• Education & Business Solutions Opens in new window

Browsing History 801 - 820 of 1066 results

  • eBook
    • Various Authors
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    • John Gauntner
    • Tuttle Publishing
    • Reflowable Layout

    $18.99 CAD

    View Details
  • eBook
    How to Tap and Cook with Nature's Original Sweetener
    • Robb Turner; Jessica Carbone
    • ABRAMS (ORM)
    • Reflowable Layout

    Starting at:$10.15 CAD

    View Details
  • eBook
    • Annie Barnett
    • Read Books Ltd.
    • Reflowable Layout

    $8.99 CAD

    View Details
  • eBook
    A History
    • 1st Edition
    • Madeline Shanahan
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$41.25 CAD

    View Details
  • eBook
    Selected Recipes from 'Apicius de re Coquinaria'
    • Apicius
    • Read & Co. History
    • Reflowable Layout

    $12.99 CAD

    View Details
  • eBook
    • 2nd Edition
    • Carrie V. Shuman
    • AUK Classics
    • Reflowable Layout

    $13.99 CAD

    View Details
  • eBook
    • Keja L. Valens
    • Rutgers University Press
    • Reflowable Layout

    $59.95 CAD

    View Details
  • eBook
    Global Perspectives on Japanese Culinary Identity
    • 1st Edition
    • Nancy K. Stalker
    • Oxford University Press
    • Reflowable Layout

    Starting at:$24.04 CAD

    View Details
  • eBook
    in 100 Bottles, Barrels, and More
    • 1st Edition
    • Robin Robinson
    • Countryman Press
    • Reflowable Layout

    $37.99 CAD

    View Details
  • eBook
    The History of Catalan Cooking and Eating
    • 1st Edition
    • H. Rosi Song; Anna Riera
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$20.77 CAD

    View Details
  • eBook
    From Place to Plate
    • 1st Edition
    • Gary Fuller; T. M. Reddekopp
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$16.35 CAD

    View Details
  • eBook
    The Stories, Science, and History of What We Eat, New Edition
    • DK
    • DK (DK)
    • Reflowable Layout

    $19.99 CAD

    View Details
  • eBook
    A Culinary Tour of Classic British Cuisine
    • Kathryn Hawkins
    • Periplus Editions
    • Reflowable Layout

    $10.99 CAD

    View Details
  • eBook
    The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
    • Mark Kurlansky
    • Riverhead Books (P-US)
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    Marcella Remembers
    • Marcella Hazan
    • Avery
    • Reflowable Layout

    $15.99 CAD

    View Details
  • eBook
    A History in Recipes and Photos
    • Robb Walsh
    • Ten Speed Press
    • Reflowable Layout

    $11.99 CAD

    View Details
  • eBook
    A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York
    • Robin Shulman
    • Crown
    • Reflowable Layout

    $6.99 CAD

    View Details
  • eBook
    Breve, concisa e facile da digerire…
    • Daniel Hagen
    • Babelcube Inc.
    • Reflowable Layout

    Starting at:$1.19 CAD

    View Details
  • eBook
    A Cultural Encyclopedia
    • 1st Edition
    • Ross F. Collins
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$34.23 CAD

    View Details