Durchsuche Food Science 881 - 900 von 5868 Ergebnissen

eBook
Handbook of Toxinology
- 1st Auflage
- W. Thomas Shier; Dietrich Mebs
- CRC Press
- reflowable eBook
Ab€317.79 EURPreis inkl. MwSt.
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eBook
Anthocyanins in Subtropical Fruits
Chemical Properties, Processing, and Health Benefits
- 1st Auflage
- Selvamuthukumaran, M
- CRC Press
- reflowable eBook
Ab€48.26 EURPreis inkl. MwSt.
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eBook
Plant-Microbial Interactions and Smart Agricultural Biotechnology
- 1st Auflage
- Swati Tyagi, Robin Kumar, Baljeet Singh Saharan, and Ashok Kumar Nadda
- CRC Press
- reflowable eBook
Ab€34.72 EURPreis inkl. MwSt.
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eBook
Algal Biorefineries in Circular Economy for Climate Change Resilience
- 1st Auflage
- Malla, Fayaz A.
- CRC Press
- reflowable eBook
Ab€40.02 EURPreis inkl. MwSt.
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eBook
Ghee
Chemistry, Technology, and Health Aspects
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€76.51 EURPreis inkl. MwSt.
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eBook
Biointensive Integrated Pest Management for Horticultural Crops
- 1st Auflage
- Anil Kumar
- CRC Press
- reflowable eBook
Ab€40.02 EURPreis inkl. MwSt.
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eBook
Transport Properties of Foods
- 1st Auflage
- George D. Saravacos; Zacharias B. Maroulis
- CRC Press
- reflowable eBook
Ab€203.03 EURPreis inkl. MwSt.
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eBook
Energy Efficiency and Management in Food Processing Facilities
- 1st Auflage
- Lijun Wang
- CRC Press
- reflowable eBook
Ab€48.26 EURPreis inkl. MwSt.
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eBook
The Chemistry of Cereal Proteins
- 2nd Auflage
- Radomir Lasztity
- Routledge
- reflowable eBook
Ab€194.21 EURPreis inkl. MwSt.
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eBook
Biotechnology of Penaeid Shrimps
Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics
- 1st Auflage
- A.D. Diwan
- CRC Press
- reflowable eBook
Ab€141.24 EURPreis inkl. MwSt.
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eBook
Intestinal Failure and Rehabilitation
A Clinical Guide
- 1st Auflage
- Laura E. Matarese
- CRC Press
- reflowable eBook
Ab€141.24 EURPreis inkl. MwSt.
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eBook
Dried Fruit Products
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€138.30 EURPreis inkl. MwSt.
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eBook
Fish Nutrition And Its Relevance To Human Health
- 1st Auflage
- A. S. Ninawe; J. R. Dhanze; S. T. Indulkar
- CRC Press
- reflowable eBook
Ab€141.24 EURPreis inkl. MwSt.
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eBook
Food Fortification
Trends and Technologies
- 1st Auflage
- Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya
- CRC Press
- reflowable eBook
Ab€105.93 EURPreis inkl. MwSt.
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eBook
Food Proteins and Their Applications
- 1st Auflage
- Srinivasan Damodaran
- CRC Press
- reflowable eBook
Ab€47.08 EURPreis inkl. MwSt.
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eBook
Engineering Aspects of Food Biotechnology
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€70.62 EURPreis inkl. MwSt.
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eBook
Whole Grains
Processing, Product Development, and Nutritional Aspects
- 1st Auflage
- Shabir Ahmad Mir, Annamalai Manickavasagan and Manzoor Ahmad Shah
- CRC Press
- reflowable eBook
Ab€108.87 EURPreis inkl. MwSt.
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eBook
Extreme and Rare Sports: Performance Demands, Drivers, Functional Foods, and Nutrition
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€36.49 EURPreis inkl. MwSt.
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eBook
Nutrition and Performance in Masters Athletes
- 1st Auflage
- CRC Press
- reflowable eBook
Ab€135.36 EURPreis inkl. MwSt.
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eBook
Poultry Meat Processing
- 2nd Auflage
- Casey M. Owens
- CRC Press
- reflowable eBook
Ab€100.05 EURPreis inkl. MwSt.
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