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Durchsuche History 621 - 640 von 917 Ergebnissen

  • eBook
    Containing Receipts for Cookery, and Directions for Carving
    • 1st Auflage
    • William Kitchiner
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    Cooking in World History
    • 1st Auflage
    • Rachel Laudan
    • University of California Press
    • reflowable eBook

    €22.19 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    When Japan Filled America’s Tea Cups
    • Robert Hellyer
    • Columbia University Press
    • reflowable eBook

    Ab€7.74 EURPreis inkl. MwSt.

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  • eBook
    The Bittersweet History of Candy
    • Kate Hopkins
    • St. Martin's Press
    • reflowable eBook

    Ab€4.84 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ladies of St. Louis
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • reflowable eBook

    Ab€8.39 EURPreis inkl. MwSt.

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  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€0.96 EURPreis inkl. MwSt.

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  • eBook
    Sustaining the Roman Army on Campaign
    • Alexander Merrow; Agostino von Hassell; Gregory Starace
    • Frontline Books (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    How Americans Cook Today
    • 1st Auflage
    • Amy B. Trubek
    • University of California Press
    • Festes Layout

    €30.85 EURPreis inkl. MwSt.

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  • eBook
    One Generation's Pursuit of Perfection—and Profit—in California
    • David Darlington
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    From Place to Plate
    • 1st Auflage
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€11.51 EURPreis inkl. MwSt.

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  • eBook
    The Creation and Revival of a Cuisine
    • 1st Auflage
    • David S. Shields
    • University of Chicago Press
    • reflowable eBook

    Ab€16.78 EURPreis inkl. MwSt.

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  • eBook
    • Patricia Wagner
    • Adventure Publications
    • reflowable eBook

    €8.28 EURPreis inkl. MwSt.

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  • eBook
    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • reflowable eBook

    €36.58 EURPreis inkl. MwSt.

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Festes Layout

    Ab€2.08 EURPreis inkl. MwSt.

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  • eBook
    Recipes, History, Culture
    • Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Gibbs Smith
    • reflowable eBook

    Ab€0.70 EURPreis inkl. MwSt.

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • reflowable eBook

    €13.27 EURPreis inkl. MwSt.

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • reflowable eBook

    €32.21 EURPreis inkl. MwSt.

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Auflage
    • Robin Robinson
    • Countryman Press
    • reflowable eBook

    €26.88 EURPreis inkl. MwSt.

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