Browsing “French” (Showing 181 - 200 of 246 results)

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  • One Souffle at a Time

    A Memoir of Food and France
    by Anne Willan; Amy Friedman
    • Format: Reflowable
    • $11.99 USD

  • French Grill: 125 Refined & Rustic Recipes

    by Susan Herrmann Loomis
    • Format: Reflowable
    • $26.23 USD

  • Pardon My French

    How a Grumpy American Fell in Love with France
    by Allen Johnson
    • Format: Reflowable
    • $12.99 USD

  • Breakfast in Burgundy

    A Hungry Irishman in the Belly of France
    by Raymond Blake
    • Format: Reflowable
    • $14.99 USD

  • The French Affair

    Tables of Love
    by Jan Hendrik van der Westhuizen
    • Edition: 1st
    • Format: Fixed
    • $17.50 USD

  • Fast Food My Way

    by Jacques Pépin
    • Format: Fixed
    • From $4.50 USD

  • More Fast Food My Way

    by Jacques Pépin
    • Format: Fixed
    • From $4.50 USD

  • The French Women Don't Get Fat Cookbook

    by Mireille Guiliano
    • Format: Reflowable
    • $14.99 USD

  • Frenchie: New Bistro Cooking

    by Greg Marchand
    • Format: Reflowable
    • $20.95 USD

  • the girl & the fig cookbook

    More than 100 Recipes from the Acclaimed California Wine Country Restaurant
    by Sondra Bernstein
    • Format: Reflowable
    • $19.99 USD

  • La Provence

    Balade culinaire des Alpilles à la côte bleue
    by Catherine Roig
    • Format: Reflowable
    • $40.99 USD

  • Cuisine Niçoise

    Sun-Kissed Cooking from the French Riviera
    by Hillary Davis
    • Format: Reflowable
    • From $4.75 USD

  • Bruno's Cookbook

    Recipes and Traditions from a French Country Kitchen
    by Martin Walker; Julia Watson
    • Format: Reflowable
    • $18.99 USD

  • Bite-Sized French Pastries for the Beginner Baker

    by Sylvie Gruber
    • Format: Reflowable
    • $11.99 USD

  • The Art of Cooking Omelettes

    by Romaine De Lyon
    • Format: Reflowable
    • From $4.50 USD

  • The French Cook: Cream Puffs & Eclairs

    by Holly Herrick
    • Format: Reflowable
    • From $4.50 USD

  • Rustic French Cooking Made Easy

    Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond
    by Audrey Le Goff
    • Format: Reflowable
    • $11.99 USD

  • World Food: Paris

    Heritage Recipes for Classic Home Cooking [A Parisian Cookbook]
    by James Oseland
    • Format: Reflowable
    • $7.99 USD

  • To Drink and to Eat

    Treats and Tribulations from a French Kitchen
    by Guillaume Long
    • Format: Fixed
    • From $6.25 USD

  • Le Sud

    Recipes from Provence-Alpes-Côte d'Azur
    by Rebekah Peppler
    • Format: Reflowable
    • $22.99 USD
Showing 181 - 200 of 246 results
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