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Browsing “History” (Showing 541 - 560 of 886 results)

Subjects

  • Migrant Marketplaces

    Food and Italians in North and South America
    by Elizabeth Zanoni
    • Format: Reflowable
    • $27.18 CAD

  • The Harney & Sons Guide to Tea

    by Michael Harney
    • Format: Reflowable
    • $13.99 CAD

  • Chile Peppers

    A Global History
    by Dave DeWitt
    • Format: Fixed
    • $38.99 CAD

  • The Tastes and Politics of Inter-Cultural Food in Australia

    by Dr. Sukhmani Khorana
    • Edition: 1st
    • Format: Reflowable
    • From $37.38 CAD

  • Cook, Taste, Learn

    How the Evolution of Science Transformed the Art of Cooking
    by Guy Crosby
    • Format: Reflowable
    • From $9.10 CAD

  • Koshersoul

    The Faith and Food Journey of an African American Jew
    by Michael W. Twitty
    • Format: Reflowable
    • From $3.50 CAD
    • CoachMe Included

  • Making Sense of Taste

    Food and Philosophy
    by Carolyn Korsmeyer
    • Edition: 1st
    • Format: Reflowable
    • $16.99 CAD

  • Odd Bits

    How to Cook the Rest of the Animal [A Cookbook]
    by Jennifer McLagan
    • Format: Reflowable
    • $7.99 CAD

  • Fannie's Last Supper

    The Meal of the Century
    by Chris Kimball
    • Format: Reflowable
    • $6.99 CAD

  • Welsh Food Stories

    by Carwyn Graves
    • Edition: 1st
    • Format: Reflowable
    • $26.68 CAD

  • The Colonial Kitchen

    Australia 1788-1901
    by Charmaine O'Brien
    • Format: Reflowable
    • From $87.75 CAD

  • Food, Health, and Culture in Latino Los Angeles

    by Sarah Portnoy
    • Format: Reflowable
    • From $87.75 CAD

  • The Landscape of Swiss Wine

    A wine-lover's tour of Switzerland
    by Sue Style
    • Format: Reflowable
    • $28.61 CAD

  • The Physiology of Taste

    by Jean Anthelme Brillat-Savarin
    • Format: Reflowable
    • $20.34 CAD

  • Madrid

    A Culinary History
    by Maria Paz Moreno
    • Format: Fixed
    • From $38.35 CAD

  • Getting What We Need Ourselves

    How Food Has Shaped African American Life
    by Jennifer Jensen Wallach
    • Format: Reflowable
    • From $19.83 CAD

  • What the Great Ate

    A Curious History of Food and Fame
    by Matthew Jacob; Mark Jacob
    • Format: Reflowable
    • $6.99 CAD

  • The Physiology of Taste

    Or Meditations on Transcendental Gastronomy with Recipes
    by Jean Anthelme Brillat-Savarin
    • Format: Reflowable
    • $9.99 CAD

  • American Home Cooking

    A Popular History
    by Tim Miller
    • Format: Reflowable
    • From $38.35 CAD

  • Just a Few Miles South

    Timeless Recipes from Our Favorite Places
    by Ouita Michel
    • Format: Fixed
    • $34.00 CAD
Showing 541 - 560 of 886 results
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