• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche History 701 - 720 von 916 Ergebnissen

  • eBook
    From Place to Plate
    • 1st Auflage
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€11.51 EURPreis inkl. MwSt.

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Festes Layout

    €24.08 EURPreis inkl. MwSt.

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Festes Layout

    €24.08 EURPreis inkl. MwSt.

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  • eBook
    One Generation's Pursuit of Perfection—and Profit—in California
    • David Darlington
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    • Ahmed Ibrahim
    • Collins Reference (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • reflowable eBook

    €27.29 EURPreis inkl. MwSt.

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  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • reflowable eBook

    Ab€8.39 EURPreis inkl. MwSt.

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  • eBook
    How Americans Cook Today
    • 1st Auflage
    • Amy B. Trubek
    • University of California Press
    • Festes Layout

    €30.85 EURPreis inkl. MwSt.

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • reflowable eBook

    €12.83 EURPreis inkl. MwSt.

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • reflowable eBook

    €28.64 EURPreis inkl. MwSt.

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • reflowable eBook

    €21.39 EURPreis inkl. MwSt.

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  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€10.33 EURPreis inkl. MwSt.

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  • eBook
    • Various Authors
    • Read Books Ltd.
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    • Fred C. Atkins; W. C. Haycraft
    • Read Books Ltd.
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • reflowable eBook

    Ab€23.35 EURPreis inkl. MwSt.

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  • eBook
    Recipes, History, Culture
    • Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Gibbs Smith
    • reflowable eBook

    Ab€0.70 EURPreis inkl. MwSt.

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Festes Layout

    €21.35 EURPreis inkl. MwSt.

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  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Auflage
    • Robin Robinson
    • Countryman Press
    • reflowable eBook

    €26.88 EURPreis inkl. MwSt.

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  • eBook
    Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
    • George Geary
    • Santa Monica Press
    • reflowable eBook

    €29.95 EURPreis inkl. MwSt.

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Auflage
    • Nancy K. Stalker
    • Oxford University Press
    • reflowable eBook

    Ab€14.97 EURPreis inkl. MwSt.

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