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Browsing History 401 - 420 of 1068 results

  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Food in the Great War
    • John Hartley
    • Pen & Sword Military (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    Risking It All for a New American Dream
    • Karen Stabiner
    • Avery
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Silva, De Cara; Brown, Bianca Steiner; Berenbaum, Michael
    • Bloomsbury USA
    • Fixed Layout

    Starting at:$22.25 CAD

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  • eBook
    A Cultural History
    • Phil Baker
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$51.45 CAD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    A History
    • 1st Edition
    • Heather Hunwick
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$43.00 CAD

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  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    $30.63 CAD

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  • eBook
    Gender & Food in Late Soviet Everyday Life
    • Edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
    • Indiana University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    50 Classic Cocktail Recipes, Tips, and Tales
    • Orr Shtuhl
    • Avery
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    • 1st Edition
    • Rebecca Price
    • Routledge
    • Reflowable Layout

    Starting at:$37.38 CAD

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    $35.42 CAD

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  • eBook
    • Seren Charrington Hollins
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $32.95 CAD

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  • eBook
    • 2nd Edition
    • Elizabeth Moxon
    • AUK Classics
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    The True Story of Food at Sea in the Georgian Era
    • Janet Macdonald
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:$6.00 CAD

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  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Reflowable Layout

    $41.49 CAD

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