Durchsuche Food Science 21 - 40 von 5868 Ergebnissen

eBook
Introduction to Agricultural Engineering Technology
A Problem Solving Approach
- 4th Auflage
- Harry L. Field; John M. Long
- Springer
- reflowable eBook
€106.99 EURPreis inkl. MwSt.
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eBook
Nutrition in Public Health
Principles, Policies, and Practice
- 2nd Auflage
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- reflowable eBook
Ab€34.72 EURPreis inkl. MwSt.
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eBook
Food Analysis
- 5th Auflage
- S Suzanne Nielsen
- Springer
- reflowable eBook
€74.89 EURPreis inkl. MwSt.
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eBook
Fennema's Food Chemistry
- 5th Auflage
- CRC Press
- reflowable eBook
Ab€54.14 EURPreis inkl. MwSt.
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eBook
The Perfect Meal: The Multisensory Science of Food and Dining
- 1st Auflage
- Charles Spence; Betina Piqueras-Fiszman
- Wiley-Blackwell
- reflowable eBook
€27.81 EURPreis inkl. MwSt.
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eBook
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
Practical Guidelines for Assessment and Management
- 2nd Auflage
- Carol Ireton-Jones
- CRC Press
- reflowable eBook
Ab€27.66 EURPreis inkl. MwSt.
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eBook
The Problem with Solutions
Why Silicon Valley Can't Hack the Future of Food
- 1st Auflage
- Julie Guthman
- University of California Press
- reflowable eBook
€30.57 EURPreis inkl. MwSt.
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eBook
The Art and Science of Coffee Fermentation
A Guide to Biotransformation
- Marcel Hackler; Vinzenz Särchen
- Springer
- Festes Layout
€28.88 EURPreis inkl. MwSt.
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eBook
Heat and Mass Transfer
A Biological Context
- 2nd Auflage
- Ashim K. Datta
- CRC Press
- reflowable eBook
Ab€120.64 EURPreis inkl. MwSt.
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eBook
An Overview of FDA Regulated Products
From Drugs and Cosmetics to Food and Tobacco
- Eunjoo Pacifici, Susan Bain
- Academic Press
- reflowable eBook
€93.04 EURPreis inkl. MwSt.
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eBook
Professional Food Manager
- 5th Auflage
- National Environmental Health Association (NEHA)
- Wiley
- reflowable eBook
Ab€35.92 EURPreis inkl. MwSt.
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eBook
The Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
- 2nd Auflage
- Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Ashley L. Corrigan Steffey; Mark A. Wallert
- Wiley-Blackwell
- reflowable eBook
€67.40 EURPreis inkl. MwSt.
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eBook
Fox and Cameron's Food Science, Nutrition & Health
- 7th Auflage
- Michael EJ Lean
- CRC Press
- reflowable eBook
Ab€34.72 EURPreis inkl. MwSt.
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eBook
Nutrition in Public Health
Principles, Policies, and Practice, Second Edition
- 2nd Auflage
- Arlene Spark; Lauren M. Dinour; Janel Obenchain
- CRC Press
- reflowable eBook
Ab€34.72 EURPreis inkl. MwSt.
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eBook
Becoming a Food Scientist
To Graduate School and Beyond
- Robert L. Shewfelt
- Springer
- Festes Layout
€24.60 EURPreis inkl. MwSt.
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eBook
Think Like a Dietitian
A Nutrition Counseling Starter Kit
- 1st Auflage
- J. Barretto Patterson
- CRC Press
- reflowable eBook
Ab€24.72 EURPreis inkl. MwSt.
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eBook
Statistical Methods for Food Science
Introductory Procedures for the Food Practitioner
- 2nd Auflage
- John A. Bower
- John Wiley & Sons P&T
- reflowable eBook
Ab€34.18 EURPreis inkl. MwSt.
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eBook
Handbook of Vitamins
- 5th Auflage
- CRC Press
- reflowable eBook
Ab€135.36 EURPreis inkl. MwSt.
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eBook
Food Analysis Laboratory Manual
- 3rd Auflage
- zanne Suzanne Nielsen
- Springer
- reflowable eBook
€74.89 EURPreis inkl. MwSt.
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eBook
Essentials of Food Science
- 3rd Auflage
- Vickie A. Vaclavik; Elizabeth W. Christian
- Springer
- Festes Layout
€56.99 EURPreis inkl. MwSt.
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