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Browsing History 481 - 500 of 1086 results

  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    $41.36 CAD

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    $48.49 CAD

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$49.70 CAD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    $115.75 CAD

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  • eBook
    • Ibbie Ledford
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A Toast to Our Drunken History
    • Steven Grasse
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$19.02 CAD

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  • eBook
    The Sultan's Book of Delights
    • 1st Edition
    • Norah M. Titley
    • Routledge
    • Reflowable Layout

    Starting at:$60.50 CAD

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  • eBook
    • Angela Nahas
    • Periplus Editions
    • Reflowable Layout

    $3.99 CAD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    $30.52 CAD

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  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Edition
    • Nancy Carter Crump
    • The University of North Carolina Press
    • Reflowable Layout

    $24.55 CAD

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  • eBook
    • Wendy Hutton
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    $34.10 CAD

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  • eBook
    The Sublime and Scandalous World of Olive Oil
    • Tom Mueller
    • W. W. Norton & Company
    • Reflowable Layout

    $21.80 CAD

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  • eBook
    Recipes & Tales from a Classic American Restaurant
    • Sandy Ingber; Roy Finamore
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$12.25 CAD

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  • eBook
    The British Chocolate Industry
    • 1st Edition
    • Paul Chrystal
    • Shire Publications
    • Fixed Layout

    $14.36 CAD

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  • eBook
    • 1st Edition
    • Ken Albala
    • Bloomsbury Academic
    • Fixed Layout

    Starting at:$38.58 CAD

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  • eBook
    • J. George Frederick
    • Dover Publications
    • Reflowable Layout

    $15.24 CAD

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