• Education & Business Solutions Opens in new window

Browsing History 321 - 340 of 1068 results

  • eBook
    The Rise and Fall of an Improbable Food
    • 1st Edition
    • Andrew F. Smith
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

    View Details
  • eBook
    • Sean Takats
    • Johns Hopkins University Press
    • Reflowable Layout

    $89.17 CAD

    View Details
  • eBook
    • 1st Edition
    • Caroline L. Chase
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.37 CAD

    View Details
  • eBook
    • Nongkran Daks; Alexandra Greeley
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

    View Details
  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$3.50 CAD

    View Details
  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    • Paul Freedman
    • Liveright
    • Reflowable Layout

    $30.35 CAD

    View Details
  • eBook
    Rediscovered and Re-created
    • Patrick E. McGovern
    • W. W. Norton & Company
    • Reflowable Layout

    $23.74 CAD

    View Details
  • eBook
    An Unlikely Saga of Raw Fish and Rice
    • Trevor Corson
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    The Life and Films of Bela Lugosi
    • Arthur Lennig
    • The University Press of Kentucky
    • Fixed Layout

    $41.49 CAD

    View Details
  • eBook
    The Rise of American Cuisine and the CIA
    • Ferdinand Metz
    • Austin Macauley Publishers
    • Reflowable Layout

    Starting at:$1.53 CAD

    View Details
  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$167.31 CAD

    View Details
  • eBook
    How We Used to Get Ice
    • Jonathan Rees
    • Johns Hopkins University Press
    • Fixed Layout

    $29.74 CAD

    View Details
  • eBook
    Recipes, Customs, and Issues
    • 1st Edition
    • Bruce Kraig
    • Greenwood
    • Reflowable Layout

    Starting at:$25.71 CAD

    View Details
  • eBook
    96 Authentic Recipes from the Land of the Rising Sun
    • Takayuki Kosaki; Walter Wagner
    • Periplus Editions
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes (Bonus cocktail recipes, Feminist gift)
    • Martyna Halas; Rene van Hoven
    • TMA Press
    • Reflowable Layout

    Starting at:$5.50 CAD

    View Details
  • eBook
    • 2nd Edition
    • Michael Dietsch
    • Countryman Press
    • Reflowable Layout

    $32.25 CAD

    View Details
  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$34.23 CAD

    View Details
  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$35.98 CAD

    View Details
  • eBook
    Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters
    • Richard Briggs
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$2.37 CAD

    View Details