Browsing Food Science 901 - 920 of 5701 results

  • eBook
    An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption
    • Wendy Jenkins; Amy Jenkins; Alexandra Jenkins; Caroline Brydson
    • Academic Press
    • Reflowable Layout

    $130.00 USD

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  • eBook
    • 1st Edition
    • Sara E. Mortimore; Carol A. Wallace; Christos Cassianos
    • Wiley-Blackwell
    • Fixed Layout

    $93.95 USD

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  • eBook
    • 2nd Edition
    • Lothar Gail; ‎HansPeter Hortig
    • Springer
    • Fixed Layout

    Starting at:$16.50 USD

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  • eBook
    Wissenschaftlich fundierte Grundlagen und aktuelle Forschungsergebnisse
    • Armin Zittermann
    • Springer Spektrum
    • Reflowable Layout

    Starting at:$6.00 USD

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  • eBook
    • 1st Edition
    • Ajay Kumar; Samir Droby
    • Woodhead Publishing
    • Reflowable Layout

    $240.00 USD

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  • eBook
    • Springer
    • Reflowable Layout

    Starting at:$50.70 USD

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  • eBook
    • 1st Edition
    • Dongyou Liu
    • CRC Press
    • Reflowable Layout

    Starting at:$54.45 USD

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  • eBook
    • 1st Edition
    • Charis Galanakis
    • Academic Press
    • Reflowable Layout

    $150.00 USD

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  • eBook
    Fundamentals and Applications
    • 1st Edition
    • Gustavo V. Barbosa-Cánovas
    • Wiley-Blackwell
    • Fixed Layout

    $259.00 USD

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  • eBook
    Physiology to Practice
    • Wei Chen; Arjan Narbad
    • Springer
    • Reflowable Layout

    Starting at:$47.70 USD

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  • eBook
    • 1st Edition
    • Yoshihisa Katsuragi; Takuji Yasukawa; Noboru Matsuo
    • AOCS Publishing
    • Fixed Layout

    Starting at:$42.90 USD

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  • eBook
    Linking Nutrition and Food Systems
    • 1st Edition
    • Barbara Burlingame; Sandro Dernini
    • CABI
    • Fixed Layout

    $160.00 USD

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  • eBook
    The "King" of Spices – Volume 1
    • Kodoth Prabhakaran Nair
    • Springer
    • Reflowable Layout

    Starting at:$32.70 USD

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  • eBook
    • 7th Edition
    • Reinhard Matissek; Markus Fischer
    • Springer Spektrum
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    • Candela Iommi
    • Springer
    • Reflowable Layout

    Starting at:$16.50 USD

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  • eBook
    Cultivation, Processing and Nutritional Benefits
    • 1st Edition
    • Rathinam Raja
    • CRC Press
    • Reflowable Layout

    Starting at:$42.90 USD

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  • eBook
    • 1st Edition
    • Michael Lewis
    • Woodhead Publishing
    • Reflowable Layout

    $250.00 USD

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  • eBook
    Processing, Quality, and Analytical Techniques
    • da Cruz Adriano Gomes
    • Woodhead Publishing
    • Reflowable Layout

    $200.00 USD

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  • eBook
    Two Volume Set
    • 1st Edition
    • Gokare A. Ravishankar
    • CRC Press
    • Fixed Layout

    Starting at:$214.50 USD

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  • eBook
    • 1st Edition
    • W. Oleszek; ‎A. Marston
    • Springer
    • Reflowable Layout

    Starting at:$47.70 USD

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