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Browsing History 821 - 840 of 1066 results

  • eBook
    • Patricia Wagner
    • Adventure Publications
    • Reflowable Layout

    $11.99 CAD

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  • eBook
    The Evolution of Kentucky Whiskey
    • Sam K. Cecil
    • Turner Publishing
    • Reflowable Layout

    $25.99 CAD

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  • eBook
    Recipes and Lore from Rome and Lazio
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Reflowable Layout

    $48.49 CAD

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  • eBook
    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    • Kelley Fanto Deetz
    • The University Press of Kentucky
    • Reflowable Layout

    $34.27 CAD

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  • eBook
    • Lewis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Gender and Food in Late Soviet Everyday Life
    • Anastasia Lakhtikova
    • Open Road Integrated Media
    • Fixed Layout

    Starting at:$7.00 CAD

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  • eBook
    • Cecilia Au-Yang
    • Periplus Editions
    • Reflowable Layout

    $6.99 CAD

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$36.83 CAD

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  • eBook
    Receipts from the Pages of Godey's Lady's Book
    • The University Press of Kentucky
    • Fixed Layout

    $27.64 CAD

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  • eBook
    All-Time Favorite Recipes from Caesar Salad and Grilled Rib-Eye to Cinnamon Buns and Apple Pie
    • Margie Lapanja
    • Conari Press
    • Reflowable Layout

    Starting at:$2.50 CAD

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  • eBook
    • 1st Edition
    • Amy Bentley
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$36.83 CAD

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    • Jodi Campbell
    • University of Nebraska Press
    • Fixed Layout

    $39.22 CAD

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  • eBook
    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$7.70 CAD

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  • eBook
    Taste, Health, and the Industrialization of the American Diet
    • 1st Edition
    • Amy Bentley
    • University of California Press
    • Fixed Layout

    $41.55 CAD

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  • eBook
    Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook
    • Ken Albala; Rosanna Nafziger Henderson
    • Tarcher
    • Reflowable Layout

    $9.99 CAD

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  • eBook
    Cookbook
    • Sharon Hunt
    • Xlibris US
    • Reflowable Layout

    $5.43 CAD

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  • eBook
    Historic Sites and Timeless Recipes
    • Lynne Drysdale Patterson
    • Univ Tennessee Press
    • Reflowable Layout

    $27.53 CAD

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  • eBook
    • John Gauntner
    • Tuttle Publishing
    • Reflowable Layout

    $18.99 CAD

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$7.70 CAD

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