• Bildungs- und Geschäftslösungen Wird in einem neuen Fenster geöffnet

Durchsuche History 721 - 740 von 916 Ergebnissen

  • eBook
    • Chat Mingkwan
    • Periplus Editions
    • reflowable eBook

    €4.27 EURPreis inkl. MwSt.

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  • eBook
    • John Gauntner
    • Tuttle Publishing
    • reflowable eBook

    €12.83 EURPreis inkl. MwSt.

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  • eBook
    A Delectable History
    • Amy M. Strauss
    • The History Press (ORIM)
    • reflowable eBook

    Ab€3.46 EURPreis inkl. MwSt.

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  • eBook
    • Edward Ralph Moritz
    • Read Books Ltd.
    • reflowable eBook

    €6.41 EURPreis inkl. MwSt.

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • reflowable eBook

    €11.76 EURPreis inkl. MwSt.

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  • eBook
    A Collection of Sweets, Treats, and Female Feats
    • Karen Cuneo; Grace Cuneo Lineman
    • Turner Publishing
    • reflowable eBook

    €24.24 EURPreis inkl. MwSt.

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  • eBook
    The History of Catalan Cooking and Eating
    • 1st Auflage
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Festes Layout

    Ab€14.07 EURPreis inkl. MwSt.

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  • eBook
    Discovering the Pleasures of Real Beer with Real Food
    • Garrett Oliver
    • HarperCollins e-books/Open Road Integrated Media
    • reflowable eBook

    Ab€5.76 EURPreis inkl. MwSt.

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  • eBook
    • 2nd Auflage
    • Carrie V. Shuman
    • AUK Classics
    • reflowable eBook

    €11.22 EURPreis inkl. MwSt.

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  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • reflowable eBook

    €7.48 EURPreis inkl. MwSt.

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  • eBook
    Food and Culture in the San Luis Valley of Colorado
    • Carole M. Counihan
    • University of Texas Press
    • reflowable eBook

    Ab€4.15 EURPreis inkl. MwSt.

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  • eBook
    The Folklore and Art of Southern Appalachian Cooking
    • Joseph Dabney
    • Cumberland House
    • reflowable eBook

    €21.39 EURPreis inkl. MwSt.

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  • eBook
    A New Look at the Traditional Cooking of England, Scotland, and Wales
    • Colman Andrews
    • ABRAMS (ORM)
    • reflowable eBook

    Ab€10.33 EURPreis inkl. MwSt.

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  • eBook
    Meanings and Memories
    • University Press of Mississippi
    • reflowable eBook

    €28.64 EURPreis inkl. MwSt.

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  • eBook
    Food and Race in New Orleans
    • Theresa McCulla
    • University of Chicago Press
    • reflowable eBook

    Ab€23.35 EURPreis inkl. MwSt.

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  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • reflowable eBook

    Ab€2.30 EURPreis inkl. MwSt.

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  • eBook
    • Richard Scott; Stella Pitts; Mary Thomas
    • Pelican Publishing (ORM)
    • reflowable eBook

    Ab€5.81 EURPreis inkl. MwSt.

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  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Auflage
    • Nancy K. Stalker
    • Oxford University Press
    • reflowable eBook

    Ab€14.97 EURPreis inkl. MwSt.

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  • eBook
    • Gary Dobbs
    • Pen and Sword History
    • reflowable eBook

    €19.25 EURPreis inkl. MwSt.

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  • eBook
    • Najmieh Batmanglij
    • Mage Publishers
    • reflowable eBook

    €18.43 EURPreis inkl. MwSt.

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