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Browsing “History” (Showing 401 - 420 of 883 results)

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  • Lost Restaurants of St. Louis

    by Ann Lemons Pollack
    • Format: Reflowable
    • From $5.50 CAD

  • The Dessert Book

    by Duncan Hines
    • Format: Reflowable
    • From $5.50 CAD

  • Food Cultures of the United States

    Recipes, Customs, and Issues
    by Bruce Kraig
    • Edition: 1st
    • Format: Fixed
    • From $48.27 CAD

  • The Food and Drink of Sydney

    A History
    by Heather Hunwick
    • Format: Reflowable
    • From $35.75 CAD

  • Feasting and Fasting in Opera

    From Renaissance Banquets to the Callas Diet
    by Pierpaolo Polzonetti
    • Format: Reflowable
    • $61.11 CAD

  • Hill Country Cookin' and Memoirs

    by Ibbie Ledford
    • Format: Reflowable
    • From $5.50 CAD

  • The Legendary Cuisine of Persia

    by Margaret Shaida
    • Format: Reflowable
    • From $5.50 CAD

  • Sicilian Food

    Recipes from Italy's Abundant Isle
    by Mary Taylor Simeti
    • Format: Reflowable
    • From $5.50 CAD

  • De geschiedenis van het vegetarisme en veganisme

    Kort, bondig en licht verteerbaar...
    by Daniel Hagen
    • Format: Reflowable
    • From $0.96 CAD

  • The Coffee Book

    Anatomy of an Industry from Crop to the Last Drop
    by Nina Luttinger; Gregory Dicum
    • Format: Reflowable
    • From $6.00 CAD

  • Gastropolis

    Food & New York City
    by Hauck-Lawson, Annie S., and Jonathan Deutsch, eds. Foreword by Michael Lomonaco
    • Format: Reflowable
    • From $5.50 CAD

  • The Science of the Oven

    by Hervé This
    • Format: Reflowable
    • From $7.35 CAD

  • Food, Medicine, and the Quest for Good Health

    Nutrition, Medicine, and Culture
    by Nancy N. Chen
    • Format: Reflowable
    • From $17.15 CAD

  • Pumpkin

    The Curious History of an American Icon
    by Cindy Ott
    • Format: Reflowable
    • $33.99 CAD

  • The Viandier of Taillevent

    An edition of all extant manuscripts
    • Format: Fixed
    • $16.99 CAD

  • The Pecan

    A History of America's Native Nut
    by James McWilliams
    • Format: Reflowable
    • From $6.14 CAD

  • Coast to Coast Cookery

    The Best Classic Recipes Across America
    • Format: Reflowable
    • From $5.50 CAD

  • Appetites and Aspirations in Vietnam

    Food and Drink in the Long Nineteenth Century
    by Erica J. Peters
    • Format: Fixed
    • From $96.53 CAD

  • Three World Cuisines

    Italian, Mexican, Chinese
    by Ken Albala
    • Format: Fixed
    • From $156.33 CAD

  • Food and Fantasy in Early Modern Japan

    by Eric Rath
    • Edition: 1st
    • Format: Reflowable
    • $115.09 CAD
Showing 401 - 420 of 883 results
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