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Browsing “History” (Showing 481 - 500 of 885 results)

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  • As Always, Julia

    The Letters of Julia Child & Avis DeVoto
    by Joan Reardon
    • Format: Reflowable
    • From $5.50 CAD

  • The Tea Enthusiast's Handbook

    A Guide to the World's Best Teas
    by Mary Lou Heiss; Robert J. Heiss
    • Format: Reflowable
    • $14.99 CAD

  • American Cookie

    The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book
    by Anne Byrn
    • Format: Reflowable
    • $6.99 CAD

  • The Spirit of Tequila

    by Joel Salcido
    • Format: Reflowable
    • $29.99 CAD

  • A Taste for Provence

    by Helen Lefkowitz Horowitz
    • Edition: 1st
    • Format: Reflowable
    • $46.65 CAD

  • The Grand Central Oyster Bar & Restaurant Cookbook

    Recipes & Tales from a Classic American Restaurant
    by Sandy Ingber; Roy Finamore
    • Format: Reflowable
    • From $9.00 CAD

  • Food Matters

    Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
    by Carolyn A. Nadeau
    • Edition: 1st
    • Format: Reflowable
    • From $46.80 CAD

  • The Food and Drink of Sydney

    A History
    by Heather Hunwick
    • Format: Reflowable
    • From $35.75 CAD

  • Vegetables

    A Biography
    by Evelyne Bloch-Dano
    • Edition: 1st
    • Format: Reflowable
    • $24.69 CAD

  • Afternoon Tea

    A History
    by Julia Skinner
    • Format: Reflowable
    • From $35.75 CAD

  • Swindled

    The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
    by Bee Wilson
    • Format: Reflowable
    • $34.00 CAD

  • The United States of Arugula

    The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution
    by David Kamp
    • Format: Reflowable
    • $8.99 CAD

  • Madrid

    A Culinary History
    by Maria Paz Moreno
    • Format: Fixed
    • From $38.35 CAD

  • The Redpath Canadian Bake Book

    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
    • Format: Reflowable
    • $17.99 CAD

  • The Curiosities of Food

    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kin gdom
    by Peter Lund Simmonds; P.L. Simmonds
    • Format: Reflowable
    • $6.99 CAD

  • The Physiology of Taste

    Or Meditations on Transcendental Gastronomy with Recipes
    by Jean Anthelme Brillat-Savarin
    • Format: Reflowable
    • $9.99 CAD

  • Urban Appetites

    Food and Culture in Nineteenth-Century New York
    by Cindy R. Lobel
    • Edition: 1st
    • Format: Reflowable
    • $32.93 CAD

  • The Tastes and Politics of Inter-Cultural Food in Australia

    by Dr. Sukhmani Khorana
    • Edition: 1st
    • Format: Reflowable
    • From $37.38 CAD

  • Ireland’s Green Larder

    The Definitive History of Irish Food and Drink
    by Margaret Hickey
    • Format: Reflowable
    • $8.25 CAD

  • America I AM Pass It Down Cookbook

    by Jeff Henderson
    • Format: Reflowable
    • $12.99 CAD
Showing 481 - 500 of 885 results
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