Browsing Food Science 761 - 780 of 5999 results

  • eBook
    Products, Consumers and Strategies
    • 1st Edition
    • Giovanna Bertella; Cristina Santini
    • Woodhead Publishing
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Volume 1: Sampling Methods and Chemical and Compositional Analysis
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$104.48 USD

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  • eBook
    Dairyceuticals, Novel Technologies, and Quality
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$98.98 USD

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  • eBook
    The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2
    • 1st Edition
    • Karam F.A. Soliman
    • CRC Press
    • Reflowable Layout

    Starting at:$46.75 USD

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  • eBook
    Biochemical, Processing, and Nutraceutical Aspects
    • 1st Edition
    • Devina Lobine
    • CRC Press
    • Reflowable Layout

    Starting at:$46.75 USD

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  • eBook
    Recent Trends and Clinical Evidence
    • 1st Edition
    • Yashwant V. Pathak, Sarvadaman Pathak, and Con Stough
    • CRC Press
    • Reflowable Layout

    Starting at:$49.50 USD

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  • eBook
    • 1st Edition
    • Charlotte E.L. Evans
    • CRC Press
    • Reflowable Layout

    Starting at:$35.20 USD

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  • eBook
    Trends and Technologies
    • 1st Edition
    • Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$126.50 USD

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  • eBook
    • 1st Edition
    • Devi Datt Joshi; Harendra Kharkwal
    • CRC Press
    • Reflowable Layout

    Starting at:$38.50 USD

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  • eBook
    Characterization, Authentication, and Adulteration
    • 1st Edition
    • Gulzar Ahmad Nayik, Jalal Uddin, Vikas Nanda
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    Strategies for Sustainable Crop Development and Food Security
    • Bhupendra Koul
    • Springer
    • Reflowable Layout

    Starting at:$47.70 USD

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  • eBook
    Key Advances and Perspectives on Emerging Topics
    • Springer
    • Fixed Layout

    Starting at:$32.70 USD

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  • eBook
    • Mervyn Smyth; James Russell; Tony Milanowski
    • Springer
    • Reflowable Layout

    Starting at:$47.70 USD

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  • eBook
    • 1st Edition
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$98.98 USD

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  • eBook
    • 1st Edition
    • P. Parvatha Reddy
    • CRC Press
    • Reflowable Layout

    Starting at:$38.50 USD

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  • eBook
    • 1st Edition
    • Yoshihisa Katsuragi; Takuji Yasukawa; Noboru Matsuo
    • AOCS Publishing
    • Fixed Layout

    Starting at:$38.50 USD

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  • eBook
    • 2nd Edition
    • Brian C. Leutholtz; Ignacio Ripoll
    • CRC Press
    • Reflowable Layout

    Starting at:$46.75 USD

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  • eBook
    Innovative Applications for Packaging and Food Preservation
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$126.50 USD

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  • eBook
    • 1st Edition
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$132.00 USD

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  • eBook
    Volume 1: Fundamentals of Food Processing Technology
    • 1st Edition
    • C. Anandharamakrishnan, Jeyan Arthur Moses
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$98.98 USD

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