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Browsing “History” (Showing 821 - 840 of 847 results)

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  • Smokehouse Ham, Spoon Bread & Scuppernong Wine

    The Folklore and Art of Southern Appalachian Cooking
    by Joseph Dabney
    • Format: Reflowable
    • $19.99 CAD

  • Favorite Dishes

    by Carrie V. Shuman
    • Edition: 2nd
    • Format: Reflowable
    • $7.49 CAD

  • Bourbon

    The Evolution of Kentucky Whiskey
    by Sam K. Cecil
    • Format: Reflowable
    • $25.99 CAD

  • Bound to the Fire

    How Virginia’s Enslaved Cooks Helped Invent American Cuisine
    by Kelley Fanto Deetz
    • Format: Reflowable
    • $33.79 CAD

  • Vegetarianism

    A History
    by Colin Spencer
    • Format: Reflowable
    • $18.58 CAD

  • Garden Variety

    The American Tomato from Corporate to Heirloom
    by John Hoenig
    • Format: Reflowable
    • $17.15 - $48.99 CAD

  • Fear of Food

    A History of Why We Worry about What We Eat
    by Harvey Levenstein
    • Edition: 1st
    • Format: Reflowable
    • $17.99 CAD

  • The Pie Book

    Over 400 Classic Recipes
    by Louis P. De Gouy
    • Format: Reflowable
    • $32.80 CAD

  • The Imbible

    A Cocktail Guide for Beginning and Home Bartenders
    by Micah LeMon
    • Format: Reflowable
    • $40.56 CAD

  • Edible Memory

    The Lure of Heirloom Tomatoes and Other Forgotten Foods
    by Jennifer A. Jordan
    • Edition: 1st
    • Format: Reflowable
    • $35.96 CAD

  • K'Oben

    3,000 Years of the Maya Hearth
    by Amber M. O'Connor; Eugene N. Anderson
    • Format: Reflowable
    • $82.23 - $126.50 CAD

  • Great Chefs of the Caribbean

    Signature Recipes from the Islands
    • Format: Reflowable
    • $19.99 CAD

  • Directions for Cookery

    by Eliza Leslie
    • Edition: 2nd
    • Format: Reflowable
    • $7.49 CAD

  • Napoleon's Chicken Marengo

    Creating the Myth of the Emperor's Favourite Dish
    by Andrew Uffindell
    • Format: Reflowable
    • $3.25 - $12.99 CAD

  • Meals Matter

    A Radical Economics Through Gastronomy
    by Michael Symons
    • Format: Reflowable
    • $16.10 - $45.99 CAD

  • Almonds

    Recipes, History, Culture
    by Barbara Bryant; Betsy Fentress; Lynda Balslev
    • Format: Reflowable
    • $5.50 - $21.99 CAD

  • The Invention of the Restaurant

    Paris and Modern Gastronomic Culture, With a New Preface
    by Rebecca L. Spang
    • Format: Reflowable
    • $38.24 CAD

  • The Plagiarist in the Kitchen

    A Lifetime's Culinary Thefts
    • Format: Reflowable
    • $4.94 CAD

  • Christmas Food and Feasting

    A History
    by Madeline Shanahan
    • Format: Reflowable
    • $35.75 - $55.00 CAD

  • The History of Vegetarianism and Veganism

    short, concise and easy to digest...
    by Daniel Hagen
    • Format: Reflowable
    • $0.99 - $3.96 CAD
Showing 821 - 840 of 847 results
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