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Browsing History 441 - 460 of 1086 results

  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$37.74 CAD

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  • eBook
    A Curious History of Food and Fame
    • Matthew Jacob; Mark Jacob
    • Crown
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    • 1st Edition
    • Carolyn A. Nadeau
    • University of Toronto Press
    • Reflowable Layout

    Starting at:$46.80 CAD

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  • eBook
    The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
    • Jennifer Rachel Dutch
    • University Press of Mississippi
    • Reflowable Layout

    $41.49 CAD

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  • eBook
    • 1st Edition
    • Routledge
    • Reflowable Layout

    Starting at:$39.58 CAD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    The British Chocolate Industry
    • 1st Edition
    • Paul Chrystal
    • Shire Publications
    • Reflowable Layout

    $14.36 CAD

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  • eBook
    • Jean Anthelme Brillat-Savarin
    • Dover Publications
    • Reflowable Layout

    $20.85 CAD

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  • eBook
    • Arthur Reade
    • Read Books Ltd.
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    $35.47 CAD

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  • eBook
    Food in Musical Theater
    • 1st Edition
    • Jennifer Packard
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$47.10 CAD

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  • eBook
    • Douglas Bullis; Wendy Hutton
    • Tuttle Publishing
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    • 1st Edition
    • Helen Lefkowitz Horowitz
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$34.92 CAD

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  • eBook
    Thirty Turning Points in the Making of American Cuisine
    • Andrew F. Smith
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • 1st Edition
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Fixed Layout

    $31.37 CAD

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  • eBook
    A Biography
    • 1st Edition
    • Evelyne Bloch-Dano
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$19.64 CAD

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  • eBook
    How a Louisiana Family Built the Tabasco Empire
    • Jeffrey Rothfeder
    • HarperCollins e-books/Open Road Integrated Media
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Chronicle of the World's Most Fascinating Shellfish, From Early Humans to Climate Solutions
    • Dan Martino
    • Agate Surrey
    • Reflowable Layout

    $38.99 CAD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $20.40 CAD

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