• Education & Business Solutions Opens in new window

Browsing History 521 - 540 of 1083 results

  • eBook
    Savoring Flavors and Stories from the Eastern Shore of Virginia
    • Bernard L. Herman
    • The University of North Carolina Press
    • Reflowable Layout

    $27.28 CAD

    View Details
  • eBook
    A Bittersweet Saga of Dark and Light
    • Mort Rosenblum
    • North Point Press
    • Reflowable Layout

    Starting at:$4.55 CAD

    View Details
  • eBook
    African Americans and the United States of Barbecue
    • 1st Edition
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    $34.10 CAD

    View Details
  • eBook
    African American Meals and Meaning
    • Rafia Zafar
    • University Of Georgia Press
    • Reflowable Layout

    $150.02 CAD

    View Details
  • eBook
    65 Recipes for Classic and Contemporary Cocktails
    • R. Winston Guthrie; James F. Thompson
    • Clarkson Potter
    • Reflowable Layout

    $7.99 CAD

    View Details
  • eBook
    A Journey Through the Archipelago
    • Miguel Lorenzo Castillo
    • eBookIt.com
    • Reflowable Layout

    $7.02 CAD

    View Details
  • eBook
    • Paul Freedman
    • Yale University Press
    • Reflowable Layout

    Starting at:$18.49 CAD

    View Details
  • eBook
    50 Classic Cocktail Recipes, Tips, and Tales
    • Orr Shtuhl
    • Avery
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    • Michael Harney
    • Penguin Press
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    Risking It All for a New American Dream
    • Karen Stabiner
    • Avery
    • Reflowable Layout

    $13.99 CAD

    View Details
  • eBook
    The People, Bars & Drinks, with More Than 100 Recipes
    • Robert Simonson
    • Ten Speed Press
    • Reflowable Layout

    $16.99 CAD

    View Details
  • eBook
    Or Meditations on Transcendental Gastronomy with Recipes
    • Jean Anthelme Brillat-Savarin
    • Vintage
    • Reflowable Layout

    $9.99 CAD

    View Details
  • eBook
    The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    Exploring Regional Home Cooking [A Cookbook]
    • Teresa Barrenechea
    • Ten Speed Press
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    A Curious History of Food and Fame
    • Matthew Jacob; Mark Jacob
    • Crown
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    The Ultimate Craft Beer Playbook
    • 1st Edition
    • Karen McGrath; Regina Luttrell; M. Todd Luttrell; Sean McGrath
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$37.74 CAD

    View Details
  • eBook
    The Past and Future of America's Whiskey
    • Reid Mitenbuler
    • Penguin Books (P-US)
    • Reflowable Layout

    $10.99 CAD

    View Details
  • eBook
    A Celebration of America's Original Rebel Spirit
    • John Schlimm
    • Citadel Press
    • Reflowable Layout

    $22.10 CAD

    View Details
  • eBook
    Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
    • Hélène Jawhara Piñer
    • Cherry Orchard Books
    • Reflowable Layout

    $32.95 CAD

    View Details
  • eBook
    A Cultural History of Chinese Cuisine
    • Thomas O. Höllmann
    • Columbia University Press
    • Reflowable Layout

    Starting at:$19.25 CAD

    View Details