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Browsing “History” (Showing 441 - 460 of 885 results)

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  • Feeding New Orleans

    Celebrity Chefs and Reimagining Food Justice
    by Jeanne K. Firth
    • Edition: 1st
    • Format: Reflowable
    • $30.18 CAD

  • Breadlines Knee-Deep in Wheat

    Food Assistance in the Great Depression
    by Janet Poppendieck
    • Edition: 1st
    • Format: Reflowable
    • $47.78 CAD

  • Treasured Polish Recipes For Americans

    by Marie Sokolowski
    • Format: Reflowable
    • From $5.50 CAD

  • Sri Lankan Cooking

    by Douglas Bullis; Wendy Hutton
    • Format: Reflowable
    • $19.99 CAD

  • Where We Ate

    A Field Guide to Canada's Restaurants, Past and Present
    by Gabby Peyton
    • Format: Reflowable
    • $16.99 CAD

  • High on the Hog

    A Culinary Journey from Africa to America
    by Jessica B. Harris
    • Edition: 1st
    • Format: Reflowable
    • From $10.56 CAD

  • Ethnic American Cooking

    Recipes for Living in a New World
    by Lucy M. Long
    • Format: Reflowable
    • From $39.65 CAD

  • Ripe

    The Search for the Perfect Tomato
    by Arthur Allen
    • Format: Reflowable
    • $14.99 CAD

  • The Cuisines of Spain

    Exploring Regional Home Cooking [A Cookbook]
    by Teresa Barrenechea
    • Format: Reflowable
    • $12.99 CAD

  • Martha's American Food

    A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
    by Martha Stewart
    • Format: Reflowable
    • $14.99 CAD

  • Katie Chin's Everyday Chinese Cookbook

    101 Delicious Recipes from My Mother's Kitchen
    by Katie Chin
    • Format: Reflowable
    • $32.99 CAD

  • Food of China

    by Kenneth Law; Lee Cheng Meng
    • Format: Reflowable
    • $14.99 CAD

  • The Mongo Mango Cookbook

    by Cynthia Thuma
    • Format: Reflowable
    • From $10.08 CAD

  • Grapes into Wine

    The Art of Wine Making in America
    by Philip M. Wagner
    • Format: Reflowable
    • $14.99 CAD

  • Fermenting Food Step by Step

    Over 80 step-by-step recipes for successfully fermenting kombucha, kimchi, yogur
    by Adam Elabd
    • Format: Reflowable
    • $14.99 CAD

  • Edible Inventions

    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
    by Kathy Ceceri
    • Edition: 1st
    • Format: Reflowable
    • $18.99 CAD

  • New Art of Cookery

    A Spanish Friar's Kitchen Notebook by Juan Altamiras
    by Vicky Hayward
    • Format: Reflowable
    • From $38.35 CAD

  • Food, Feasts, and Faith [2 volumes]

    An Encyclopedia of Food Culture in World Religions [2 volumes]
    by Paul Fieldhouse
    • Edition: 1st
    • Format: Fixed
    • From $141.57 CAD

  • The Essential New York Times Cookbook: Classic Recipes fo...

    by Amanda Hesser
    • Edition: 1st
    • Format: Reflowable
    • $46.00 CAD

  • Extra Virginity: The Sublime and Scandalous World of Oliv...

    by Tom Mueller
    • Format: Reflowable
    • $27.50 CAD
Showing 441 - 460 of 885 results
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