Durchsuche Food Science 921 - 940 von 5868 Ergebnissen

eBook
The Terroir of Whiskey
A Distiller's Journey Into the Flavor of Place
- Rob Arnold
- Columbia University Press
- reflowable eBook
Ab€8.99 EURPreis inkl. MwSt.
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eBook
Linking Research and Marketing Opportunities for Pulses in the 21st Century
Proceedings of the Third International Food Legumes Research Conference
- 1st Auflage
- R. Knight
- Springer
- Festes Layout
€234.33 EURPreis inkl. MwSt.
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eBook
International Food Safety Handbook
Science, International Regulation, and Control
- 1st Auflage
- Vanderheijden
- CRC Press
- reflowable eBook
Ab€167.72 EURPreis inkl. MwSt.
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eBook
Essentials of Thermal Processing
- 2nd Auflage
- Gary Tucker; Susan Featherstone
- Wiley-Blackwell
- reflowable eBook
€179.75 EURPreis inkl. MwSt.
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eBook
Uses of Elemental Diets in Clinical Situations
- 1st Auflage
- G. Bounous
- CRC Press
- reflowable eBook
Ab€167.72 EURPreis inkl. MwSt.
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eBook
Handbook of Essential Oils
Science, Technology, and Applications
- 3rd Auflage
- Gerhard Buchbauer; Hüsnü Can Başer
- CRC Press
- reflowable eBook
Ab€61.79 EURPreis inkl. MwSt.
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eBook
Handbook of Minerals as Nutritional Supplements
- 1st Auflage
- Robert A. DiSilvestro
- CRC Press
- reflowable eBook
Ab€135.36 EURPreis inkl. MwSt.
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eBook
Handbook of Molecular Gastronomy
Scientific Foundations, Educational Practices, and Culinary Applications
- 1st Auflage
- Róisín M. Burke
- CRC Press
- reflowable eBook
Ab€117.70 EURPreis inkl. MwSt.
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eBook
Food Systems Law
An Introduction for Non-Lawyers
- 1st Auflage
- Marne Coit; Theodore A. Feitshans
- Routledge
- reflowable eBook
Ab€27.66 EURPreis inkl. MwSt.
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eBook
Black Pepper
Piper nigrum
- 1st Auflage
- P. N. Ravindran
- CRC Press
- reflowable eBook
Ab€141.24 EURPreis inkl. MwSt.
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eBook
Food Science and Food Biotechnology
- 1st Auflage
- Gustavo F. Gutierrez-Lopez
- CRC Press
- reflowable eBook
Ab€217.75 EURPreis inkl. MwSt.
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eBook
Entrepreneurship and Skill Development in Horticultural Processing
- 1st Auflage
- K.P. Sudheer, V. Indira
- CRC Press
- reflowable eBook
Ab€40.02 EURPreis inkl. MwSt.
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eBook
Dietary AGEs and Their Role in Health and Disease
- 1st Auflage
- Jaime Uribarri
- CRC Press
- reflowable eBook
Ab€217.75 EURPreis inkl. MwSt.
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eBook
Seafood Science
Advances in Chemistry, Technology and Applications
- 1st Auflage
- Se-Kwon Kim
- CRC Press
- Festes Layout
Ab€36.49 EURPreis inkl. MwSt.
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eBook
Radionuclide Concentrations in Food and the Environment
- 1st Auflage
- Michael Poschl
- CRC Press
- reflowable eBook
Ab€47.08 EURPreis inkl. MwSt.
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eBook
Foodborne Disease Handbook
Volume IV: Seafood and Environmental Toxins
- 2nd Auflage
- Y. H. Hui
- CRC Press
- reflowable eBook
Ab€167.72 EURPreis inkl. MwSt.
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eBook
Cereal Grains
Properties, Processing, and Nutritional Attributes
- 1st Auflage
- Sergio O. Serna-Saldivar
- CRC Press
- reflowable eBook
Ab€100.05 EURPreis inkl. MwSt.
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eBook
Handbook of Nonmedical Applications of Liposomes
Theory and Basic Sciences
- 1st Auflage
- Danilo D. Lasic; Yechezkel Barenholz
- CRC Press
- reflowable eBook
Ab€42.37 EURPreis inkl. MwSt.
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eBook
Handbook of Functional Dairy Products
- 1st Auflage
- Colette Shortt
- CRC Press
- reflowable eBook
Ab€188.32 EURPreis inkl. MwSt.
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eBook
Methods of Analysis of Food Components and Additives
- 2nd Auflage
- CRC Press
- reflowable eBook
Ab€67.68 EURPreis inkl. MwSt.
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