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Browsing History 581 - 600 of 1066 results

  • eBook
    • 4th Edition
    • Magdaleen van Wyk
    • Random House Struik
    • Reflowable Layout

    $27.58 CAD

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  • eBook
    • 2nd Edition
    • Hugh Larkin
    • Apex Publishing Limited
    • Reflowable Layout

    $11.49 CAD

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  • eBook
    An edition of all extant manuscripts
    • University of Ottawa Press
    • Fixed Layout

    $16.99 CAD

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  • eBook
    How the Evolution of Science Transformed the Art of Cooking
    • Guy Crosby
    • Columbia University Press
    • Reflowable Layout

    Starting at:$12.95 CAD

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  • eBook
    • 1st Edition
    • David Arscott
    • Salariya
    • Reflowable Layout

    $44.99 CAD

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  • eBook
    The Story of Chinese Food in America
    • Yong Chen
    • Columbia University Press
    • Reflowable Layout

    Starting at:$11.90 CAD

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  • eBook
    Grain of Life
    • Pierre Laszlo
    • Columbia University Press
    • Reflowable Layout

    Starting at:$13.65 CAD

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  • eBook
    A Culinary History
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.10 CAD

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  • eBook
    • 2nd Edition
    • Elizabeth Ellicott Lea
    • AUK Classics
    • Reflowable Layout

    $13.99 CAD

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  • eBook
    • Josette Renard
    • Oxbow Books
    • Reflowable Layout

    $43.43 CAD

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  • eBook
    n eeu van Suid-Afrikaanse gemeenskapsresepte
    • 1st Edition
    • Errieda du Toit
    • Random House Struik
    • Reflowable Layout

    $20.68 CAD

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  • eBook
    Down Home on a Nova Scotia Beach
    • David Mossman
    • Pottersfield Press
    • Reflowable Layout

    Starting at:$4.50 CAD

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  • eBook
    Exploring Eighteenth-Century Southern Foodways
    • Kay K. Moss
    • University of South Carolina Press
    • Reflowable Layout

    $35.99 CAD

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  • eBook
    • Nicolas Trépanier
    • University Of Texas Press
    • Reflowable Layout

    $34.40 CAD

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  • eBook
    A Cultural History of Food in Rome
    • 1st Edition
    • Karima Moyer-Nocchi
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$41.25 CAD

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  • eBook
    The First Modern Cookery Book
    • 1st Edition
    • Maestro Martino of Como
    • University of California Press
    • Fixed Layout

    $54.04 CAD

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  • eBook
    Travels in Search of the Ice Cream Orchid
    • Tim Ecott
    • Grove Press (ORM)
    • Reflowable Layout

    Starting at:$5.95 CAD

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  • eBook
    A Food Biography
    • 1st Edition
    • Andrew F. Smith
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$53.79 CAD

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  • eBook
    Court, concis et facile à digérer...
    • Daniel HAGEN
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$0.96 CAD

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  • eBook
    Shipboard Cuisine from Ancient to Modern Times
    • 1st Edition
    • Simon Spalding
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$30.13 CAD

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