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Durchsuche History 741 - 760 von 914 Ergebnissen

  • eBook
    A Global History of Food
    • Pierre Singaravélou
    • Columbia University Press
    • reflowable eBook

    Ab€8.39 EURPreis inkl. MwSt.

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  • eBook
    Three Global Journeys of a Bountiful Tree
    • Russell Fielding
    • Columbia University Press
    • reflowable eBook

    Ab€9.03 EURPreis inkl. MwSt.

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Festes Layout

    Ab€2.08 EURPreis inkl. MwSt.

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  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • reflowable eBook

    €9.62 EURPreis inkl. MwSt.

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • reflowable eBook

    €37.45 EURPreis inkl. MwSt.

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  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • reflowable eBook

    €39.58 EURPreis inkl. MwSt.

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Auflage
    • Henry Notaker; Annechen Bahr Bugge
    • Bloomsbury Academic USA
    • Festes Layout

    Ab€41.14 EURPreis inkl. MwSt.

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  • eBook
    Taste, Health, and the Industrialization of the American Diet
    • 1st Auflage
    • Amy Bentley
    • University of California Press
    • Festes Layout

    €30.78 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Bill Nesto; Frances Di Savino
    • University of California Press
    • reflowable eBook

    €41.86 EURPreis inkl. MwSt.

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  • eBook
    The Politics of American Dietary Advice
    • 1st Auflage
    • E. Melanie DuPuis
    • University of California Press
    • Festes Layout

    €36.94 EURPreis inkl. MwSt.

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  • eBook
    Cooking in World History
    • 1st Auflage
    • Rachel Laudan
    • University of California Press
    • reflowable eBook

    €22.15 EURPreis inkl. MwSt.

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  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€12.10 EURPreis inkl. MwSt.

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press (ORM)
    • reflowable eBook

    Ab€7.51 EURPreis inkl. MwSt.

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  • eBook
    500 Years of Feeding the British Army
    • Janet Macdonald
    • Frontline Books (ORIM)
    • reflowable eBook

    Ab€5.53 EURPreis inkl. MwSt.

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  • eBook
    2 Volumes
    • 1st Auflage
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€139.14 EURPreis inkl. MwSt.

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  • eBook
    200 Seasonal Holiday Recipes & Their Traditions
    • Phyllis Glazer; Miriyam Glazer
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    The Golden Era of Railroad Dining
    • 1st Auflage
    • Jeri Quinzio
    • Rowman & Littlefield Publishers
    • reflowable eBook

    Ab€19.96 EURPreis inkl. MwSt.

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  • eBook
    A 25th Anniversary Celebration of America's Outstanding Chefs
    • Kit Wohl
    • Chronicle Books LLC (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    A History of Ice Cream Making
    • 1st Auflage
    • Geraldine M. Quinzio
    • University of California Press
    • Festes Layout

    €24.62 EURPreis inkl. MwSt.

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  • eBook
    Delectable Thai Meals in Minutes
    • Periplus Editions
    • reflowable eBook

    €8.55 EURPreis inkl. MwSt.

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