

    The Pâtisserie of Dreams
    by Phillippe Conticini; Thierry Teyssier
    • Format: Reflowable
    • From $8.25 USD
  • French Cooking for Beginners

    Simple and Delicious Recipes for French Food for Any Meal
    by Claudine Pepin
    • Format: Reflowable
    • $14.99 USD
  • French Kids Eat Everything

    How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
    by Karen Le Billon
    • Format: Reflowable
    • $15.99 USD
  • Patisserie Made Simple

    From macaron to millefeuille and more
    by Edd Kimber
    • Format: Reflowable
    • $3.99 USD
  • The Secrets from the La Varenne Kitchen

    Inspiration for Navigating Life's Changes and Challenges
    by Anne Willan
    • Format: Reflowable
    • $14.99 USD
  • Champagne

    The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
    by Peter Liem
    • Format: Reflowable
    • $11.99 USD
  • Chickens in the Road

    An Adventure in Ordinary Splendor
    by Suzanne McMinn
    • Format: Reflowable
    • $13.99 USD
  • Paris Picnic Club

    More Than 100 Recipes to Savor and Share
    by Shaheen Peerbhai; Jennie Levitt
    • Format: Reflowable
    • $14.99 USD
  • The Sweet Life in Paris

    Delicious Adventures in the World's Most Glorious - and Perplexing - City
    by David Lebovitz
    • Format: Reflowable
    • $14.99 USD
  • (Not Quite) Mastering the Art of French Living

    by Mark Greenside
    • Format: Reflowable
    • $14.99 USD
  • Bistronomy

    French Food Unbound
    by Katrina Meynink
    • Format: Reflowable
    • $18.44 USD
  • Breakfast in Burgundy

    A Hungry Irishman in the Belly of France
    by Raymond Blake
    • Format: Reflowable
    • $14.99 USD
  • Remembrance of Things Paris

    Sixty Years of Writing from Gourmet
    • Format: Reflowable
    • $14.99 USD
  • One Souffle at a Time

    A Memoir of Food and France
    by Anne Willan; Amy Friedman
    • Format: Reflowable
    • $11.99 USD
  • Home Cooking with Jean-Georges

    My Favorite Simple Recipes: A Cookbook
    by Jean-Georges Vongerichten; Genevieve Ko
    • Format: Reflowable
    • $13.99 USD
  • Wolfgang Puck Cookbook

    Recipes from Spago, Chinois, and Points East and West
    by Wolfgang Puck
    • Format: Reflowable
    • $8.99 USD
  • Barefoot in Paris

    Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
    by Ina Garten
    • Format: Reflowable
    • $7.99 USD
  • the girl & the fig cookbook

    More than 100 Recipes from the Acclaimed California Wine Country Restaurant
    by Sondra Bernstein
    • Format: Reflowable
    • $19.99 USD
  • The French Women Don't Get Fat Cookbook

    by Mireille Guiliano
    • Format: Reflowable
    • $14.99 USD
  • The Perfectionist

    Life and Death in Haute Cuisine
    by Rudolph Chelminski
    • Format: Reflowable
    • $14.99 USD
Page links