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Browsing “History” (Showing 581 - 600 of 906 results)

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  • Inside the California Food Revolution

    Thirty Years That Changed Our Culinary Consciousness
    by Joyce Goldstein
    • Edition: 1st
    • Format: Reflowable
    • $47.33 CAD

  • Balancing on a Planet

    The Future of Food and Agriculture
    by David A. Cleveland
    • Edition: 1st
    • Format: Reflowable
    • $47.72 CAD

  • A South You Never Ate

    Savoring Flavors and Stories from the Eastern Shore of Virginia
    by Bernard L. Herman
    • Format: Reflowable
    • $27.30 CAD

  • The Food of a Younger Land

    The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota
    by Mark Kurlansky
    • Format: Reflowable
    • $6.99 CAD

  • The Book of Cheese

    by Charles Thom
    • Format: Reflowable
    • $12.99 CAD

  • A Feast of Ice and Fire: The Official Game of Thrones Com...

    by Chelsea Monroe-Cassel; Sariann Lehrer
    • Format: Reflowable
    • $13.99 CAD

  • The Worldwide Forager

    by Roger Phillips
    • Format: Reflowable
    • $23.99 CAD

  • New Orleans

    A Food Biography
    by Elizabeth M. Williams
    • Format: Fixed
    • From $48.10 CAD

  • Hearthside Cooking

    Early American Southern Cuisine Updated for Today's Hearth and Cookstove
    by Nancy Carter Crump
    • Edition: 2nd
    • Format: Reflowable
    • $24.57 CAD

  • Mezcal

    The Gift of Agave
    by Nancy J. Hajeski
    • Format: Reflowable
    • $10.99 CAD

  • The Food of a Younger Land

    The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
    by Mark Kurlansky
    • Format: Reflowable
    • $6.99 CAD

  • In the Restaurant

    Society in Four Courses
    by Christoph Ribbat
    • Format: Reflowable
    • $20.99 CAD

  • I Think Therefore I Eat

    The World's Greatest Minds Tackle the Food Question
    by Martin Cohen
    • Edition: 1st
    • Format: Reflowable
    • $25.99 CAD

  • Cook It in Cast Iron

    Kitchen-Tested Recipes for the One Pan That Does It All
    • Format: Reflowable
    • $19.99 CAD

  • Appetite for Change

    How the Counterculture Took On the Food Industry
    by Warren J. Belasco
    • Edition: 2nd
    • Format: Fixed
    • $22.50 CAD

  • All Under Heaven

    Recipes from the 35 Cuisines of China [A Cookbook]
    by Carolyn Phillips
    • Format: Reflowable
    • $14.99 CAD

  • Outlander Kitchen

    The Official Outlander Companion Cookbook
    by Theresa Carle-Sanders
    • Format: Reflowable
    • $9.99 CAD

  • Ireland’s Green Larder

    The Definitive History of Irish Food and Drink
    by Margaret Hickey
    • Format: Reflowable
    • $8.25 CAD

  • The Cuisines of Spain

    Exploring Regional Home Cooking [A Cookbook]
    by Teresa Barrenechea
    • Format: Reflowable
    • $12.99 CAD

  • The Food Explorer

    The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    by Daniel Stone
    • Format: Reflowable
    • $14.99 CAD
Showing 581 - 600 of 906 results
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