Browsing “History” (Showing 281 - 300 of 906 results)

Subjects

  • The Life of Richard Cadbury

    Socialist, Philanthropist & Chocolatier
    by Diane Wordsworth
    • Format: Reflowable
    • From $5.50 CAD
  • Tastes of Byzantium

    The Cuisine of a Legendary Empire
    by Andrew Dalby
    • Edition: 1st
    • Format: Fixed
    • From $16.35 CAD
  • Deer Hunting in Paris

    A Memoir of God, Guns, and Game Meat
    by Paula Young Lee
    • Format: Reflowable
    • $24.99 CAD
  • The Food and Drink of Seattle

    From Wild Salmon to Craft Beer
    by Judith Dern
    • Format: Fixed
    • From $35.75 CAD
  • The Robert E. Lee Family Cooking and Housekeeping Book

    by Anne Carter Zimmer
    • Edition: 1st
    • Format: Fixed
    • $20.51 CAD
  • The Joy of Drinking

    by Barbara Holland
    • Edition: 1st
    • Format: Reflowable
    • From $6.36 CAD
  • How the Hot Dog Found Its Bun

    Accidental Discoveries and Unexpected Inspirations That Shape What We Eat and Drink
    by Josh Chetwynd
    • Format: Fixed
    • From $11.70 CAD
  • Agave Spirits: The Past, Present, and Future of Mezcals

    by David Suro Piñera; Gary Paul Nabhan
    • Format: Reflowable
    • $23.99 CAD
  • The Cooking Manual of Practical Directions for Economical...

    by Juliet Corson
    • Format: Fixed
    • From $5.50 CAD
  • Thai Noodles & Snacks

    by Nongkran Daks; Alexandra Greeley
    • Format: Fixed
    • $6.99 CAD
  • Simplicity and Excellence

    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    by Deirdre A. Scaggs; Evalina Kremer Settle
    • Format: Fixed
    • $68.34 CAD
  • My Indian Kitchen

    Preparing Delicious Indian Meals without Fear or Fuss
    by Hari Nayak
    • Format: Reflowable
    • $16.99 CAD
  • New York City

    A Food Biography
    by Andrew F. Smith
    • Format: Fixed
    • From $48.10 CAD
  • The Chef Next Door

    A Pro Chef's Recipes for Fun, Fearless Home Cooking
    by Amanda Freitag
    • Format: Reflowable
    • From $6.25 CAD
  • Desert Terroir

    Exploring the Unique Flavors and Sundry Places of the Borderlands
    by Gary Paul Nabhan
    • Format: Reflowable
    • From $5.50 CAD
  • Nourrir la machine humaine

    Nutrition et alimentation au Québec, 1860-1945
    by Caroline Durand
    • Format: Reflowable
    • $115.00 CAD
  • Mrs Dalgairns's Kitchen

    Rediscovering "The Practice of Cookery"
    • Format: Fixed
    • $45.95 CAD
  • The Physiology of Taste

    by Jean-Anthelme Brillat-Savarin
    • Format: Reflowable
    • $12.99 CAD
  • Vodka

    How a Colorless, Odorless, Flavorless Spirit Conquered America
    by Victorino Matus
    • Format: Fixed
    • From $21.45 CAD
  • Slow Food

    The Case for Taste
    by Carlo Petrini
    • Format: Reflowable
    • From $8.05 CAD
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