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Browsing History 501 - 520 of 1086 results

  • eBook
    An Edible History of New England
    • Meg Muckenhoupt
    • Washington Mews Books/NYU Press
    • Reflowable Layout

    $30.52 CAD

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  • eBook
    The Future of Food
    • Hervé This
    • Columbia University Press (ORM)
    • Reflowable Layout

    Starting at:$1.05 CAD

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  • eBook
    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    • 2nd Edition
    • Nancy Carter Crump
    • The University of North Carolina Press
    • Reflowable Layout

    $24.55 CAD

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  • eBook
    3,000 Years of the Maya Hearth
    • 1st Edition
    • Amber M. O'Connor; Eugene N. Anderson
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$94.16 CAD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$47.10 CAD

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  • eBook
    • 1st Edition
    • Eric Rath
    • University of California Press
    • Reflowable Layout

    $115.75 CAD

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  • eBook
    Leadership and National Security, 1981–1989
    • The University Press of Kentucky
    • Fixed Layout

    $48.48 CAD

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  • eBook
    What Great Cooks Have Taught Us about Ourselves and Our Food
    • Charles A. Baker-Clark
    • The University Press of Kentucky
    • Fixed Layout

    $34.63 CAD

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  • eBook
    Crafting the Road to Beervana
    • Pete Dunlop
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Kort, bondig en licht verteerbaar...
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.96 CAD

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  • eBook
    • 1st Edition
    • Gerald Asher
    • University of California Press
    • Reflowable Layout

    $41.36 CAD

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  • eBook
    How Italian Food Became American
    • 1st Edition
    • Ian MacAllen
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$19.02 CAD

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  • eBook
    • Hervé This
    • Columbia University Press
    • Reflowable Layout

    Starting at:$7.35 CAD

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  • eBook
    • Ibbie Ledford
    • Pelican Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    A History of the Future of Food
    • 1st Edition
    • Dr. Warren Belasco
    • University of California Press
    • Fixed Layout

    $48.49 CAD

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  • eBook
    The Sultan's Book of Delights
    • 1st Edition
    • Norah M. Titley
    • Routledge
    • Reflowable Layout

    Starting at:$60.50 CAD

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  • eBook
    A Toast to Our Drunken History
    • Steven Grasse
    • ABRAMS Image (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
    • 1st Edition
    • Suzanne Cope
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$49.70 CAD

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  • eBook
    Gender & Food in Late Soviet Everyday Life
    • Edited by Anastasia Lakhtikova, Angela Brintlinger, and Irina Glushchenko
    • Indiana University Press
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Australia 1788-1901
    • 1st Edition
    • Charmaine O'Brien
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$102.67 CAD

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