Browsing “History” (Showing 501 - 520 of 885 results)

Exploring Regional Home Cooking [A Cookbook]

Aphrodisiacal and Healing Properties, Folk Tales, Garden Tips, and Recipes

Society in Four Courses

The Definitive History of Irish Food and Drink

Food and Culture in Nineteenth-Century New York

A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

Recipes & Tales from a Classic American Restaurant

On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food

Risking It All for a New American Dream

Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain

The Letters of Julia Child & Avis DeVoto

Best-loved Recipes From Generation to Generation

The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

A Biography

A Journey across a State of Flavor

From Spanish Roots to Rising Star