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Browsing History 561 - 580 of 1083 results

  • eBook
    Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
    • 1st Edition
    • Mark Kurlansky
    • AVA Publishing USA
    • Reflowable Layout

    $19.99 CAD

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  • eBook
    A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
    • 1st Edition
    • Melanie Byrd and John P. Dunn
    • Greenwood
    • Reflowable Layout

    Starting at:$182.09 CAD

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  • eBook
    Food, Race, and Cultural Encounters in Early Modern Literature
    • Gitanjali G. Shahani
    • Cornell University Press
    • Reflowable Layout

    $43.65 CAD

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  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.10 CAD

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  • eBook
    Renaissance Recipes for the Contemporary Cook: A Cookbook
    • Francine Segan
    • Random House
    • Reflowable Layout

    $7.99 CAD

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$43.00 CAD

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  • eBook
    Over 1,000 Alcoholic and Non-Alcoholic Cocktails
    • Anthony Dias Blue
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • 2nd Edition
    • Adam Ford
    • Countryman Press
    • Reflowable Layout

    $24.65 CAD

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  • eBook
    A Cultural Biography
    • Brian R. Dott
    • Columbia University Press
    • Reflowable Layout

    Starting at:$14.70 CAD

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  • eBook
    Traditional Turkish Food for the America
    • Ayla Algar
    • William Morrow Cookbooks (ORM)
    • Reflowable Layout

    Starting at:$6.30 CAD

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  • eBook
    Food Assistance in the Great Depression
    • 1st Edition
    • Janet Poppendieck
    • University of California Press
    • Reflowable Layout

    $48.27 CAD

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  • eBook
    • 1st Edition
    • Jillian Williams
    • Routledge
    • Reflowable Layout

    Starting at:$49.48 CAD

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  • eBook
    Following the Wine Trail from Genesis to the Modern Age
    • Randall Heskett; Joel Butler
    • St. Martin's Press
    • Reflowable Layout

    Starting at:$4.55 CAD

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  • eBook
    • 1st Edition
    • Darra Goldstein
    • University of California Press
    • Fixed Layout

    $59.58 CAD

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  • eBook
    • C. M. Woolgar
    • Yale University Press
    • Reflowable Layout

    $62.30 CAD

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  • eBook
    A History of Working-Class Meals at the Turn of the Century
    • 1st Edition
    • Katherine Leonard Turner
    • University of California Press
    • Reflowable Layout

    $41.36 CAD

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  • eBook
    An Illustrated History
    • 1st Edition
    • William Weaver
    • University of California Press
    • Fixed Layout

    $41.55 CAD

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  • eBook
    • Josette Renard
    • Oxbow Books
    • Reflowable Layout

    $43.43 CAD

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  • eBook
    Recipes, History, & Lore
    • Jennifer McLagan
    • HarperCollins e-books (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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