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Browsing History 521 - 540 of 1068 results

  • eBook
    • 1st Edition
    • Helen Lefkowitz Horowitz
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$35.13 CAD

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  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$35.98 CAD

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  • eBook
    The incredible story of how food shapes humanity
    • 1st Edition
    • Seamus Higgins
    • Royal Society of Chemistry
    • Reflowable Layout

    $37.99 CAD

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  • eBook
    How Canadians Made Beer and Beer Made Canada
    • Ian
    • Greystone Books
    • Fixed Layout

    $31.68 CAD

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$45.34 CAD

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  • eBook
    A Family Memoir
    • Ingeborg Day
    • Harper Perennial
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $32.95 CAD

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  • eBook
    Study of a Spring Meal
    • Thom Eagle
    • Grove Press (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Suggested Menus and Recipes Marriages on the Plantation
    • Sharon Kaye Hunt RD
    • Xlibris US
    • Reflowable Layout

    $5.45 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Heather Arndt Anderson
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$49.70 CAD

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  • eBook
    A Field Guide to Canada's Restaurants, Past and Present
    • Gabby Peyton
    • Appetite by Random House
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    • Kathy Martin
    • Pen & Sword History (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Over 200 Delectable Recipes for Cakes, Breads, Desserts and More
    • Appetite by Random House
    • Reflowable Layout

    $17.99 CAD

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  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.44 CAD

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  • eBook
    Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
    • Peter Lund Simmonds; P.L. Simmonds
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$30.13 CAD

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  • eBook
    A History
    • 1st Edition
    • Walter Levy
    • AltaMira Press
    • Fixed Layout

    Starting at:$53.79 CAD

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  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $8.99 CAD

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  • eBook
    A Culinary History
    • 1st Edition
    • Maria Paz Moreno
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$43.59 CAD

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  • eBook
    A Celebration of America's Original Rebel Spirit
    • John Schlimm
    • Citadel Press
    • Reflowable Layout

    $22.10 CAD

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