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Browsing History 361 - 380 of 1068 results

  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl; Michael Krondl
    • Chicago Review Press
    • Fixed Layout

    Starting at:$6.00 CAD

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Fixed Layout

    $24.95 CAD

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$34.23 CAD

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  • eBook
    Preparing Delicious Indian Meals without Fear or Fuss
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Recipes, Tales, and Traditions from All 50 States (and the District of Columbia)
    • Brian Bartels
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Hungry History, from Sea to Dining Sea
    • Adam Richman
    • Rodale
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
    • George Geary
    • Santa Monica Press
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • Lafcadio Hearn
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansa
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • 1st Edition
    • Juliet Corson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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  • eBook
    Why We Eat the Way We Eat Now
    • Ruby Tandoh
    • Knopf
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    An Effervescent Guide to Fermented Foods and Beverages from the American South
    • Brett Taubman
    • The University of North Carolina Press
    • Reflowable Layout

    $38.42 CAD

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  • eBook
    Father of Mechanical Mixers
    • Jerome T. Peoples
    • Outskirts Press
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • Emma C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$35.13 CAD

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  • eBook
    Recipes to Bring Canada's Backcountry Home: A Cookbook
    • Katie Mitzel
    • Appetite by Random House
    • Reflowable Layout

    $15.99 CAD

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  • eBook
    The Science Behind the Leaf
    • Brian Keating; Kim Long
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Our Unthinking Decision to Eat Animals
    • James McWilliams
    • Thomas Dunne Books
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    A Culinary Trip to the Land of Bible History
    • Helen Corey
    • Echo Point Books & Media (ORM)
    • Reflowable Layout

    Starting at:$3.50 CAD

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  • eBook
    All the Essentials from Leaf to Cup
    • 1st Edition
    • Sebastian Beckwith; Caroline Paul
    • Bloomsbury Publishing
    • Reflowable Layout

    $18.90 CAD

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  • eBook
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Reflowable Layout

    Starting at:$3.50 CAD

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