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Durchsuche History 661 - 680 von 915 Ergebnissen

  • eBook
    • Annie Barnett
    • Read Books Ltd.
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • reflowable eBook

    €27.29 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    Mexican Recipes from Nineteenth-Century California
    • 1st Auflage
    • Encarnación Pinedo
    • University of California Press
    • Festes Layout

    €28.32 EURPreis inkl. MwSt.

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  • eBook
    • Edward Ralph Moritz
    • Read Books Ltd.
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Lore from Rome and Lazio
    • 1st Auflage
    • Oretta Zanini De Vita
    • University of California Press
    • reflowable eBook

    €36.94 EURPreis inkl. MwSt.

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  • eBook
    The Politics of American Dietary Advice
    • 1st Auflage
    • E. Melanie DuPuis
    • University of California Press
    • Festes Layout

    €36.94 EURPreis inkl. MwSt.

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  • eBook
    • Lydia Maria Child
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€4.19 EURPreis inkl. MwSt.

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  • eBook
    Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Ladies of St. Louis
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Hannah Bouvier Peterson
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing
    • Various
    • Read Books Ltd.
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    From Stuffed Dormice to Pineapple Hedgehogs
    • Anna Selby
    • Remember When (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    • Alexandra Kennon
    • Arcadia Publishing (ORM)
    • reflowable eBook

    Ab€0.96 EURPreis inkl. MwSt.

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Festes Layout

    €21.35 EURPreis inkl. MwSt.

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  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    Recipes from Ancient Egypts Enduring Food Traditions
    • 1st Auflage
    • Magda Mehdawy; Amr Hussein
    • The American University in Cairo Press
    • reflowable eBook

    €24.61 EURPreis inkl. MwSt.

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Auflage
    • Dorothy Duncan
    • Dundurn
    • Festes Layout

    €28.88 EURPreis inkl. MwSt.

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  • eBook
    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • reflowable eBook

    €36.51 EURPreis inkl. MwSt.

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