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Durchsuche History 741 - 760 von 916 Ergebnissen

  • eBook
    An Irreverent History of Food in Nova Scotia
    • Steven Laffoley
    • Pottersfield Press
    • reflowable eBook

    Ab€5.53 EURPreis inkl. MwSt.

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  • eBook
    Creating the Quintessential Atlantic Commodity
    • Jordan B. Smith
    • University of Pennsylvania Press
    • reflowable eBook

    €36.58 EURPreis inkl. MwSt.

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  • eBook
    The Exquisite Elixir
    • 1st Auflage
    • Betina J. Wittels; T.A. Breaux
    • Chicago Review Press - Fulcrum
    • Festes Layout

    Ab€3.00 EURPreis inkl. MwSt.

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  • eBook
    From Blood Bread to Bake-Off
    • Emma Kay
    • Pen & Sword History (ORIM)
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    Food and the Filipino Colonial Mentality under American Rule
    • René Alexander D. Orquiza, Jr.
    • Rutgers University Press
    • reflowable eBook

    €32.21 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Amy Bentley
    • Bloomsbury Academic
    • reflowable eBook

    Ab€23.25 EURPreis inkl. MwSt.

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  • eBook
    • 1st Auflage
    • Paul Erdkamp
    • Bloomsbury Academic
    • reflowable eBook

    Ab€23.25 EURPreis inkl. MwSt.

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Auflage
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€13.44 EURPreis inkl. MwSt.

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  • eBook
    Food and Drink in the Long Nineteenth Century
    • 1st Auflage
    • Erica J. Peters
    • AltaMira Press
    • Festes Layout

    Ab€74.24 EURPreis inkl. MwSt.

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  • eBook
    Recipes and Beer Pairings for Every Season
    • 1st Auflage
    • Emily Baime; Darin Michaels
    • AltaMira Press
    • Festes Layout

    Ab€29.44 EURPreis inkl. MwSt.

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Festes Layout

    Ab€2.08 EURPreis inkl. MwSt.

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • JHUP
    • reflowable eBook

    €43.80 EURPreis inkl. MwSt.

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  • eBook
    Recipes from the History of the Sephardic Jews
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • reflowable eBook

    €37.45 EURPreis inkl. MwSt.

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  • eBook
    How the North Won the Civil War
    • Andrew F. Smith
    • St. Martin's Press
    • reflowable eBook

    Ab€4.84 EURPreis inkl. MwSt.

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  • eBook
    The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
    • Kate Hopkins
    • St. Martin's Press
    • reflowable eBook

    Ab€4.84 EURPreis inkl. MwSt.

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  • eBook
    A Manual for Housekeepers
    • 1st Auflage
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    A Practical Hand-Book
    • 1st Auflage
    • Jonathan Sheder Buell
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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  • eBook
    What We Talk About When We Talk About Food
    • 1st Auflage
    • Priscilla Parkhurst Ferguson
    • University of California Press
    • reflowable eBook

    €30.85 EURPreis inkl. MwSt.

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • reflowable eBook

    Ab€5.48 EURPreis inkl. MwSt.

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  • eBook
    A Physiological Cook Book
    • 1st Auflage
    • Mary Mann
    • Andrews McMeel Publishing, LLC (ORM)
    • Festes Layout

    Ab€1.62 EURPreis inkl. MwSt.

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