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Browsing History 461 - 480 of 1086 results

  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.28 CAD

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  • eBook
    Celebrity Chefs and Reimagining Food Justice
    • 1st Edition
    • Jeanne K. Firth
    • The University of North Carolina Press
    • Reflowable Layout

    $30.01 CAD

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $32.95 CAD

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  • eBook
    American Food and the Cold War, 1947–1959
    • Elizabeth Aldrich
    • Suny Press
    • Reflowable Layout

    $48.19 CAD

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Journey Through the Archipelago
    • Miguel Lorenzo Castillo
    • eBookIt.com
    • Reflowable Layout

    $7.02 CAD

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    $115.75 CAD

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  • eBook
    The Past and Future of America's Whiskey
    • Reid Mitenbuler
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

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  • eBook
    A Century of Panic and Pleasure
    • Samira Kawash
    • Farrar, Straus and Giroux
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Sublime and Scandalous World of Olive Oil
    • Tom Mueller
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    • Michael Harney
    • Penguin Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    $150.02 CAD

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  • eBook
    Risking It All for a New American Dream
    • Karen Stabiner
    • Avery
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
    • Peter Lund Simmonds; P.L. Simmonds
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$51.45 CAD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    Exploring Regional Home Cooking [A Cookbook]
    • Teresa Barrenechea
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:$58.21 CAD

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  • eBook
    The People, Bars & Drinks, with More Than 100 Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

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