• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche History 621 - 640 von 777 Ergebnissen

  • eBook
    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    • Rita Connelly
    • Arcadia Publishing
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • JHUP
    • reflowable eBook

    €43.96 EURPreis inkl. MwSt.

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  • eBook
    A Delectable History
    • Amy M. Strauss
    • The History Press (ORIM)
    • reflowable eBook

    Ab€3.45 EURPreis inkl. MwSt.

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  • eBook
    A History from Tamaleros to Taco Trucks
    • Farley Elliott
    • The History Press (ORIM)
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • reflowable eBook

    Ab€8.35 EURPreis inkl. MwSt.

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  • eBook
    • Alexandra Kennon
    • Arcadia Publishing
    • reflowable eBook

    Ab€0.68 EURPreis inkl. MwSt.

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  • eBook
    Paris and Modern Gastronomic Culture, With a New Preface
    • Rebecca L. Spang
    • Harvard University Press
    • reflowable eBook

    €27.77 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Amy Bentley
    • Bloomsbury Academic
    • reflowable eBook

    Ab€23.25 EURPreis inkl. MwSt.

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Auflage
    • Nancy K. Stalker
    • Oxford University Press
    • reflowable eBook

    Ab€14.97 EURPreis inkl. MwSt.

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  • eBook
    • Samuel de La Vallee Pegge
    • eBookIt.com
    • reflowable eBook

    €0.91 EURPreis inkl. MwSt.

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Festes Layout

    Ab€2.07 EURPreis inkl. MwSt.

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • reflowable eBook

    €37.45 EURPreis inkl. MwSt.

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • reflowable eBook

    Ab€23.98 EURPreis inkl. MwSt.

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  • eBook
    The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Adrian Miller
    • The University of North Carolina Press
    • reflowable eBook

    €15.59 EURPreis inkl. MwSt.

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  • eBook
    Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
    • Sarah Fouts
    • The University of North Carolina Press
    • reflowable eBook

    €16.51 EURPreis inkl. MwSt.

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  • eBook
    Restaurants and the Rise of the American Middle Class, 1880-1920
    • Andrew P. Haley
    • The University of North Carolina Press
    • reflowable eBook

    €22.93 EURPreis inkl. MwSt.

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • reflowable eBook

    €21.09 EURPreis inkl. MwSt.

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • reflowable eBook

    €39.41 EURPreis inkl. MwSt.

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  • eBook
    The First Celebrity Chef
    • 1st Auflage
    • Ian Kelly
    • Bloomsbury Publishing
    • reflowable eBook

    Ab€7.22 EURPreis inkl. MwSt.

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