Durchsuche Food Science 21 - 40 von 5472 Ergebnissen

eBook
Culinary Nutrition
The Science and Practice of Healthy Cooking
- 2nd Auflage
- Jacqueline B. Marcus
- Academic Press
- reflowable eBook
Ab€29.36 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Regulation
Law, Science, Policy, and Practice
- 4th Auflage
- Neal D. Fortin
- Wiley-Blackwell
- reflowable eBook
€153.00 EURPreis inkl. MwSt.
Details anzeigen

eBook
Professional Food Manager
- 5th Auflage
- National Environmental Health Association (NEHA)
- Wiley
- reflowable eBook
Ab€38.17 EURPreis inkl. MwSt.
Details anzeigen

eBook
Understanding Food Systems
Agriculture, Food Science, and Nutrition in the United States
- Ruth MacDonald; Cheryll Reitmeier
- Academic Press
- reflowable eBook
Ab€16.87 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Engineering Principles and Practices
A One-Semester Course
- Syed S. H. Rizvi
- Springer
- reflowable eBook
€117.69 EURPreis inkl. MwSt.
Details anzeigen

eBook
Present Knowledge in Nutrition
Basic Nutrition and Metabolism
- 11th Auflage
- Author
- Academic Press
- Festes Layout
Ab€50.05 EURPreis inkl. MwSt.
Details anzeigen

eBook
Whisky Science
A Condensed Distillation
- 2nd Auflage
- Gregory H. Miller
- Springer
- reflowable eBook
€171.19 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Systems Law
An Introduction for Non-Lawyers
- 1st Auflage
- Marne Coit; Theodore A. Feitshans
- Routledge
- reflowable eBook
Ab€29.43 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Science and Technology
- 2nd Auflage
- Geoffrey Campbell-Platt
- Wiley-Blackwell
- reflowable eBook
€84.52 EURPreis inkl. MwSt.
Details anzeigen

eBook
So You Want to Be a Chef?: Your Guide to Culinary Careers
- 2nd Auflage
- Lisa M. Brefere; Karen E. Drummond; Brad Barnes
- Wiley
- Festes Layout
Ab€36.67 EURPreis inkl. MwSt.
Details anzeigen

eBook
Nutrition and Skin
Lessons for Anti-Aging, Beauty and Healthy Skin
- Apostolos Pappas
- Springer
- Festes Layout
€139.09 EURPreis inkl. MwSt.
Details anzeigen

eBook
Nutrition and Bone Health
- 2nd Auflage
- Humana Press
- reflowable eBook
€106.99 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Processing: Principles and Applications, 2nd Edition
Principles and Applications
- 2nd Auflage
- Stephanie Clark
- Wiley-Blackwell
- reflowable eBook
€171.19 EURPreis inkl. MwSt.
Details anzeigen

eBook
Nutritional and Integrative Strategies in Cardiovascular Medicine
- 2nd Auflage
- Stephen T. Sinatra
- CRC Press
- reflowable eBook
Ab€37.08 EURPreis inkl. MwSt.
Details anzeigen

eBook
Ketogenic
The Science of Therapeutic Carbohydrate Restriction in Human Health
- 1st Auflage
- Tim Noakes; Tamzyn Murphy; Neville Wellington; Hassina Kajee; Jayne Bullen; Sarah Rice; Candice Egno
- Academic Press
- reflowable eBook
€140.17 EURPreis inkl. MwSt.
Details anzeigen

eBook
Agricultural Water Management
Theories and Practices
- 1st Auflage
- Prashant K. Srivastava; Manika Gupta; George Tsakiris
- Academic Press
- reflowable eBook
€123.05 EURPreis inkl. MwSt.
Details anzeigen

eBook
Understanding the Science of Food
From molecules to mouthfeel
- 1st Auflage
- Sharon Croxford
- Routledge
- reflowable eBook
Ab€25.89 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food
The Chemistry of its Components
- 6th Auflage
- Tom P Coultate
- Royal Society of Chemistry
- reflowable eBook
€42.80 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Perfect Meal: The Multisensory Science of Food and Dining
- 1st Auflage
- Charles Spence; Betina Piqueras-Fiszman
- Wiley-Blackwell
- reflowable eBook
€27.81 EURPreis inkl. MwSt.
Details anzeigen

eBook
Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices
IBCFHA
- Springer
- reflowable eBook
€213.99 EURPreis inkl. MwSt.
Details anzeigen