Browsing Food Science 741 - 760 of 5694 results

  • eBook
    Potential of Insects, Rodents, Frogs and Sails
    • 1st Edition
    • M G Paoletti
    • CRC Press
    • Fixed Layout

    Starting at:$154.00 USD

    View Details
  • eBook
    A Solution for Sustainable Food and Nutritional Security
    • Springer
    • Reflowable Layout

    Starting at:$74.70 USD

    View Details
  • eBook
    Social Horticulture
    • Author
    • Springer
    • Fixed Layout

    Starting at:$41.70 USD

    View Details
  • eBook
    Properties, Processing, and Health Benefits
    • 1st Edition
    • Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh Purewal; Kawaljit Singh Sandhu
    • CRC Press
    • Reflowable Layout

    Starting at:$42.90 USD

    View Details
  • eBook
    Production and Applications
    • 1st Edition
    • Shashi Kant Bhatia
    • CRC Press
    • Reflowable Layout

    Starting at:$48.95 USD

    View Details
  • eBook
    Applications in Food Industries
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$50.60 USD

    View Details
  • eBook
    Technologies and Applications
    • 1st Edition
    • CRC Press
    • Reflowable Layout

    Starting at:$42.90 USD

    View Details
  • eBook
    • 2nd Edition
    • Fereidoon Shahidi; Marian Naczk
    • CRC Press
    • Reflowable Layout

    Starting at:$52.25 USD

    View Details
  • eBook
    Trends and Technologies
    • 1st Edition
    • Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya
    • CRC Press
    • Reflowable Layout
    • CoachMe Included

    Starting at:$114.40 USD

    View Details
  • eBook
    The N-Nitrosamine Problem and Nitrite Alternatives
    • 1st Edition
    • Ronald B. Pegg; Fereidoon Shahidi
    • Wiley-Blackwell
    • Fixed Layout

    $115.00 USD

    View Details
  • eBook
    • Academic Press
    • Fixed Layout

    $200.00 USD

    View Details
  • eBook
    • Mervyn Smyth; James Russell; Tony Milanowski
    • Springer
    • Reflowable Layout

    Starting at:$47.70 USD

    View Details
  • eBook
    Perception, Chemistry and Food Processing
    • 1st Edition
    • Michel Aliani; Michael N. A. Eskin
    • Wiley-Blackwell
    • Reflowable Layout

    $186.00 USD

    View Details
  • eBook
    From Plant to Gut
    • 1st Edition
    • Farah Hosseinian; B. Dave Oomah; Rocio Campos-Vega
    • John Wiley & Sons P&T
    • Reflowable Layout

    $165.00 USD

    View Details
  • eBook
    • 1st Edition
    • Antonio Lopez-Gomez; Gustavo V. Barbosa-Canovas
    • CRC Press
    • Reflowable Layout

    Starting at:$206.25 USD

    View Details
  • eBook
    Food and Health Perspectives
    • 1st Edition
    • Gaurav Rajauria
    • Wiley-Blackwell
    • Reflowable Layout

    $188.00 USD

    View Details
  • eBook
    Advances for a Healthier Tomorrow
    • 2nd Edition
    • Sudarshan Nadathur; Janitha P.D. Wanasundara; Laurie Scanlin
    • Academic Press
    • Reflowable Layout

    $250.00 USD

    View Details
  • eBook
    Perspectives for Research and Technological Development
    • 1st Edition
    • Deepak Kumar Verma; Mamta Thakur
    • Apple Academic Press (T&F)
    • Reflowable Layout

    Starting at:$104.48 USD

    View Details
  • eBook
    Embedding Sustainability into the DNA of Food Processing and other Businesses
    • 1st Edition
    • Brett Wills
    • Wiley-Blackwell
    • Reflowable Layout

    $62.00 USD

    View Details
  • eBook
    • 1st Edition
    • Gustavo F. Gutierrez-Lopez
    • CRC Press
    • Reflowable Layout

    Starting at:$242.00 USD

    View Details