Browsing “Jewish & Kosher” (Showing 81 - 100 of 108 results)

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  • Quiches, Kugels, and Couscous

    My Search for Jewish Cooking in France: A Cookbook
    by Joan Nathan
    • Format: Reflowable
    • $19.99 USD

  • Jewish Soul Food

    From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen: A Cookbook
    by Janna Gur
    • Format: Reflowable
    • $20.99 USD

  • The Jewish Gardening Cookbook

    Growing Plants & Cooking for Holidays & Festivals
    by Michael Brown
    • Edition: 1st
    • Format: Reflowable
    • $12.99 USD

  • Portico: Cooking and Feasting in Rome's Jewish Kitchen

    by Leah Koenig
    • Edition: 1st
    • Format: Reflowable
    • $36.82 USD

  • Kugels and Collards

    Stories of Food, Family, and Tradition in Jewish South Carolina
    by Rachel Gordin Barnett; Lyssa Kligman Harvey
    • Format: Reflowable
    • $36.99 USD

  • Jewish Soul Food

    Traditional Fare and What It Means
    by Carol Ungar
    • Format: Reflowable
    • $24.99 USD

  • Beyond Chopped Liver

    59 Jewish Recipes Get a Vegan Health Makeover
    by Kenden Alfond
    • Format: Reflowable
    • $27.99 USD

  • Don't Worry, Just Cook

    Delicious, Timeless Recipes for Comfort and Connection
    by Bonnie Stern; Anna Rupert
    • Format: Reflowable
    • $15.99 USD

  • King Solomon's Table

    A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
    by Joan Nathan
    • Format: Reflowable
    • $13.99 USD

  • Traditional Jewish Baking

    Retro Recipes Your Grandma Would Make… If She Had a Mixer
    by Carine Goren
    • Format: Reflowable
    • $2.99 USD

  • Secrets of a Jewish Baker

    Recipes for 125 Breads from Around the World [A Baking Book]
    by George Greenstein
    • Format: Reflowable
    • $16.99 USD

  • The Book of Schmaltz

    Love Song to a Forgotten Fat
    by Michael Ruhlman
    • Format: Reflowable
    • $13.99 USD

  • Kosher USA

    How Coke Became Kosher and Other Tales of Modern Food
    by Roger Horowitz
    • Format: Reflowable
    • From $9.45 USD

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day
    by Jake Cohen
    • Format: Reflowable
    • $14.99 USD

  • The First Jewish-American Cookbook

    by Esther Levy
    • Format: Reflowable
    • $9.95 USD

  • Modern Jewish Baker: Challah, Babka, Bagels & More

    by Shannon Sarna
    • Format: Reflowable
    • $26.23 USD

  • Sweet Noshings

    New Twists on Traditional Jewish Desserts
    by Amy Kritzer
    • Format: Reflowable
    • $16.99 USD

  • The Essential Book of Jewish Festival Cooking

    200 Seasonal Holiday Recipes & Their Traditions
    by Phyllis Glazer; Miriyam Glazer
    • Format: Reflowable
    • From $4.50 USD

  • On the Chocolate Trail

    A Delicious Adventure Connecting Jews, Religions, History, Travel, Rituals and Recipes to the Magic of Cacao (2nd Edition)
    by Rabbi Deborah R. Prinz
    • Edition: 2nd
    • Format: Reflowable
    • $18.99 USD

  • Feeding Women of the Bible, Feeding Ourselves

    A Jewish Food Hero Cookbook
    by Kenden Alfond
    • Format: Reflowable
    • $29.99 USD
Showing 81 - 100 of 108 results
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