Durchsuche History 121 - 140 von 987 Ergebnissen

eBook
Barbecue
A History
- 1st Auflage
- Tim Miller
- Rowman & Littlefield Publishers
- Festes Layout
Ab€32.06 EURPreis inkl. MwSt.
Details anzeigen

eBook
Paladares
Recipes Inspired by the Private Restaurants of Cuba
- Anya von Bremzen
- ABRAMS (ORM)
- reflowable eBook
Ab€11.89 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Cultures of Germany
Cuisine, Customs, and Issues
- 1st Auflage
- Ursula Heinzelmann
- Bloomsbury Academic USA
- reflowable eBook
Ab€41.14 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Kings County Distillery Guide to Urban Moonshining
How to Make and Drink Whiskey
- David Haskell; Colin Spoelman
- ABRAMS Books
- reflowable eBook
Ab€4.30 EURPreis inkl. MwSt.
Details anzeigen

eBook
When Champagne Became French
Wine and the Making of a National Identity
- Kolleen M. Guy
- Johns Hopkins University Press
- Festes Layout
€35.85 EURPreis inkl. MwSt.
Details anzeigen

eBook
A Taste of Barcelona
The History of Catalan Cooking and Eating
- 1st Auflage
- H. Rosi Song; Anna Riera
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€13.91 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Authentic History of Cincinnati Chili
- Dann Woellert
- The History Press (ORM)
- reflowable eBook
Ab€7.18 EURPreis inkl. MwSt.
Details anzeigen

eBook
Dishes and Beverages of the Old South
- 3rd Auflage
- Martha Mcculloch-Williams
- Univ Tennessee Press
- reflowable eBook
€13.90 EURPreis inkl. MwSt.
Details anzeigen

eBook
A história do vegetarianismo e veganismo.
Curto, conciso e fácil de digerir…
- Angelica e Daniel Hagen
- Babelcube Inc.
- reflowable eBook
Ab€0.72 EURPreis inkl. MwSt.
Details anzeigen

eBook
Pilsner
How the Beer of Kings Changed the World
- Tom Acitelli
- Chicago Review Press
- Festes Layout
Ab€3.10 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Life of Richard Cadbury
Socialist, Philanthropist & Chocolatier
- Diane Wordsworth
- Pen & Sword History (ORM)
- reflowable eBook
Ab€7.18 EURPreis inkl. MwSt.
Details anzeigen

eBook
Red Sauce
How Italian Food Became American
- 1st Auflage
- Ian MacAllen
- Rowman & Littlefield Publishers
- reflowable eBook
Ab€12.10 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food and Social Media
You Are What You Tweet
- 1st Auflage
- Signe Rousseau
- AltaMira Press
- Festes Layout
Ab€29.04 EURPreis inkl. MwSt.
Details anzeigen

eBook
A Culinary History of Taipei
Beyond Pork and Ponlai
- 1st Auflage
- Katy Hui-wen Hung; Steven Crook
- Rowman & Littlefield Publishers
- Festes Layout
Ab€13.31 EURPreis inkl. MwSt.
Details anzeigen

eBook
A Cultural History of Food in the Medieval Age
- 1st Auflage
- Massimo Montanari
- Bloomsbury Academic
- Festes Layout
Ab€23.43 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Oxford Handbook of Food History
- 1st Auflage
- Jeffrey M. Pilcher
- Oxford University Press
- Festes Layout
Ab€29.95 EURPreis inkl. MwSt.
Details anzeigen

eBook
Whiskey Master Class
The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Lew Bryson
- Harvard Common Press
- reflowable eBook
€24.60 EURPreis inkl. MwSt.
Details anzeigen

eBook
Mini Homestyle Indonesian Cooking
- William W. Wongso; Hayatinufus A. L. Tobing
- Periplus Editions
- reflowable eBook
€4.27 EURPreis inkl. MwSt.
Details anzeigen

eBook
Mini Singapore Favourites
- Wendy Hutton
- Periplus Editions
- reflowable eBook
€4.27 EURPreis inkl. MwSt.
Details anzeigen

eBook
Mrs Beeton and Mrs Marshall
A Tale of Two Victorian Cooks
- Emma Kay
- Pen & Sword History (ORM)
- reflowable eBook
Ab€6.70 EURPreis inkl. MwSt.
Details anzeigen