Browsing Food Science 161 - 180 of 5487 results

  • eBook
    Linking Nutrition and Food Systems
    • 1st Edition
    • Barbara Burlingame; Sandro Dernini
    • CABI
    • Fixed Layout

    $160.00 USD

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  • eBook
    How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf
    • Amy Halloran
    • Chelsea Green
    • Reflowable Layout

    $12.99 USD

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  • eBook
    • 1st Edition
    • Yves De Deene
    • Royal Society of Chemistry
    • Reflowable Layout

    $250.00 USD

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  • eBook
    Volume 2: Scope, Biomaterials, and Human Health
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$98.98 USD

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  • eBook
    Technology, Physiology, and Safety
    • 1st Edition
    • Sunil Pareek
    • CRC Press
    • Reflowable Layout

    Starting at:$118.25 USD

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  • eBook
    Fish and Seafood
    • 2nd Edition
    • Royal Society of Chemistry
    • Fixed Layout

    $154.00 USD

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  • eBook
    • 2nd Edition
    • A.J.C. Andersen; P.N. Williams
    • Pergamon
    • Fixed Layout

    $72.95 USD

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  • eBook
    • 3rd Edition
    • Springer
    • Reflowable Layout

    Starting at:$27.00 USD

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  • eBook
    • 1st Edition
    • Om Prakash; Anil Kumar
    • CRC Press
    • Reflowable Layout

    Starting at:$52.25 USD

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  • eBook
    • 2nd Edition
    • Ian Buxton; Paul S Hughes
    • Royal Society of Chemistry
    • Reflowable Layout

    $49.00 USD

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  • eBook
    Volume II - Current Status, Future Foods, and Global Issues
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$45.65 USD

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  • eBook
    • Author
    • Woodhead Publishing
    • Reflowable Layout

    $300.00 USD

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  • eBook
    Exploring Nutrition and Health Benefits
    • Gulzar Ahmad Nayik
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    • 1st Edition
    • Malla, Fayaz A.
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

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  • eBook
    Technological Innovation and Novel Ingredients
    • 1st Edition
    • Jose M. Lorenzo and Jesus Simal-Gandara
    • CRC Press
    • Reflowable Layout

    Starting at:$82.50 USD

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  • eBook
    • 1st Edition
    • ak.sampath
    • Royal Society of Chemistry
    • Fixed Layout

    $168.00 USD

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  • eBook
    Fundamental Aspects and Practical Applications
    • Shalini Rai
    • Academic Press
    • Reflowable Layout

    $175.00 USD

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  • eBook
    Revsied First Edition
    • Academic Press
    • Reflowable Layout

    $132.00 USD

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  • eBook
    • 1st Edition
    • K.P. Sudheer
    • CRC Press
    • Reflowable Layout

    Starting at:$40.70 USD

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  • eBook
    Designing Food Experiences in World Cities
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$20.45 USD

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