Browsing Food Science 201 - 220 of 5700 results

  • eBook
    • 1st Edition
    • Triana Rodríguez, Jorge Yecid
    • ULasalleBo
    • Reflowable Layout

    Starting at:$4.00 USD

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  • eBook
    Principles, Practices and Innovations
    • 1st Edition
    • Paramjit Singh; Kapil Kumar Sharma; Shailesh Kumar Singh
    • CRC Press
    • Reflowable Layout

    Starting at:$42.90 USD

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  • eBook
    Oxidative Stress and Dietary Antioxidants
    • 2nd Edition
    • Victor R. Preedy
    • Academic Press
    • Fixed Layout

    $175.00 USD

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  • eBook
    Potential of Insects, Rodents, Frogs and Sails
    • 1st Edition
    • M G Paoletti
    • CRC Press
    • Fixed Layout

    Starting at:$154.00 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$47.70 USD

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  • eBook
    • 1st Edition
    • Tomy J. Gutiérrez
    • Springer
    • Reflowable Layout

    Starting at:$35.70 USD

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  • eBook
    Creating a Behavior-Based Food Safety Management System
    • Frank Yiannas
    • Springer
    • Fixed Layout

    Starting at:$41.70 USD

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  • eBook
    • Luca Serventi
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    • 1st Edition
    • Véronique Verrez-Bagnis
    • Wiley-ISTE
    • Reflowable Layout

    $136.00 USD

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  • eBook
    Current status and future needs
    • 1st Edition
    • Dr V. S. Sharma, Dr M. T. Kumudini
    • Burleigh Dodds Science Publishing (NBNI)
    • Reflowable Layout

    $235.00 USD

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  • eBook
    Strategies for Pre- and Postharvest Management
    • 1st Edition
    • Neeta Sharma
    • John Wiley & Sons P&T
    • Reflowable Layout

    $185.00 USD

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  • eBook
    Global Implications Based on Case-Studies from India
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$154.00 USD

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  • eBook
    A Practical Guide
    • 1st Edition
    • Keith Grainger
    • Wiley-Blackwell
    • Reflowable Layout

    $142.00 USD

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  • eBook
    • 4th Edition
    • John I. Pitt; Ailsa D. Hocking
    • Springer
    • Reflowable Layout

    Starting at:$50.70 USD

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  • eBook
    Microorganisms in Food and Health
    • Dharumadurai Dhanasekaran
    • Academic Press
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Ingredients, Manufacture, Functionality, Quality, and Regulations
    • Mamdouh El-Bakry
    • Woodhead Publishing
    • Reflowable Layout

    $200.00 USD

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  • eBook
    • 1st Edition
    • Miguel Cerqueira; Lorenzo Pastrana Castro
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    • 1st Edition
    • Donald G Mercer
    • Royal Society of Chemistry
    • Reflowable Layout

    $119.00 USD

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  • eBook
    Science, Technology, and Engineering
    • 1st Edition
    • Juan Sebastián Ramírez-Navas
    • Woodhead Publishing
    • Reflowable Layout

    $230.00 USD

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