• Education & Business Solutions Opens in new window

Browsing History 321 - 340 of 1093 results

  • eBook
    Recipes and Memories from Abe Lebewohl's Legendary Kitchen
    • Sharon Lebewohl; Rena Bulkin; Jack Lebewohl
    • Villard
    • Reflowable Layout

    $9.99 CAD

    View Details
  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$128.41 CAD

    View Details
  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $38.20 CAD

    View Details
  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $38.99 CAD

    View Details
  • eBook
    • 1st Edition
    • Anne Carter Zimmer
    • The University of North Carolina Press
    • Reflowable Layout

    $20.46 CAD

    View Details
  • eBook
    New Japanese Cuisine
    • Takashi Sugimoto; Marcia Iwatate
    • Periplus Editions
    • Reflowable Layout

    $44.99 CAD

    View Details
  • eBook
    Two Hundred Years of Southern Cuisine and Culture
    • John van Willigen
    • The University Press of Kentucky (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

    View Details
  • eBook
    An Appalachian Journey, with Recipes
    • Ronni Lundy
    • Clarkson Potter
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    The World of Taste in Early Modern Europe
    • Viktoria von Hoffmann
    • University of Illinois Press
    • Reflowable Layout

    $27.39 CAD

    View Details
  • eBook
    • 1st Edition
    • Mark McWilliams
    • AltaMira Press
    • Fixed Layout

    Starting at:$111.12 CAD

    View Details
  • eBook
    Jewish Food and Faith
    • 1st Edition
    • Lori Stein; Ronald H. Isaacs
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.00 CAD

    View Details
  • eBook
    A Cultural History and Drinking Guide
    • Mary Lou Heiss; Robert J. Heiss
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

    View Details
  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$49.70 CAD

    View Details
  • eBook
    • Kraig, Bruce; Carroll, Patty
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$33.80 CAD

    View Details
  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$58.21 CAD

    View Details
  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    • Nongkran Daks; Alexandra Greeley
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

    View Details
  • eBook
    A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
    • Erika Council
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$37.74 CAD

    View Details
  • eBook
    Historic Sites and Timeless Recipes
    • 1st Edition
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    $27.99 CAD

    View Details