Durchsuche Food Science 661 - 680 von 5871 Ergebnissen

eBook
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
- 1st Auflage
- Augustine Amalraj; Sasikumar Kuttappan; Karthik Varma A C; Avtar Matharu
- Academic Press
- reflowable eBook
€197.95 EURPreis inkl. MwSt.
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eBook
Food Intolerance and the Food Industry
- Dean, T
- Woodhead Publishing
- Festes Layout
€197.95 EURPreis inkl. MwSt.
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eBook
Make: Like The Pioneers
A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
- 1st Auflage
- The Editors of Make:
- Maker Media, Inc
- Festes Layout
€7.49 EURPreis inkl. MwSt.
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eBook
Food Colloids and Polymers: Stability and Mechanical Properties
- Dickinson, E.; Walstra, P.
- Woodhead Publishing
- Festes Layout
€224.70 EURPreis inkl. MwSt.
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eBook
Food Polymers, Gels and Colloids
- Dickinson, E.
- Woodhead Publishing
- Festes Layout
€235.40 EURPreis inkl. MwSt.
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eBook
Gums and Stabilisers for the Food Industry 10
- Williams, P A; Phillips, G O
- Woodhead Publishing
- Festes Layout
€235.40 EURPreis inkl. MwSt.
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eBook
Foodborne Parasites
- 1st Auflage
- Ynes R. Ortega
- Springer
- Festes Layout
€160.49 EURPreis inkl. MwSt.
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eBook
Food Colloids: Proteins, Lipids and Polysaccharides
- Dickinson, E.; Bergenstahl, B
- Woodhead Publishing
- Festes Layout
€224.70 EURPreis inkl. MwSt.
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eBook
Nanofood and Internet of Nano Things
For the Next Generation of Agriculture and Food Sciences
- Mirjana Maksimović; Enisa Omanović-Mikličanin; Almir Badnjević
- Springer
- reflowable eBook
€96.29 EURPreis inkl. MwSt.
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eBook
Secondary Natural Products in Foods and Food Systems
- Bryan Hanley
- Springer
- reflowable eBook
€213.99 EURPreis inkl. MwSt.
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eBook
Osmotic Dehydration and Vacuum Impregnation
Applications in Food Industries
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€47.08 EURPreis inkl. MwSt.
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eBook
Advances in Microbial Food Safety: Volume 2
- Sofos, J
- Woodhead Publishing
- reflowable eBook
€304.95 EURPreis inkl. MwSt.
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eBook
Parasiten des Fischfilets
Erscheinungsbild, Biologie, Lebensmittelsicherheit
- Klaus Priebe
- Springer
- Festes Layout
€134.86 EURPreis inkl. MwSt.
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eBook
Risk Management for Food Allergy
- Madsen, Charlotte; Crevel, Rene; Mills, Clare; Taylor, Steve
- Academic Press
- Festes Layout
€153.01 EURPreis inkl. MwSt.
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eBook
Low-Fat Meats: Design Strategies and Human Implications
- Hafs, Harold D.; Zimbelman, Robert G.
- Academic Press
- Festes Layout
€66.29 EURPreis inkl. MwSt.
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eBook
Quantitative Microbiology in Food Processing
Modeling the Microbial Ecology
- 1st Auflage
- Anderson de Souza Sant'Ana
- Wiley-Blackwell
- reflowable eBook
€203.29 EURPreis inkl. MwSt.
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eBook
Food Process Engineering Operations
- 1st Auflage
- George D. Saravacos; Zacharias B. Maroulis
- CRC Press
- reflowable eBook
Ab€76.51 EURPreis inkl. MwSt.
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eBook
Food Process Engineering Principles and Data
- 1st Auflage
- Michael Lewis
- Woodhead Publishing
- reflowable eBook
€235.40 EURPreis inkl. MwSt.
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eBook
Encapsulation and Controlled Release Technologies in Food Systems
- 2nd Auflage
- Dr Jamileh M. Lakkis
- Wiley-Blackwell
- reflowable eBook
€169.05 EURPreis inkl. MwSt.
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eBook
Engineering Plant-Based Food Systems
- 1st Auflage
- Sangeeta Prakash; Bhesh Bhandari; Claire Gaiani
- Academic Press
- reflowable eBook
€140.17 EURPreis inkl. MwSt.
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