• Education & Business Solutions Opens in new window

Browsing “History” (Showing 341 - 360 of 885 results)

Subjects

  • The Legend of Gladee's Canteen

    Down Home on a Nova Scotia Beach
    by David Mossman
    • Format: Reflowable
    • From $4.50 CAD

  • Miracle Brew

    Hops, Barley, Water, Yeast and the Nature of Beer
    by Pete Brown
    • Format: Reflowable
    • $25.18 CAD

  • The Golden Elixir of the West

    Whiskey and the Shaping of America
    by Sherry Monahan; Jane Perkins
    • Format: Reflowable
    • From $15.93 CAD

  • The Mongo Mango Cookbook

    by Cynthia Thuma
    • Format: Reflowable
    • From $10.08 CAD

  • Mini Japanese Favorites

    by Angela Nahas
    • Format: Reflowable
    • $3.99 CAD

  • Cocktails, Mocktails, and Garnishes from the Garden

    Recipes for Beautiful Beverages with a Botanical Twist
    by Katie Stryjewski
    • Format: Reflowable
    • From $0.75 CAD

  • The Book of Cheese

    by Charles Thom
    • Format: Reflowable
    • $12.99 CAD

  • The City of Vines

    A History of Wine in Los Angeles
    by Thomas Pinney
    • Format: Reflowable
    • From $5.50 CAD

  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From $17.15 CAD

  • Ripe

    The Search for the Perfect Tomato
    by Arthur Allen
    • Format: Reflowable
    • $14.99 CAD

  • How to Feed a Dictator

    Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks
    by Witold Szablowski
    • Format: Reflowable
    • $11.99 CAD

  • The Warmest Room in the House

    How the Kitchen Became the Heart of the Twentieth-Century American Home
    by Steven Gdula
    • Edition: 1st
    • Format: Reflowable
    • From $10.59 CAD

  • Since Eve Ate Apples Much Depends on Dinner

    The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea
    by Margaret Visser
    • Format: Reflowable
    • From $5.50 CAD

  • Food and Religious Identities in Spain, 1400-1600

    by Jillian Williams
    • Edition: 1st
    • Format: Reflowable
    • From $41.37 CAD

  • Food of China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • $14.99 CAD

  • Creamy & Crunchy

    An Informal History of Peanut Butter, the All-American Food
    by Jon Krampner
    • Format: Reflowable
    • From $5.50 CAD

  • Rio de Janeiro

    A Food Biography
    by Marcia Zoladz
    • Format: Reflowable
    • From $39.65 CAD

  • The Food Explorer

    The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    by Daniel Stone
    • Format: Reflowable
    • $14.99 CAD

  • The Picnic

    A History
    by Walter Levy
    • Format: Fixed
    • From $48.10 CAD

  • Small Batch

    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    by Suzanne Cope
    • Format: Fixed
    • From $41.28 CAD
Showing 341 - 360 of 885 results
Page links