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Browsing History 801 - 820 of 1066 results

  • eBook
    Immigrant Laborers and Street Food Vendors in the Post-Katrina Era
    • Sarah Fouts
    • The University of North Carolina Press
    • Reflowable Layout

    $25.00 CAD

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  • eBook
    The Original Mediterranean Diet, with Menus and Recipes
    • 1st Edition
    • Douglas E. Neel; Joel A. Pugh
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$19.86 CAD

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  • eBook
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$83.95 CAD

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  • eBook
    84 Quick and Easy Indian Recipes for Everyday Meals
    • Hari Nayak
    • Tuttle Publishing
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    • Duncan Hines
    • The University Press of Kentucky
    • Fixed Layout

    $30.41 CAD

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  • eBook
    How a Traveling Salesman Became the Most Trusted Name in Food
    • Louis Hatchett
    • The University Press of Kentucky
    • Fixed Layout

    $30.41 CAD

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  • eBook
    Food, Fellowship, and Folklore: A Culinary History of Canada
    • 2nd Edition
    • Dorothy Duncan
    • Dundurn
    • Fixed Layout

    $35.00 CAD

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • Reflowable Layout

    $19.85 CAD

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  • eBook
    • Chelsea Monroe-Cassel
    • Bantam
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    How South America's Most Popular Drink Defined a Region
    • Rebekah E. Pite
    • The University of North Carolina Press
    • Reflowable Layout

    $31.56 CAD

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  • eBook
    • Catharine Beecher
    • Dover Publications
    • Reflowable Layout

    $27.82 CAD

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  • eBook
    Authentic Recipes from the North African Coast
    • Fatema Hal
    • Periplus Editions
    • Reflowable Layout

    $16.99 CAD

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  • eBook
    Winner of the Fortnum & Mason Debut Cookery Book Award
    • 1st Edition
    • Angela Clutton
    • Bloomsbury Absolute
    • Reflowable Layout

    $25.29 CAD

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  • eBook
    The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Adrian Miller
    • The University of North Carolina Press
    • Reflowable Layout

    $23.32 CAD

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  • eBook
    How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
    • Ulbe Bosma
    • Belknap Press
    • Fixed Layout

    $30.13 CAD

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  • eBook
    • Jennie C. Benedict
    • The University Press of Kentucky
    • Fixed Layout

    $34.63 CAD

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  • eBook
    From Stuffed Dormice to Pineapple Hedgehogs
    • Anna Selby
    • Remember When (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    Sustaining the Roman Army on Campaign
    • Alexander Merrow; Agostino von Hassell; Gregory Starace
    • Frontline Books (ORIM)
    • Reflowable Layout

    Starting at:$5.50 CAD

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    $34.56 CAD

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  • eBook
    90 Recipes for the Ultimate Comfort Food
    • Anne Applebaum; Danielle Crittenden
    • Chronicle Books LLC (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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