Browsing “History” (Showing 321 - 340 of 886 results)
Food Cultures of China
Recipes, Customs, and Issues- Edition: 1st
- Format: Reflowable
- From $55.55 CAD
In Memory's Kitchen
- Format: Fixed
- From $22.14 CAD
Recipes from Historic Texas
- Format: Fixed
- From $20.77 CAD
Revolting Recipes From History
- Format: Reflowable
- $20.67 CAD
Fannie's Last Supper
The Meal of the Century- Format: Reflowable
- $6.99 CAD
Eating the Ocean
Seafood and Consumer Culture in Canada- Format: Reflowable
- $39.95 CAD
The French Chef in America
Julia Child's Second Act- Format: Reflowable
- $13.99 CAD
A Dark History of Sugar
- Format: Fixed
- $20.67 CAD
The Food Explorer
The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats- Format: Reflowable
- $14.99 CAD
Saam
n eeu van Suid-Afrikaanse gemeenskapsresepte- Edition: 1st
- Format: Reflowable
- $23.16 CAD
Vegetables
A Biography- Edition: 1st
- Format: Reflowable
- $24.69 CAD
The Worldwide Forager
- Format: Reflowable
- $23.99 CAD
A Taste for Provence
- Edition: 1st
- Format: Reflowable
- $46.49 CAD
Urban Appetites
Food and Culture in Nineteenth-Century New York- Edition: 1st
- Format: Reflowable
- $32.93 CAD
Taste of Tucson
Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona- Format: Fixed
- $15.99 CAD
Miracle Brew
Hops, Barley, Water, Yeast and the Nature of Beer- Format: Reflowable
- $25.18 CAD
Edible Inventions
Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow- Edition: 1st
- Format: Reflowable
- $18.99 CAD
The Complete South African Cookbook
- Edition: 4th
- Format: Reflowable
- $16.35 CAD
Food Matters
Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain- Edition: 1st
- Format: Reflowable
- From $46.80 CAD
Culinary Landmarks
A Bibliography of Canadian Cookbooks, 1825-1949- Edition: 1st
- Format: Reflowable
- From $156.00 CAD