Browsing Food Science 721 - 740 of 5694 results

  • eBook
    • 1st Edition
    • Gustavo F. GutiérrezLopez; Jorge WeltiChanes; Efrén ParadaArias
    • Springer
    • Fixed Layout

    Starting at:$47.70 USD

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  • eBook
    • 1st Edition
    • A. S. Ninawe; J. R. Dhanze; S. T. Indulkar
    • CRC Press
    • Reflowable Layout

    Starting at:$154.00 USD

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  • eBook
    Exploiting the Nutritional Potential of an Underutilized Legume
    • Rajan Katoch
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    • 2nd Edition
    • Lothar Gail; ‎HansPeter Hortig
    • Springer
    • Fixed Layout

    Starting at:$16.50 USD

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  • eBook
    Using technology to improve safety and quality
    • 1st Edition
    • Louise Manning
    • Burleigh Dodds Science Publishing (NBNI)
    • Reflowable Layout

    $195.00 USD

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  • eBook
    • Quansheng Chen; Hao Lin; Jiewen Zhao
    • Springer
    • Reflowable Layout

    Starting at:$29.70 USD

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  • eBook
    • 1st Edition
    • Vassilis Kontogiorgos
    • Springer
    • Reflowable Layout

    Starting at:$38.70 USD

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  • eBook
    Circular Economy, Water Management, Sustainable Agriculture
    • 1st Edition
    • Robert C. Brears
    • De Gruyter
    • Reflowable Layout

    $112.99 USD

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  • eBook
    Sbirciatina su un mondo di cose soffici (lettore compreso)
    • Roberto Piazza
    • Springer
    • Fixed Layout

    Starting at:$8.99 USD

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  • eBook
    • 2nd Edition
    • John Holah; Huub L. M. Lelieveld; Frank Moerman
    • Woodhead Publishing
    • Reflowable Layout

    $365.00 USD

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  • eBook
    • Marc J. Cohen
    • Academic Press
    • Reflowable Layout

    $195.00 USD

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  • eBook
    How the Way We Eat Will Destroy Us
    • Simon Sneddon
    • Palgrave Macmillan
    • Reflowable Layout

    Starting at:$15.00 USD

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  • eBook
    • 1st Edition
    • Dilip Ghosh
    • Academic Press
    • Reflowable Layout

    $175.00 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$77.55 USD

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  • eBook
    Novel Extraction and Purification Methods for Product Development
    • Springer
    • Reflowable Layout

    Starting at:$56.70 USD

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  • eBook
    • 1st Edition
    • Yunes Ramadan Al-Teinaz
    • Wiley-Blackwell
    • Reflowable Layout

    $117.00 USD

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  • eBook
    • 1st Edition
    • Colette Shortt
    • CRC Press
    • Reflowable Layout

    Starting at:$211.75 USD

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  • eBook
    Fish and Seafood
    • 2nd Edition
    • Royal Society of Chemistry
    • Fixed Layout

    $154.00 USD

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  • eBook
    • 3rd Edition
    • Basil Jarvis
    • Academic Press
    • Reflowable Layout

    $90.95 USD

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  • eBook
    • 1st Edition
    • Roberta Capitello; Natalia Maehle
    • Woodhead Publishing
    • Fixed Layout

    $200.00 USD

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