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Durchsuche History 701 - 720 von 915 Ergebnissen

  • eBook
    Restaurants and the Rise of the American Middle Class, 1880-1920
    • Andrew P. Haley
    • The University of North Carolina Press
    • reflowable eBook

    €23.03 EURPreis inkl. MwSt.

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  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€10.31 EURPreis inkl. MwSt.

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Auflage
    • Angela Clutton
    • Bloomsbury Absolute
    • reflowable eBook

    €23.61 EURPreis inkl. MwSt.

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • reflowable eBook

    €18.30 EURPreis inkl. MwSt.

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • reflowable eBook

    €12.83 EURPreis inkl. MwSt.

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  • eBook
    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    • George Geary
    • Santa Monica Press
    • reflowable eBook

    €29.95 EURPreis inkl. MwSt.

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • reflowable eBook

    €28.64 EURPreis inkl. MwSt.

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • reflowable eBook

    €13.27 EURPreis inkl. MwSt.

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  • eBook
    From Place to Plate
    • 1st Auflage
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€11.51 EURPreis inkl. MwSt.

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  • eBook
    A Brilliantly Flavourful Guide to Food's Unsung Heroes
    • 1st Auflage
    • Claire Dinhut
    • Bloomsbury Publishing
    • reflowable eBook

    €13.66 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Paul Erdkamp
    • Bloomsbury Academic
    • reflowable eBook

    Ab€24.25 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Amy Bentley
    • Bloomsbury Academic
    • reflowable eBook

    Ab€24.25 EURPreis inkl. MwSt.

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • reflowable eBook

    €7.48 EURPreis inkl. MwSt.

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  • eBook
    • John Gauntner
    • Tuttle Publishing
    • reflowable eBook

    €12.83 EURPreis inkl. MwSt.

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  • eBook
    The Story of the World's No. 1 Scotch Whisky
    • Nicholas Morgan
    • Canongate Books
    • reflowable eBook

    €16.73 EURPreis inkl. MwSt.

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Auflage
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€13.44 EURPreis inkl. MwSt.

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Auflage
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Festes Layout

    Ab€43.52 EURPreis inkl. MwSt.

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • reflowable eBook

    €39.58 EURPreis inkl. MwSt.

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • reflowable eBook

    €52.32 EURPreis inkl. MwSt.

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Auflage
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€14.72 EURPreis inkl. MwSt.

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