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Browsing “History” (Showing 361 - 380 of 886 results)

Subjects

  • Breadlines Knee-Deep in Wheat

    Food Assistance in the Great Depression
    by Janet Poppendieck
    • Edition: 1st
    • Format: Reflowable
    • $48.08 CAD

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • $22.50 CAD

  • Note-by-Note Cooking

    The Future of Food
    by Hervé This
    • Format: Reflowable
    • From $5.50 CAD

  • Cook's Journey to Japan

    100 Homestyle Recipes from Japanese Kitchens
    by Sarah Marx Feldner
    • Format: Reflowable
    • $11.99 CAD

  • Cooking Through Time At The Cottage

    by Margaret Flowers
    • Format: Reflowable
    • $5.46 CAD

  • Recipes from Historic Texas

    by Bauer, Linda; Bauer, Steve
    • Format: Fixed
    • From $20.77 CAD

  • Vanilla

    Travels in Search of the Ice Cream Orchid
    by Tim Ecott
    • Format: Reflowable
    • From $4.25 CAD

  • A Selection of Old-Time Recipes for Caramel

    by Various
    • Format: Reflowable
    • $8.99 CAD

  • The Cocktail Parlor: How Women Brought the Cocktail Home

    by Nicola Nice
    • Edition: 1st
    • Format: Reflowable
    • $27.61 CAD

  • Tsukiji

    The Fish Market at the Center of the World
    by Theodore C. Bestor
    • Edition: 1st
    • Format: Reflowable
    • $41.20 CAD

  • Chop Suey, USA

    The Story of Chinese Food in America
    by Yong Chen
    • Format: Reflowable
    • From $17.15 CAD

  • The Dessert Book

    by Duncan Hines
    • Format: Reflowable
    • From $5.50 CAD

  • Nothing More Comforting

    Canada's Heritage Food
    by Dorothy Duncan
    • Format: Reflowable
    • $7.99 CAD

  • The Essential New York Times Cookbook: Classic Recipes fo...

    by Amanda Hesser
    • Edition: 1st
    • Format: Reflowable
    • $46.00 CAD

  • Pennsylvania Dutch Cook Book

    by J. George Frederick
    • Format: Reflowable
    • $14.90 CAD

  • Sicilian Food

    Recipes from Italy's Abundant Isle
    by Mary Taylor Simeti
    • Format: Reflowable
    • From $5.50 CAD

  • Balancing on a Planet

    The Future of Food and Agriculture
    by David A. Cleveland
    • Edition: 1st
    • Format: Reflowable
    • $48.08 CAD

  • Food in Medieval England

    Diet and Nutrition
    by C.M. Woolgar; D. Serjeantson; T. Waldron
    • Edition: 1st
    • Format: Fixed
    • From $65.64 CAD

  • The Grand Central Oyster Bar & Restaurant Cookbook

    Recipes & Tales from a Classic American Restaurant
    by Sandy Ingber; Roy Finamore
    • Format: Reflowable
    • From $9.00 CAD

  • In Memory's Kitchen

    by Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Format: Fixed
    • From $22.24 CAD
Showing 361 - 380 of 886 results
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