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Browsing History 301 - 320 of 1091 results

  • eBook
    Father of Mechanical Mixers
    • Jerome T. Peoples
    • Outskirts Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Food Not Bombs, Homes Not Jails, and resistance to gentrification
    • 1st Edition
    • Sean Parson
    • Manchester University Press
    • Reflowable Layout

    $42.30 CAD

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Fixed Layout

    $44.99 CAD

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  • eBook
    The Life and Times of the World's Favorite Beverage
    • Laura C. Martin
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Space, Place and, Taste
    • 1st Edition
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$49.70 CAD

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  • eBook
    Cuisine, Customs, and Issues
    • 1st Edition
    • Ursula Heinzelmann
    • Bloomsbury Academic USA
    • Fixed Layout

    Starting at:$64.06 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    Newspaper Women and the Culinary Community
    • 1st Edition
    • Kimberly Wilmot Voss
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$58.21 CAD

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  • eBook
    • 1st Edition
    • Caroline L. Chase
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.39 CAD

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  • eBook
    A Salty Appreciation of Taste and Temptation
    • 1st Edition
    • Rowan Jacobsen
    • Bloomsbury USA
    • Reflowable Layout

    $32.90 CAD

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  • eBook
    The Surprising Story of Milk Through the Ages
    • Anne Mendelson
    • Knopf
    • Reflowable Layout

    $20.99 CAD

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  • eBook
    Celebrating 365 Food Holidays with Classic Recipes
    • John-Bryan Hopkins
    • Wellfleet Press
    • Fixed Layout

    $36.99 CAD

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  • eBook
    Unwrapping America's Unique Culture of Cheese
    • Kirstin Jackson
    • Tarcher
    • Reflowable Layout

    $2.99 CAD

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  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $44.99 CAD

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$128.41 CAD

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  • eBook
    A History
    • 1st Edition
    • Heather Arndt Anderson
    • AltaMira Press
    • Fixed Layout

    Starting at:$58.21 CAD

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  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    The World of Taste in Early Modern Europe
    • Viktoria von Hoffmann
    • University of Illinois Press
    • Reflowable Layout

    $27.22 CAD

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  • eBook
    An Appalachian Journey, with Recipes
    • Ronni Lundy
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

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