Durchsuche Food Science 201 - 220 von 5871 Ergebnissen

eBook
High Calorie Diet and the Human Brain
Metabolic Consequences of Long-Term Consumption
- Akhlaq A. Farooqui
- Springer
- Festes Layout
€149.79 EURPreis inkl. MwSt.
Details anzeigen

eBook
Sustainable Water-Food Nexus
Circular Economy, Water Management, Sustainable Agriculture
- 1st Auflage
- Robert C. Brears
- De Gruyter
- reflowable eBook
€112.30 EURPreis inkl. MwSt.
Details anzeigen

eBook
Wine Chemistry and Biochemistry
- 1st Auflage
- M. Victoria MorenoArribas; Carmen Polo
- Springer
- Festes Layout
€287.83 EURPreis inkl. MwSt.
Details anzeigen

eBook
Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€141.24 EURPreis inkl. MwSt.
Details anzeigen

eBook
Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
- 1st Auflage
- Apple Academic Press (T&F)
- reflowable eBook
Ab€37.66 EURPreis inkl. MwSt.
Details anzeigen

eBook
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
- Guillermo López-Campos; Joaquín V. Martínez-Suárez; Mónica Aguado-Urda; Victoria López-Alonso
- Springer
- reflowable eBook
€53.49 EURPreis inkl. MwSt.
Details anzeigen

eBook
Nutrition for Elite Athletes
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€36.49 EURPreis inkl. MwSt.
Details anzeigen

eBook
Postharvest Pathology of Fresh Horticultural Produce
- 1st Auflage
- Lluís Palou
- CRC Press
- reflowable eBook
Ab€155.95 EURPreis inkl. MwSt.
Details anzeigen

eBook
Guía fácil para el manejo de la carne
- 1st Auflage
- López Camacho, Vicenta; Pellicero López, Begoña
- DiazDeSantos-Neisa
- Festes Layout
€25.72 EURPreis inkl. MwSt.
Details anzeigen

eBook
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
- 1st Auflage
- Robert E. Levin
- CRC Press
- reflowable eBook
Ab€48.26 EURPreis inkl. MwSt.
Details anzeigen

eBook
Climate Change and Resilient Food Systems
Issues, Challenges, and Way Forward
- Springer
- reflowable eBook
€171.19 EURPreis inkl. MwSt.
Details anzeigen

eBook
Dietary AGEs and Their Role in Health and Disease
- 1st Auflage
- Jaime Uribarri
- CRC Press
- reflowable eBook
Ab€217.75 EURPreis inkl. MwSt.
Details anzeigen

eBook
Pests of Stored Foodstuffs and their Control
- Dennis S. Hill
- Springer
- Festes Layout
€149.79 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Spoilage Microorganisms
- Blackburn, C
- Woodhead Publishing
- Festes Layout
€251.45 EURPreis inkl. MwSt.
Details anzeigen

eBook
Nitrite Curing of Meat
The N-Nitrosamine Problem and Nitrite Alternatives
- 1st Auflage
- Ronald B. Pegg; Fereidoon Shahidi
- Wiley-Blackwell
- Festes Layout
€117.69 EURPreis inkl. MwSt.
Details anzeigen

eBook
The Regulation of Dietary Supplements
A Historical Analysis
- 1st Auflage
- Stephen J. Pintauro
- CRC Press
- reflowable eBook
Ab€36.49 EURPreis inkl. MwSt.
Details anzeigen

eBook
Encapsulation and Controlled Release
- Karsa, D R; Stephenson, R A
- Woodhead Publishing
- Festes Layout
€194.74 EURPreis inkl. MwSt.
Details anzeigen

eBook
Antioxidants in Food: Practical Applications
- Pokorný, J.; Yanishlieva, N; Gordon, M.
- Woodhead Publishing
- Festes Layout
€203.30 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food for the Ageing Population
- Raats, M M; De Groot, C P G M; Van Staveren, W A
- Woodhead Publishing
- Festes Layout
€251.45 EURPreis inkl. MwSt.
Details anzeigen

eBook
Food Science Reviews: Food Hygiene and Safety
- Watson, David
- Woodhead Publishing
- Festes Layout
€53.50 EURPreis inkl. MwSt.
Details anzeigen