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Browsing History 381 - 399 of 1090 results

  • eBook
    From Beijing to Rome, with Love and Pasta
    • Jen Lin-Liu
    • Riverhead Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$34.23 CAD

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  • eBook
    • Amy Bizzarri
    • The History Press (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Evolution of British Agriculture, Food and Cooking
    • Colin Spencer
    • Grub Street Cookery
    • Reflowable Layout

    $20.67 CAD

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  • eBook
    Rediscovering "The Practice of Cookery"
    • McGill-Queen's University Press
    • Fixed Layout

    $45.95 CAD

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  • eBook
    American Women and Culinary Culture
    • Sherrie A. Inness
    • University of Iowa Press
    • Fixed Layout

    $32.75 CAD

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  • eBook
    Soulful Southern Recipes, from My Family to Yours
    • Robbie Montgomery; Tim Norman
    • Amistad (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
    • Barry W. Enderwick
    • Harvard Common Press
    • Reflowable Layout

    $29.99 CAD

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  • eBook
    Women, Race, and Culinary Longing in Peru
    • Amy Cox Hall
    • University Of Texas Press
    • Reflowable Layout

    $47.69 CAD

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  • eBook
    Timeless Recipes from Our Favorite Places
    • Ouita Michel
    • Fireside Industries
    • Reflowable Layout

    $34.16 CAD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Fixed Layout

    $39.95 CAD

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  • eBook
    More than 70 Classic Recipes and Fancy Drinks
    • 1st Edition
    • Johann Siegert
    • Countryman Press
    • Reflowable Layout

    $32.29 CAD

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  • eBook
    The Science Behind the Leaf
    • Brian Keating; Kim Long
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How Baking Shaped Our World
    • David Wright
    • Aurum
    • Reflowable Layout

    $30.00 CAD

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  • eBook
    • Columbia University Press
    • Reflowable Layout

    Starting at:$17.50 CAD

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  • eBook
    Over 250 Blue-Ribbon Recipes
    • Beverly Hudson; Kari Cornell; Melinda Keefe
    • Voyageur Press
    • Reflowable Layout

    $32.99 CAD

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    $48.49 CAD

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  • eBook
    Consumption, Entanglement, and Violence in Ancient Mediterranean France
    • 1st Edition
    • Michael Dietler
    • University of California Press
    • Reflowable Layout
    • CoachMe Included

    $47.85 CAD

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    $41.00 CAD

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