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Browsing History 481 - 500 of 1068 results

  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    Beyond Pork and Ponlai
    • 1st Edition
    • Katy Hui-wen Hung; Steven Crook
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$20.77 CAD

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  • eBook
    Savory Aspics, Jiggly Shots, and Outrageous Desserts
    • Ken Albala
    • University of Illinois Press
    • Reflowable Layout

    $20.21 CAD

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  • eBook
    History Handmade in Denver
    • Mary "Corky" Treacy Thompsopn
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$17.26 CAD

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  • eBook
    The World's Greatest Minds Tackle the Food Question
    • 1st Edition
    • Martin Cohen
    • Turner Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    100 Homestyle Recipes from Japanese Kitchens
    • Sarah Marx Feldner
    • Tuttle Publishing
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    A Bookseller's Collection of Curious and Wonderful Recipes Forgotten Between the Pages
    • Michael Popek
    • Tarcher
    • Reflowable Layout

    $12.99 CAD

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  • eBook
    Victorian Feasts to Boardwalk Treats
    • Karen L Schnitzphan
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    From Ramps to Pepperoni Rolls
    • Shannon Colaianni Tinnell
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Searching for the Secrets of the Fruit that Seduced the World
    • Julie Angus
    • Greystone Books
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Crafting the Road to Beervana
    • Pete Dunlop
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Capital Eats
    • John DeFerrari
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Recipes & Tales from a Classic American Restaurant
    • Sandy Ingber; Roy Finamore
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.25 CAD

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  • eBook
    How History Matters to Contemporary Food Debates
    • The University of North Carolina Press
    • Reflowable Layout
    • CoachMe Included

    $35.68 CAD

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$36.83 CAD

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$6.08 CAD

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    $41.55 CAD

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  • eBook
    A Gastronomic History (with Recipes)
    • Drew Smith
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$11.20 CAD

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  • eBook
    Recipes for Living in a New World
    • 1st Edition
    • Lucy M. Long
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$45.34 CAD

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