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Durchsuche History 661 - 680 von 777 Ergebnissen

  • eBook
    History, Culture, and Recipes
    • Mark F. Sohn
    • The University Press of Kentucky
    • Festes Layout

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    How Cults, Communes, and Religious Movements Influenced What We Eat — An American History
    • Christina Ward
    • Process
    • reflowable eBook

    €30.23 EURPreis inkl. MwSt.

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  • eBook
    A Stimulating History
    • Monika Trobits
    • Arcadia Publishing
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Martin Bruegel
    • Bloomsbury Academic
    • Festes Layout

    Ab€21.65 EURPreis inkl. MwSt.

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Festes Layout

    €38.52 EURPreis inkl. MwSt.

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  • eBook
    An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
    • Joseph Wesley Uhl
    • Quarry Books
    • reflowable eBook

    €18.56 EURPreis inkl. MwSt.

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  • eBook
    Food Shaming and Race in America
    • Psyche A. Williams-Forson
    • The University of North Carolina Press
    • reflowable eBook

    €18.34 EURPreis inkl. MwSt.

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  • eBook
    • Laurie Strickland
    • Pelican Publishing
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    The New Deal Search for America's Food
    • Camille Bégin
    • University of Illinois Press
    • Festes Layout

    €20.90 EURPreis inkl. MwSt.

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  • eBook
    A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes
    • Colin Spoelman
    • Abrams Image
    • reflowable eBook

    €27.23 EURPreis inkl. MwSt.

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  • eBook
    A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!
    • Asako Yoshida
    • Tuttle Publishing
    • reflowable eBook

    €15.75 EURPreis inkl. MwSt.

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  • eBook
    Recipes to Celebrate Kwanzaa and Other Holidays
    • Eric V. Copage
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    The Power of Food and the Making of an American Region
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • reflowable eBook

    €18.34 EURPreis inkl. MwSt.

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  • eBook
    Inside the Early Church—with Menus and Recipes
    • Douglas E. Neel
    • Bloomsbury USA
    • reflowable eBook

    Ab€18.24 EURPreis inkl. MwSt.

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • Festes Layout

    €32.07 EURPreis inkl. MwSt.

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  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • reflowable eBook

    Ab€4.13 EURPreis inkl. MwSt.

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  • eBook
    From Kitchen to Page over Seven Centuries
    • 1st Auflage
    • Henry Notaker
    • University of California Press
    • Festes Layout

    €28.48 EURPreis inkl. MwSt.

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  • eBook
    A History of Beer in Ancient Mesopotamia
    • 1st Auflage
    • Tate Paulette
    • Oxford University Press
    • reflowable eBook

    Ab€14.97 EURPreis inkl. MwSt.

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  • eBook
    Representing History and Foods of the Carolinas’ Sea Islands
    • RD
    • Xlibris US
    • reflowable eBook

    €3.61 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Macdonald; Janet
    • Frontline Books
    • Festes Layout

    €9.17 EURPreis inkl. MwSt.

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