Durchsuche History 641 - 660 von 917 Ergebnissen

eBook
Cuisine and Empire
Cooking in World History
- 1st Auflage
- Rachel Laudan
- University of California Press
- reflowable eBook
€22.19 EURPreis inkl. MwSt.
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eBook
The Secret Financial Life of Food
From Commodities Markets to Supermarkets
- Kara Newman
- Columbia University Press
- reflowable eBook
Ab€5.62 EURPreis inkl. MwSt.
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eBook
Nazi Hunger Politics
A History of Food in the Third Reich
- 1st Auflage
- Gesine Gerhard
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€32.64 EURPreis inkl. MwSt.
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eBook
Sweet Tooth
The Bittersweet History of Candy
- Kate Hopkins
- St. Martin's Press
- reflowable eBook
Ab€4.84 EURPreis inkl. MwSt.
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eBook
Canadians at Table
Food, Fellowship, and Folklore: A Culinary History of Canada
- 2nd Auflage
- Dorothy Duncan
- Dundurn
- Festes Layout
€28.88 EURPreis inkl. MwSt.
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eBook
Carême
The First Celebrity Chef
- 1st Auflage
- Ian Kelly
- Bloomsbury Publishing
- reflowable eBook
Ab€7.22 EURPreis inkl. MwSt.
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eBook
Food Cultures of Norway
Cuisine, Customs, and Issues
- 1st Auflage
- Henry Notaker; Annechen Bahr Bugge
- Bloomsbury Academic USA
- Festes Layout
Ab€43.52 EURPreis inkl. MwSt.
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eBook
Seasoned Socialism
Gender and Food in Late Soviet Everyday Life
- Anastasia Lakhtikova
- Open Road Integrated Media
- Festes Layout
Ab€4.84 EURPreis inkl. MwSt.
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eBook
The National Cook Book
- 1st Auflage
- Hannah Bouvier Peterson
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€1.62 EURPreis inkl. MwSt.
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eBook
The House-Keeper's Guide and Indian Doctor
- 1st Auflage
- Andrews McMeel Publishing, LLC (ORM)
- Festes Layout
Ab€1.62 EURPreis inkl. MwSt.
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eBook
Green with Milk and Sugar
When Japan Filled America’s Tea Cups
- Robert Hellyer
- Columbia University Press
- reflowable eBook
Ab€7.74 EURPreis inkl. MwSt.
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eBook
Los Angeles Street Food
A History from Tamaleros to Taco Trucks
- Farley Elliott
- The History Press (ORIM)
- reflowable eBook
Ab€4.15 EURPreis inkl. MwSt.
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eBook
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
Literature, Culture, and Food Among the Early Moderns
- 1st Auflage
- Robert Appelbaum
- University of Chicago Press
- Festes Layout
Ab€21.88 EURPreis inkl. MwSt.
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eBook
Food City: Four Centuries of Food-Making in New York
- Joy Santlofer
- W. W. Norton & Company
- reflowable eBook
€26.87 EURPreis inkl. MwSt.
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eBook
Collins College Outlines: Western Civilization from 1500
- Ahmed Ibrahim
- Collins Reference (ORM)
- reflowable eBook
Ab€5.81 EURPreis inkl. MwSt.
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eBook
Nothing More Comforting
Canada's Heritage Food
- Dorothy Duncan
- Dundurn
- Festes Layout
€22.46 EURPreis inkl. MwSt.
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eBook
Bourbon
The Evolution of Kentucky Whiskey
- Sam K. Cecil
- Turner Publishing
- reflowable eBook
€18.33 EURPreis inkl. MwSt.
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eBook
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
- Keja L. Valens
- Rutgers University Press
- reflowable eBook
€39.58 EURPreis inkl. MwSt.
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eBook
The Brewmaster's Table
Discovering the Pleasures of Real Beer with Real Food
- Garrett Oliver
- HarperCollins e-books/Open Road Integrated Media
- reflowable eBook
Ab€5.76 EURPreis inkl. MwSt.
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eBook
Favorite Dishes
- 2nd Auflage
- Carrie V. Shuman
- AUK Classics
- reflowable eBook
€11.22 EURPreis inkl. MwSt.
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