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Durchsuche History 701 - 720 von 774 Ergebnissen

  • eBook
    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    • 1st Auflage
    • Jennifer A. Jordan
    • University of Chicago Press
    • reflowable eBook

    Ab€20.98 EURPreis inkl. MwSt.

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  • eBook
    Heirlooms, Modern Classics, and Little-Known Wonders
    • 1st Auflage
    • Rowan Jacobsen
    • Bloomsbury USA
    • reflowable eBook

    €25.68 EURPreis inkl. MwSt.

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  • eBook
    • Downton Abbey
    • Weldon Owen
    • Festes Layout

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Taste, Art, and the Cultural Revolution
    • Dwight Furrow
    • Bloomsbury USA
    • Festes Layout

    Ab€27.32 EURPreis inkl. MwSt.

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen and Sword History
    • reflowable eBook

    €11.24 EURPreis inkl. MwSt.

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  • eBook
    A Cultural History of Chinese Food in the United States
    • Andrew Coe
    • Oxford University Press
    • reflowable eBook

    Ab€6.41 EURPreis inkl. MwSt.

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  • eBook
    Creating the Myth of the Emperor's Favourite Dish
    • Andrew Uffindell
    • Frontline Books (ORIM)
    • reflowable eBook

    Ab€2.54 EURPreis inkl. MwSt.

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  • eBook
    • Daniel Hagen
    • Babelcube Inc.
    • reflowable eBook

    Ab€0.70 EURPreis inkl. MwSt.

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  • eBook
    50 Umami-Packed Recipes from Around the Globe
    • Veronica Meewes
    • Andrews McMeel Publishing
    • Festes Layout

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Historic Bars, Clubs & Drinks
    • Christopher Setterlund
    • Arcadia Publishing
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • Celestina Blok
    • Arcadia Publishing
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
    • Nancy Singleton Hachisu
    • Andrews McMeel Publishing
    • Festes Layout

    Ab€4.62 EURPreis inkl. MwSt.

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  • eBook
    History, Recipes, and More
    • Michelle Medlock Adams
    • Red Lightning Books
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    How the Quest for Food Shaped America
    • James E. McWilliams
    • Columbia University Press
    • reflowable eBook

    Ab€6.37 EURPreis inkl. MwSt.

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  • eBook
    Recipes from the Markets of Mexico
    • David Sterling; Mario Canul
    • University of Texas Press
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    A Cultural Encyclopedia
    • Lucy M. Long
    • Bloomsbury USA
    • Festes Layout

    Ab€130.86 EURPreis inkl. MwSt.

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  • eBook
    The Story of an American Eden
    • James Conaway
    • Mariner Books / Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Auflage
    • Victoria R. Williams
    • Bloomsbury Academic USA
    • Festes Layout

    Ab€43.52 EURPreis inkl. MwSt.

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  • eBook
    The Story of New England Cooking
    • 1st Auflage
    • Keith Stavely; Kathleen Fitzgerald
    • The University of North Carolina Press
    • Festes Layout

    €18.46 EURPreis inkl. MwSt.

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  • eBook
    Asceticism, Meat and Christian Diet
    • 1st Auflage
    • David Grumett; Rachel Muers
    • Routledge
    • reflowable eBook

    Ab€28.25 EURPreis inkl. MwSt.

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