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Durchsuche History 661 - 680 von 915 Ergebnissen

  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • reflowable eBook

    Ab€19.56 EURPreis inkl. MwSt.

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  • eBook
    One Generation's Pursuit of Perfection—and Profit—in California
    • David Darlington
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Festes Layout

    €27.82 EURPreis inkl. MwSt.

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Literature, Culture, and Food Among the Early Moderns
    • 1st Auflage
    • Robert Appelbaum
    • University of Chicago Press
    • Festes Layout

    Ab€21.73 EURPreis inkl. MwSt.

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • reflowable eBook

    Ab€2.30 EURPreis inkl. MwSt.

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  • eBook
    A Collection of Sweets, Treats, and Female Feats
    • Karen Cuneo; Grace Cuneo Lineman
    • Turner Publishing
    • reflowable eBook

    €24.18 EURPreis inkl. MwSt.

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  • eBook
    • Elisabeth Luard
    • Grub Street Cookery (ORIM)
    • reflowable eBook

    Ab€4.61 EURPreis inkl. MwSt.

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  • eBook
    The American Tomato from Corporate to Heirloom
    • John Hoenig
    • Columbia University Press
    • reflowable eBook

    Ab€13.79 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Joel S. Denker
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€22.40 EURPreis inkl. MwSt.

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  • eBook
    The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Adrian Miller
    • The University of North Carolina Press
    • reflowable eBook

    €15.65 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Nicole Walker
    • Bloomsbury Academic USA
    • Festes Layout

    Ab€9.35 EURPreis inkl. MwSt.

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  • eBook
    The First Celebrity Chef
    • 1st Auflage
    • Ian Kelly
    • Bloomsbury Publishing
    • reflowable eBook

    Ab€7.28 EURPreis inkl. MwSt.

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  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • reflowable eBook

    €13.27 EURPreis inkl. MwSt.

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  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Festes Layout

    €21.35 EURPreis inkl. MwSt.

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  • eBook
    • Joy Santlofer
    • W. W. Norton & Company
    • reflowable eBook

    €26.87 EURPreis inkl. MwSt.

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • reflowable eBook

    €7.48 EURPreis inkl. MwSt.

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