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Browsing History 421 - 440 of 1086 results

  • eBook
    American Food and the Cold War, 1947–1959
    • Elizabeth Aldrich
    • Suny Press
    • Reflowable Layout

    $48.19 CAD

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  • eBook
    Sugar, Confectionery, and Consumers in Nineteenth-Century America
    • Wendy A. Woloson
    • Johns Hopkins University Press
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
    • 1st Edition
    • Kathy Ceceri
    • Maker Media, Inc
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    How Canadians Made Beer and Beer Made Canada
    • Ian
    • Greystone Books
    • Fixed Layout

    $31.68 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Marcia Zoladz
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$20.77 CAD

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing, LLC (ORM)
    • Reflowable Layout

    Starting at:$4.20 CAD

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  • eBook
    The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
    • Anne Byrn
    • Rodale
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Recipes from the 35 Cuisines of China [A Cookbook]
    • Carolyn Phillips
    • Ten Speed Press
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
    • Michael Popek
    • Tarcher
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    The Curious History of an American Icon
    • Cindy Ott
    • University of Washington Press
    • Reflowable Layout

    $33.99 CAD

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  • eBook
    Celebrity Chefs and Reimagining Food Justice
    • 1st Edition
    • Jeanne K. Firth
    • The University of North Carolina Press
    • Reflowable Layout

    $30.01 CAD

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  • eBook
    • Ella E. Myers
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$10.50 CAD

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  • eBook
    • Susannah Carter
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$6.30 CAD

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  • eBook
    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
    • Peter Lund Simmonds; P.L. Simmonds
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:$19.25 CAD

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  • eBook
    • Dr. Marilyn Ekdahl Ravicz Ph.D.
    • eBookIt.com
    • Reflowable Layout

    $5.62 CAD

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  • eBook
    Recipes from Italy's Abundant Isle
    • Mary Taylor Simeti
    • Grub Street Cookery (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Risking It All for a New American Dream
    • Karen Stabiner
    • Avery
    • Reflowable Layout

    $13.99 CAD

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