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Browsing History 341 - 360 of 1091 results

  • eBook
    Jewish Food and Faith
    • 1st Edition
    • Lori Stein; Ronald H. Isaacs
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$43.00 CAD

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  • eBook
    A Record of Two Hundred Years
    • 1st Edition
    • Thomas Pinney
    • University of California Press
    • Reflowable Layout

    $50.58 CAD

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  • eBook
    A Cultural History and Drinking Guide
    • Mary Lou Heiss; Robert J. Heiss
    • Ten Speed Press
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    A History of Food in the Third Reich
    • 1st Edition
    • Gesine Gerhard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$49.70 CAD

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  • eBook
    • Kraig, Bruce; Carroll, Patty
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$33.80 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$58.21 CAD

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  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Nongkran Daks; Alexandra Greeley
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
    • Erika Council
    • Clarkson Potter
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    A History of Eating Cannabis
    • 1st Edition
    • Robyn Griggs Lawrence
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$37.74 CAD

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  • eBook
    Historic Sites and Timeless Recipes
    • 1st Edition
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Fixed Layout

    $27.99 CAD

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $6.99 CAD

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  • eBook
    Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
    • Deirdre A. Scaggs; Evalina Kremer Settle
    • The University Press of Kentucky
    • Fixed Layout

    $69.25 CAD

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  • eBook
    • Arndt Anderson, Heather
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$42.90 CAD

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$51.45 CAD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    Fed Up with Gastroculture
    • Steven Poole
    • Signal
    • Reflowable Layout

    $1.99 CAD

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  • eBook
    A Hungry History, from Sea to Dining Sea
    • Adam Richman
    • Rodale
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    A Social History of U.S. Food and Culture
    • 1st Edition
    • Jennifer Jensen Wallach
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$36.83 CAD

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