Browsing “History” (Showing 461 - 480 of 883 results)
A Dark History of Sugar
- Format: Fixed
- $20.67 CAD
Vanilla
Travels in Search of the Ice Cream Orchid- Format: Reflowable
- From $4.25 CAD
America Eats!
On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food- Edition: 1st
- Format: Reflowable
- From $8.80 CAD
Eating History
Thirty Turning Points in the Making of American Cuisine- Format: Reflowable
- From $9.10 CAD
Madrid
A Culinary History- Format: Fixed
- From $38.35 CAD
Religion, Food, and Eating in North America
- Format: Reflowable
- From $17.50 CAD
Food at Sea
Shipboard Cuisine from Ancient to Modern Times- Format: Fixed
- From $26.00 CAD
New Orleans
A Food Biography- Format: Fixed
- From $48.10 CAD
The Food and Drink of Sydney
A History- Format: Reflowable
- From $35.75 CAD
Pennsylvania Dutch Cook Book
- Format: Reflowable
- $14.90 CAD
The United States of Arugula
The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution- Format: Reflowable
- $8.99 CAD
Hearthside Cooking
Early American Southern Cuisine Updated for Today's Hearth and Cookstove- Edition: 2nd
- Format: Reflowable
- $24.75 CAD
Varied Kitchens of India
Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling- Format: Reflowable
- From $8.45 CAD
Katie Chin's Everyday Chinese Cookbook
101 Delicious Recipes from My Mother's Kitchen- Format: Reflowable
- $32.99 CAD
Brunch
A History- Format: Fixed
- From $39.65 CAD
Food of China
- Format: Reflowable
- $14.99 CAD
Cook It in Cast Iron
Kitchen-Tested Recipes for the One Pan That Does It All- Format: Reflowable
- $19.99 CAD
The Tea Enthusiast's Handbook
A Guide to the World's Best Teas- Format: Reflowable
- $14.99 CAD
Great American Vegetarian: Traditional and Regional Recip...
- Format: Fixed
- From $10.40 CAD
Ritz and Escoffier
The Hotelier, The Chef, and the Rise of the Leisure Class- Format: Reflowable
- $13.99 CAD