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Browsing “History” (Showing 381 - 400 of 881 results)

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  • The Mongo Mango Cookbook

    by Cynthia Thuma
    • Format: Reflowable
    • From $10.08 CAD

  • Asian Cocktails

    Creative Drinks Inspired by the East
    • Format: Reflowable
    • $19.99 CAD

  • Authentic Recipes from Thailand

    by Sven Krauss; Laurent Ganguillet
    • Format: Reflowable
    • $12.99 CAD

  • Food, Health, and Culture in Latino Los Angeles

    by Sarah Portnoy
    • Format: Reflowable
    • From $87.75 CAD

  • Brunswick Stew

    A Virginia Tradition
    by Joseph R Haynes
    • Format: Reflowable
    • From $5.50 CAD

  • The Lost Supper

    Searching for the Future of Food in the Flavors of the Past
    by Taras Grescoe
    • Format: Reflowable
    • $39.95 CAD

  • The Florida Cracker Cookbook

    Recipes & Stories from Cabin to Condo
    by Joy Sheffield Harris
    • Format: Reflowable
    • From $5.50 CAD

  • De geschiedenis van het vegetarisme en veganisme

    Kort, bondig en licht verteerbaar...
    by Daniel Hagen
    • Format: Reflowable
    • From $0.96 CAD

  • The Science of the Oven

    by Hervé This
    • Format: Reflowable
    • From $7.35 CAD

  • Treasured Polish Recipes For Americans

    by Marie Sokolowski
    • Format: Reflowable
    • From $5.50 CAD

  • Gastropolis

    Food & New York City
    by Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Format: Reflowable
    • From $5.50 CAD

  • Native Wine Grapes of Italy

    by Ian D'Agata
    • Edition: 1st
    • Format: Reflowable
    • $69.12 CAD

  • Religion, Food, and Eating in North America

    • Format: Reflowable
    • From $17.50 CAD

  • Small Batch

    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    by Suzanne Cope
    • Format: Fixed
    • From $41.28 CAD

  • Lost Restaurants of St. Louis

    by Ann Lemons Pollack
    • Format: Reflowable
    • From $5.50 CAD

  • The Columbus Food Truck Cookbook

    by Renee Casteel Cook; Tiffany Harelik
    • Format: Reflowable
    • From $5.50 CAD

  • Ethnic American Cooking

    Recipes for Living in a New World
    by Lucy M. Long
    • Format: Reflowable
    • From $39.65 CAD

  • Portland

    A Food Biography
    by Heather Arndt Anderson
    • Format: Fixed
    • From $43.88 CAD

  • Mini Japanese Favorites

    by Angela Nahas
    • Format: Reflowable
    • $3.99 CAD

  • The Burmese Kitchen

    Recipes from the Golden Land
    by Copeland Marks; Aung Thein
    • Format: Fixed
    • From $8.45 CAD
Showing 381 - 400 of 881 results
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