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Browsing History 561 - 580 of 1066 results

  • eBook
    On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
    • 1st Edition
    • Pat Willard
    • Bloomsbury USA
    • Reflowable Layout

    $16.00 CAD

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  • eBook
    A Journey across a State of Flavor
    • 1st Edition
    • Marcie Cohen Ferris
    • The University of North Carolina Press
    • Reflowable Layout

    $38.42 CAD

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  • eBook
    A Culinary Journey from Africa to America
    • 1st Edition
    • Jessica B. Harris
    • Bloomsbury USA
    • Reflowable Layout

    $19.20 CAD

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  • eBook
    A Feast of the Senses in Europe, 1750 to the Present
    • 1st Edition
    • Sylvie Vabre
    • Routledge
    • Reflowable Layout

    Starting at:$42.29 CAD

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  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    $44.37 CAD

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Fixed Layout

    Starting at:$167.31 CAD

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  • eBook
    Seafood and Consumer Culture in Canada
    • Brian Payne
    • McGill-Queen's University Press
    • Reflowable Layout

    $39.95 CAD

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  • eBook
    • Simon Kander; Henry Schoenfeld
    • Dover Publications
    • Reflowable Layout

    $15.27 CAD

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Fixed Layout

    $22.50 CAD

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  • eBook
    How the Kitchen Became the Heart of the Twentieth-Century American Home
    • 1st Edition
    • Steven Gdula
    • Bloomsbury USA
    • Reflowable Layout

    $19.25 CAD

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  • eBook
    Diet and Nutrition
    • 1st Edition
    • C.M. Woolgar; D. Serjeantson; T. Waldron
    • OUP Oxford
    • Fixed Layout

    Starting at:$58.99 CAD

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  • eBook
    Food, Identity, Politics
    • Fabio Parasecoli
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.60 CAD

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  • eBook
    • 2nd Edition
    • Elizabeth Ellicott Lea
    • AUK Classics
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Ann Lemons Pollack
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    The Letters of Julia Child & Avis DeVoto
    • Joan Reardon
    • Rux Martin/Houghton Mifflin Harcourt
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast : A Cookbook
    • Martha Stewart
    • Clarkson Potter
    • Reflowable Layout

    $14.99 CAD

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  • eBook
    The Meal of the Century
    • Chris Kimball
    • McClelland & Stewart
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    The Rise and Fall of Consumer Confidence in the American Food Industry
    • 1st Edition
    • Anna Zeide
    • University of California Press
    • Fixed Layout

    $41.55 CAD

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  • eBook
    • Neil Buttery
    • Pen and Sword History
    • Fixed Layout

    $20.67 CAD

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  • eBook
    A wine-lover's tour of Switzerland
    • Sue Style
    • Helvetiq
    • Reflowable Layout

    $28.96 CAD

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