Durchsuche Food Science 321 - 340 von 5873 Ergebnissen

eBook
Encyclopedia of Food and Health
- Academic Press
- Festes Layout
€3,567.38 EURPreis inkl. MwSt.
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eBook
Encyclopedia of Food Grains
- 2nd Auflage
- Author
- Academic Press
- Festes Layout
€2,105.76 EURPreis inkl. MwSt.
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eBook
The Physical Processes of Digestion
- Roger G. Lentle; Patrick W.M. Janssen
- Springer
- Festes Layout
€117.69 EURPreis inkl. MwSt.
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eBook
Ozone Applications in the Food Industry
Trends and Future Prospects
- 1st Auflage
- Apple Academic Press (T&F)
- reflowable eBook
Ab€129.47 EURPreis inkl. MwSt.
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eBook
Advances in Food and Nutrition Research
- Taylor, Steve
- Academic Press
- Festes Layout
€134.82 EURPreis inkl. MwSt.
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eBook
Chemistry and Processing of Sugarbeet and Sugarcane
Proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987 and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987
- Elsevier Science
- Festes Layout
€58.80 EURPreis inkl. MwSt.
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eBook
Quality Control in Fruit and Vegetable Processing
Methods and Strategies
- 1st Auflage
- Megh R. Goyal
- Apple Academic Press (T&F)
- reflowable eBook
Ab€37.66 EURPreis inkl. MwSt.
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eBook
Modeling and Optimization of Food and Bio-Processes
- 1st Auflage
- Gilles Trystram; Cristian Trelea
- Wiley-ISTE
- reflowable eBook
€144.44 EURPreis inkl. MwSt.
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eBook
Smart Food Packaging Systems
Innovations and Technology Applications
- 1st Auflage
- Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty
- Wiley-Blackwell
- reflowable eBook
€163.70 EURPreis inkl. MwSt.
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eBook
Advances in Food and Nutrition Research: Volume 59
- Taylor, Steve
- Academic Press
- Festes Layout
€134.82 EURPreis inkl. MwSt.
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eBook
Mass Spectrometry in Food and Environmental Chemistry
- Springer
- reflowable eBook
€320.99 EURPreis inkl. MwSt.
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eBook
Postharvest Technology of Perishable Horticultural Commodities
- Woodhead Publishing
- reflowable eBook
€283.55 EURPreis inkl. MwSt.
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eBook
Insects as Sustainable Food Ingredients
Production, Processing and Food Applications
- Author
- Academic Press
- reflowable eBook
€107.00 EURPreis inkl. MwSt.
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eBook
Foodborne Parasites
- 2nd Auflage
- Ynés R. Ortega
- Springer
- reflowable eBook
€223.63 EURPreis inkl. MwSt.
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eBook
Molecular Genetic Approaches to Maize Improvement
- 1st Auflage
- Alan L. Kriz; Brian A. Larkins
- Springer
- Festes Layout
€213.99 EURPreis inkl. MwSt.
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eBook
Olives and Olive Oil as Functional Foods
Bioactivity, Chemistry and Processing
- 1st Auflage
- Apostolos Kiritsakis; Fereidoon Shahidi
- Wiley-Blackwell
- reflowable eBook
€187.24 EURPreis inkl. MwSt.
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eBook
The Portfolio Diet for Cardiovascular Disease Risk Reduction
An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption
- Wendy Jenkins; Amy Jenkins; Alexandra Jenkins; Caroline Brydson
- Academic Press
- reflowable eBook
€120.91 EURPreis inkl. MwSt.
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eBook
Drying Technologies for Foods: Fundamentals & Applications: Part III
- 1st Auflage
- Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar
- NIPA
- Festes Layout
Ab€110.10 EURPreis inkl. MwSt.
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eBook
Sustainable Food Supply Chains
Planning, Design, and Control through Interdisciplinary Methodologies
- Academic Press
- reflowable eBook
€187.25 EURPreis inkl. MwSt.
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eBook
Bakery and Confectionery Technology
- 1st Auflage
- Khalid Bashir, Kulsum Jan, Shumaila Jan & Er. Mehvish Habib
- NIPA
- Festes Layout
Ab€75.65 EURPreis inkl. MwSt.
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